OLD SCHOOL CHILI ( PERFECT FOR THE FALL AND WINTER DAY)
So I love to make chili this time of the year
You can use beef if u like in this recipe
Recipe
1 pound large grind venison
1 cup chopped onions
1 cup chopped bell pepper
8 oz chopped tomatoes
8 oz can rotel tomato
1/2 cup chili powder
1/3 cup paprika
4 cup beef stock or water
Salt and pepper to taste
Saute onions and peppers until soft
Add seasoning and cook 5 minutes
Add meat and cook until brown
Add beef stock and simmer 45 minutes to 1 hour
Thicken with roux if u desire a thicker chili
ENJOY WITH CORNBREAD OR CRACKERS
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TURKEY CHILI | healthy, comforting, and wildly flavorful!
This turkey chili recipe satisfies your cold-weather cravings in one big pot. It's comforting, flavorful, and all sorts-of-healthy thanks to ground turkey, kidney beans, and loads of veggies.
A pot of turkey chili is simply good for the soul. It's also super easy to make (hello one pot meal!), budget-friendly, and perfect for meal prep - so make a batch for the week!
???? Printable Turkey Chili Recipe:
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the veggies
03:12 Drain the beans
03:47 Make the turkey chili on the stove
06:10 Meal prep and store turkey chili
06:55 Serve it up and garnish
07:29 Taste test
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#turkeychili #turkey #chili
The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
All Purpose Seasoning:
The Level Up Series A Rub:
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Cold Weather Chili Low Sodium. SoggyBottom Homestead
It's that time of year winter cold weather is here. My family makes lots of crockpot, soup and stews meals this time of year. Please any question put in the commit area. God Bless
Email soggybottomhomestead@gmail.com
SoggyBottom Homestead
P.O. Box 1257 Marion, AR 72364
#Homestead #cooking #canning #urbanhomestead #chili #lowsodiumrecipe #crockpotcooking
Chili Mac&Cheese. #cooking #coldweather #comfortfood #recipe #fyp
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron