How To make Cola Oven Barbecue
2 tb Butter
1 md Onion, finely chopped
2 Garlic cloves, finely
-chopped 1 Bay leaf, crumbled
2 c Ketchup
6 oz Cola
1 tb Worcestershire sauce
1 ts Dry mustard
2 ts Cider vinegar
Salt Freshly ground pepper 1 Chicken (3 lbs), cut up
1. In a large nonaluminum saucepan, melt butter over low heat. Add
onion and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste. Simmer saice 1 hour, stirring occaisionally. 2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch
baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and bake another 30 minutes. 3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil
until crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce; broil until crisp. Prep: 10 minutes Cook: 2 1/4 hours Serves: 4 Source: "365 Ways to Cook Chicken" * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Cola Oven Barbecue's Videos
Easy rib recipe to make right at home. No smoker or grill needed
Coca-Cola and Smokey BBQ Spare Ribs - The Perfect Combination
Sticky and sweet BBQ spare ribs. Make sure you have a bowl of water to wash hands. Yum!
Ingredients
1 kilogram of ribs
1 bottle of smokey BBQ marinade
2 litres of cola
Method
1 Pour cola into the camp oven. Bring to boil and place in the ribs. Let boil for half an hour
2 Remove ribs and drain cola. Brush marinade over ribs and place back in the camp oven.
3 Bake for one hour, whilst re-basting the ribs with more marinade every 10-15 minutes. Serve and enjoy!!
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Mick The Camp Oven Cook: Sharing Camp Oven Cooking Recipes, Tips and How to Camp Oven Cook lessons so you can MASTER Camp Oven Cooking... and eat great food while you're at it!
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Cola Braten // Fleisch gebrined, mal etwas anders.....
Heute gibt es mal einen leckeren Cola Braten. Wer das nicht kennt, muss das unbedingt testen.Das Fleisch wurde gebrined, mal etwas anders....
Lg Euer Michael.
Zutaten:
Schweinenacken ca. 2-3 KG
Cola Brine :
1 Liter Cola
0,5 Liter Osaft
2 EL Pfeffer
3 EL Salz
3 Loorbeerblätter
2 EL Paprika Pulver, süss oder scharf
1 EL Cayennepfeffer
2 Zwiebeln
1 EL Thymian
5 EL Kräuteressig
Cola Marinade für aussen
4 El Ketchup
250 ml Coca-Cola
1 Tl Worcestersauce
2 Knoblauchzehen (hatte ich vergessen)
Salz und Pfeffer nach Geschmack
½ Tl Dijon-Senf (gerne auch mehr, wer es lieber schärfer mag!)
Zubereitung:
Alle Zutaten der Brine vermischen und den Nacken für ca. 24 STD drin einlegen.
Nach den 24 Std gut abtupfen, dass er einigermassen trocken ist und kaum noch Gewürze der Brine dran sind.
Dann die Marinade anrühren und das Fleisch damit einpinseln.
Ist das geschehen, kommt der Braten bei 170 Grad indirekter Hitze bis zu einer KT von 70-75 Grad in den Grill.Nach einer STD immer mal wieder mit der restlichen Marinade bepinseln.
Guten Appetit......
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Wenn Euch dieses Video gefallen hat, zeigt es mir mit einem Daumen hoch oder im Idealfall mit einem ABO das teilen der Videos ist auch gewünscht. Das kostet
nichts........Und kommentiert fleißig
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How to make catfish barbecue at home/ Delicious Grilled catfish
Catfish barbecue is so delicious when prepared the right way, this is a very short and detailed video on how to grill your catfish to perfection.
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Habakkuk 2:3
“For the vision is yet for the appointed time; it hastens toward the goal and it will not fail.
Though it tarries, wait for it;
For it will certainly come, it will not delay.
Coke Barbecue Pulled Pork Recipe
Hello everyone, I hope you're all having a great day. Today I have this Coke Barbecue Pulled Pork Recipe for you to enjoy.
The oven does all the work which is a plus. It does take a while with marinating time and cooking but it's all worth it in the end. Baking it nice and slow is the only way to get it tender enough.
I hope you enjoy this recipe and tell me what you think in the comments below. Thank you for stopping by and for all your support as always. Don't forget to like, comment, share and subscribe.
The recipe will be down below, until next time, have a lovely blessed week.
RECIPE:
- 1.5 kg pork butt
- 1tbsp cumin
-1tbsp brown sugar
- 1 tbsp paprika
- 1tsp crushed ginger
- 1tsp minced garlic
- 1tsp mustard
- 2 tbsp apple cider vinegar
- Salt to taste
- Pepper to taste
- 300mls coke
- 1/4 cup of water
- 1 chopped onion
- Coleslaw for serving
- Brioche buns
- Hot sauce (optional)
Oven at 140℃ fan assisted/160℃ conventional and 325℉
- Depending on the size of your pork, you will need to adjust the timing.
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EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs
Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out:
I also made oven beef ribs! Check them out here:
Looking for slow cooker ribs recipe? Here's mine:
Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.
Link to Bearded Butchers Hollywood:
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Wagyu Beef Tallow:
Duck Fat Spray:
Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some California Olive Ranch olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the Bearded Butchers Hollywood rub and it was perfect! Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours remove the ribs, set the oven to 450F, and coat the ribs with barbecue sauce. Return the ribs to the oven for 10min at 450F. Turn the top broiler on and leave the ribs in for 3 more minutes (MAKE SURE YOU HAVE THE RIBS ON THE BOTTOM RACK OR YOU WILL BURN YOUR RIBS). Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
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