Ingredients 1 pk spinach chopped (cook/drain) 1 cup water chestnuts (drain/chop) 1 pk knorr vegetable soup mix 1 cup mayonnaise 8 oz sour cream
Directions: Mix all. Refrigerate 2 days. Serve on crackers.
How To make Cold Spinach Dip's Videos
My Favorite Dip! Spinach & Artichoke Dip | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make the Perfect Dip for 4th of July! I like to serve it in a Bread Bowl with some melted cheese on top, served with your favorite chips to make an amazing appetizer for any Party! Let me know what you think in the comments below!
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Quick & Easy Cold Spinach Dip Recipe
Delicious and easy cold spinach dip recipe that only calls for 6 ingredients the 7th ingredient is optional. Normally I use the Kroger brand frozen chopped spinach but it wasn't in stock. The 7th ingredient that is optional is the green onion dip mix. Hope you enjoy this recipe. Don't forget to click the like & subscribe and hit the notification button to know when I post new recipes. I post great vegetarian/vegan and non-vegetarian/vegan recipes.
Recipe: 1 bag of frozen spinach (thawed) no need to cook on stove. It will take longer to get cold 1 pack of Vegetable recipe mix 1 can of water chestnuts (drain the water chestnuts) 2 fresh green onions 2 tablespoons of sour cream 1 teaspoon of green onion dip mix 4 table spoons of mayonnaise or a little less depending upon how creamy you want it to be.
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HOW TO: SPINACH DIP
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Cold Spinach Artichoke Dip Recipe
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Cold Spinach Dip Recipe | Easy to Make! | Perfect for the Holidays!
My mom used to make this spinach dip during the holidays and seeing as we are currently IN the holidays, I wanted to share this with you. This is a cold spinach dip recipe. Also, this can be made the night before. Simply store it in the fridge and right before it's party time, transfer it to a bread bowl.
#holidayappetizers #spinachdip #cookwithme
Ingredients: 2 bunches of green onions, finely chopped 1 bunch of flat leaf parsley, finely chopped 3 cans of water chestnuts, finely chopped 2 garlic cloves, finely chopped 4 boxes of frozen chopped spinach 2 cups of mayo 2 cups of sour cream 1 cup of vegenaise 1 tsp salt 1 tsp black pepper