How To make Coffee Pot Roast
Ingredients
6
each
carrots, peeled, diced
2
cup
potatoes, peeled, diced
2
pound
beef, pot roast
1
salt, to taste
1
pepper, to taste
1
cup
tomatoes, canned
1
cup
coffee, black
1
cup
water
Directions:
Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base.
How To make Coffee Pot Roast's Videos
Beer-Brined Coffee Crusted Pork Roast Low and Slow Recipe
Read or Listen to the recipe article:
Ugly Food Tastes Delicious
Though I love cooking with beer, some of the recipes on Beer and Iron have other liquid ingredients than just those found in a frosty glass or mug...we’re talking about ingredients we love in a cup...normally in a cup with a near-by glazed doughnut or four. I’m talking about coffee. There are so many things to create with coffee as an ingredient. Now, what about a recipe that uses coffee AND beer!? Though we are Beer and Iron and not Coffee and Iron, there’s plenty of times where I will cook with cast iron while drinking coffee. So there!
Isn’t it funny how some food pics on your favorite Facebook groups taken by folks with a cell phone look rather yucky? It’s not their fault. Nope and it’s not my fault when I share those ugly photos. It’s the food’s fault. Sometimes we just can’t make food “look” delicious in a photograph. You have to eat it to know and let your taste buds tell you how beautiful it is. Food beauty is not only in the eyes of the beholder but in the mouth of the maven. Paradoxically, I am sure that “pretty” looking food sometimes tastes like crap-a-rama. Ahhh, it is what it is. Bottom line, a coffee crusted pork roast will not be photogenic after 7-9 hours in a 200°F (95°C) oven as I am sure you can see (tongue-in-cheek). You’re gonna have to try this to see…rather TASTE…what I am talking about.
Nonetheless and truth be known, you can’t take pretty pictures of ugly food. And this deep black pork roast photographs about as “pretty” as that coworker’s baby pics she keeps showing everyone. And just like that coworker loves her baby, you’ll love this recipe for coffee-crusted pork roast. It is delicious! Don’t let your eyes fool you!
ENJOY.
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Large Zipper Bag or Bowl Large enough to hold the brine and keep the roast submerged.
Tablespoon Measuring Spoon
Teaspoon Measuring Spoon
½ Cup Measuring Cup
Butcher's Twine to Truss the Roast
Scissors to Cut the Butcher's Twine
Trivet to set the Roast on in the Dutch Oven
Paper towels to pat dry the roast.
Tray to set the roast on (SO USEFUL).
Fork to test for Fork-Tenderness
Strainer to strain the broth at the end of the cook:
Bowl to catch the strained broth
Mason Jars to store the broth:
Plastic Lids for the wide mouth Mason Jars:
Canning Funnel:
Link to Lodge 5-Quart Two-Handle:
Link to Lodge 7-Quart Two-Handle:
Link to Lodge 9-Quart with the Bail Handle:
You will see me cooking with my 5-Quart ( 7-Quart ( and 9-Quart ( Iron Dutch Ovens with Bail Handle. Truth be known, I think if I had to go back (and likely will), I’d stick with the two-handles (links above).
The BEST Pot Roast Recipe | Oven Recipe | Melt In Your Mouth Pot Roast Recipe
The BEST Pot Roast Recipe oven recipe
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!
Ingredients
2 1/2 lbs. chuck
1 cube beef bouillon
1 tsp mined garlic
2 tbsp. unsalted butter
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt
1/2 tsp ground black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp. Worcestershire Sauce
2 tbsps. olive oil
2 tbsps. corn starch
3 cup beef broth
Cast iron
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???? Coffee Braised Pot Roast Recipe With Trade Coffee
Coffee Braised Pot Roast Recipe
Get 30% OFF your first bag of coffee with Trade Coffee when you click here
Ingredients:
Squirt of oil
2 Kg (4 to 5 pounds) beef chuck roast
Salt & pepper to taste
250 mL (1 cup) cup stock
60 mL (¼ cup) cider vinegar
250 mL (1 cup) strong brewed coffee
15 mL (1 Tbsp) Marmite
1 ancho chile
1 medium onion, chopped
2 carrots, chopped
2 ribs celery, chopped
For gravy:
45 mL (3 Tbsp) flour
60 mL (¼ cup) water
Method:
Preheat oven to 150ºC (300ºF)
Season roast all over with salt and pepper.
Heat up some oil in a Dutch oven, and the brown roast on all sides.
Pour in; stock, vinegar, and coffee.
Scoop in the Marmite.
Stem and deseed chile, then break up into the Dutch oven.
Place the veg around the roast, cover and place in the over for 5-6 hours.
If making thickened ‘gravy’.
Remove roast and veg from the Dutch oven.
Place Dutch oven on stovetop, and bring liquid to a boil.
In a small bowl, mix flour and cold water until smooth; gradually stir into Dutch oven.
You may not ned all of this flour / water mixture to reach your desired level of thickening.
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SLOW COOKED COFFEE BEEF ROAST
Hi guys soooo I seen @just8ate an @if it fitz it bakes do wonderful cooking videos with a main ingredient being coffee. So I decided to do a beef roast using coffee hopefully you guys enjoy it. I also linked there channels down below ???? I hope you guys enjoyed this video and if so please like ,comment and subscribe thank you❤️
#Wecookwithcoffee
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Pressure Cooker Coffee Pot Roast
BETTER Than Pot Roast - SIMPLE Slow Cooker Beef
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
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HARDWARE
Closest thing to my slow cooker that is no longer made:
Victorinox Knife in video:
Cutting board:
Pepper grinder:
INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
2 tbsp Better than Bouillon, Roasted Beef base (
3 tbsp Dutch processed cocoa (
3-4 tbsp kosher salt plus more for seasoning (
4-6 tbsp black pepper
For the full instructions and printable recipe card:
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#blacktiekitchen #keto #potroast #slowcooker #beef