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How To make Coffee Liqeur Pie
How To make Coffee Liqeur Pie
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8 each pie tart shells
baked
OR 1 each pie shell :
baked
1/2 cup evaporated milk
1/4 cup chocolate chips
1 pound mini marshmallows
1/4 cup
Caramel Apple Pie Moonshine | How To
Homemade moonshine recipe coming in at 45 Proof that tastes just like apple pie with a hint of caramel! Apple cider, cinnamon, cloves, white & brown sugar, Everclear, and vodka all melded together to make what's sure to be your new favorite fall drink!
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#RACZBarbequeAndGrill #moonshine #applepiemoonshine #caramel
3 BEST Apple Pie Moonshine Recipes (according to distillers)
I scoured the internet and asked the international home distilling community for the BEST apple pie moonshine recipes.
Turns out I found 3 trends. So I reduced 36 recipes down to 3. Making sure to represent different trends, ingredients and techniques I found.
Raw version
Concentrate 300ml / 10 oz
Cinnamon 1 small stick
Nutmeg 1/2 (cracked)
Pepper Corns 2
Oak Stave 45g / 1.6 oz
Corn Moonshine (60%) 900ml / 30 oz
Rum (50% abz) 250ml / 8 oz
Par Cooked Version
Concentrate 500ml / 17 oz
Nutmeg 1/2 (cracked)
Cloves 2
Brusied Ginger Slice 2
Vanilla Bean Seads 1/2
Brown Sugar 1/2 cup
Corn Moonshine 1.2L / 40 oz
Apple Port 300ml / 10 oz
Cooked Version
Apple Juice 500ml / 17 oz
Concentrate 500ml / 17 oz
Apples 4
Cinnamon Sticks 3
All Spice 6
Nutmeg 1/2
Brown Sugar 3/4 cup
Corn Moonshine 1.2L / 40 oz
Adjust to taste with moonshine / apple juice / simple syrup
Apple Crumble Moonshine
Fat Washed Corn Moonshine - 650 ml / 22 oz
Apple Macerated Corn Moonshine - 750ml / 25 oz
Apple juice 1l / 34 oz
Concentrate 17oz
Cooked apples 5
Raw apples 5
Cinnamon 3 sticks
Nutmeg 3//4
Mixed spice 1/4 teaspoon
Golden syrup 1/2 cup
Brown Sugar 1/2 cup
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Links for stuff in this video
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CTC Glencairn Glasses
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Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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Check out Badmo's Awesome Wood And Stainless Barrels:
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What I use for my beard:
T500 Turbo Reflux Still
Refractometer - Sugar
Refractometer - alcohol %
IR Thermometer
Fruit Press
Some Cool Distilling Stuff On Amazon:
Canon R6
Canon 24-105 L
Rode mic go II
Newer NL660 Lights
Amran 200x Light:
#distilling #homebrew #whiskey
I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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Recipes with Spirits: Coffee & Sweet Cherry Pie
Our beloved bartender Liz is back at it again with a new treat for our Recipes with Spirits series. She’s getting heavy-handed with our Novo Coffee Liqueur, can you blame her? This time, she’s sneaking this delicious elixir into her award-winning Sweet Cherry-picking & Coffee Pie. She took second place at the Wheat Ridge Carnation Festival, so it’s legit!
Find more recipes on The Block Distilling Co.'s blog:
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Keto Pumpkin Pie Spice Coffee Creamer ☕️ | #pumpkinpalooza
I love all things fall and that includes Pumpkin! Be sure to check out the chief collaborators below.
My recipe:
1 c HWC
1c Almond Milk
1/3 c pumpkin puree
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground clove
1 tbsp vanilla
1/3 c Allulose
Salt to taste
How you can be part of Pumpkin Palooza:
Pumpkin Palooza’s Chief Collaborators:
Prepper Potpourri
Suttons Daze
Jeni's Scratch Made Kitchen
2leeloucreates
Linda's Pantry
Freedom Homestead
Fermented Homestead
In the Kitchen with Karen
Helga's Pennsylvania Cooking
Bland's Promised Land Ranch
The Organized Pineapple
Diane The Canning Nana
Mennonite Farmhouse
Kettle Kitchen
Ormsby Farm
Remis World
We’d love to hear from you:
P.O. Box 52
Mammoth Cave, KY 42259
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**Hey friends! In case you're wondering what an affiliate link is, it just means that if you make a purchase through those links, I might get a small commission for sending your business to Amazon. It doesn't affect the price of your purchase, but it does help me pay the bills. ;)**
UK: Pie & mash - the fight to save London's classic dish
London's traditional pie, mash and liquor shops go back to mid-Victorian time when they sprung up in blue collar areas.
Changing tastes and population movements caused many of them to close. There were around 60 shops across London 25 years ago but now there is barely one third of that total.
Rajan Datar looks at how the shops are adapting to survive by pulling in tourists from other countries and offering vegan choices.
Video by Laura Gaynor
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