PhilBilly's Banana Cream Pie Sipping Cream Liqueur Recipe
#banana #liqueur #philbillymoonshine
This is my recipe for Banana Cream Liqueur I really like the way this recipe turned out. Try out and let me know what you think.
#bananacreampie #sippingcream #distilling #recipe #mixeddrinks #bar #booze
Pie recipe.Chocolate and coffee pie
Pie recipe. Chocolate and coffee pie
INGREDIENTS
35 g of flour
35 g of cocoa powder
75 g of butter + for greasing of a form
6 egg whites
150 g of small sugar
8 egg yolks
25+100 g of dark chocolate (maintenance of cocoa of 70%)
50 ml of water
115 g of small sugar
25 + 80 ml of cream fat content of 20%
20 g of the softened butter
150 g of butter
50 g of milk chocolate
100 g of small sugar
100 ml of milk
100 ml of strong made coffee
2 yolks
20 g of flour
1 tsps of vanilla tincture
1 tbsps of coffee liqueur or rum
180 ml of water
100 g of sugar
50 g of strong coffee or coffee liqueur
3 tbsps of cherry jam
30 g of white chocolate
30 g of milk chocolate
cocktail cherry
chocolate decor
COOKING METHOD
1
Brush with butter a form with a diameter of 22 cm and sprinkle with flour. Shake surplus. Warm an oven to 350F.
Mix flour with cocoa, sift on a sheet of paper for pastries.
Cool oil a little. Beat whites the mixer in white foam and, enter a half (75 g) of granulated sugar.
In other bowl of large volume shake up yolks with the remained sugar in light foam.
Add 2 spoons of yolks to the warm kindled oil. Stir and is careful, raising weight a paddle, enter whipped whites. As soon as weight becomes uniform, very carefully, in 2-3 receptions, enter the sifted flour mix. Then also carefully enter the remained yolks.
Shift dough in a form and put in an oven for 20-25 minutes.
Check readiness, having pierced a biscuit a wooden stick – it has to remain pure. Rearrange a form and leave for 10 minutes. Then take off a uniform and completely cool a biscuit (it is desirable to leave till next day). Cut on three cake layers.
2
Prepare a chocolate and coffee custard.
Mix yolks with flour and sugar.
In a stewpan mix milk and coffee, bring to boiling. Stirring yolks a thin stream pour in the boiling milk mix. Mix thoroughly, pour in a stewpan, put on average fire and, continuously stirring slowly, bring to boiling – from a bottom 2-3 large bubbles have to rise. Shift a custard in a pure bowl, close a film and cool to room temperature.
3
Grate chocolate on a small grater. Shake up butter the mixer until white, gradually enter a custard. In ready cream implicate grated chocolate.
4
Prepare syrup. Mix sugar with water, boil thoroughly before sugar dissolution. Remove from fire and implicate coffee or coffee liqueur.
5
Prepare glaze. Crush 20 g of chocolate a knife, fill in a bucket, add water, sugar and 25 ml of cream. Bring to boiling on weak fire and cook, stirring slowly with a paddle until sauce becomes oily and will cease to flow down from a paddle. Crush 100 g of chocolate. In a pure bucket bring cream to boiling, remove from heat. Add a little crushed chocolate and very slowly stir a paddle from the center to bucket walls. In the same way, in stages, add other crushed chocolate. Cool mix up to the temperature not higher than 140 F.Put butters slices, stirring as it is possible more delicately, then at the minimum stirring enter chocolate sauce. Weight has to turn out uniform. Use glaze warm (35-40 C).
6
Collect a pie. Put the first biscuit cake layer on a lattice, impregnate with syrup by means of a brush. From above evenly put a half of cream. Close the second cake layer, again impregnate and lay out the second half of cream. Close the third cake layer. Grease a surface with a thin layer of cherry jam. Pour with chocolate glaze. When glaze stiffens, decorate a pie with chips from white and milk chocolate and cherry. Decorate sides of a pie with a chocolate decor or on the discretion.
Bon appetit! Pie recipe.
Coffee Pie l A Delicious Home made pie l Jaya Foods Recipe - 32
Coffee Pie:
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1. Sugar powder - 70 gm
2. Butter - 120 gm
3. Lime rind - 1
4. Egg yolk - 1
5. Flour - 200 gm
6. Salt - A pinch
Method:
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1. Incorporate butter in to the sugar powder. Add egg yolk, salt, flour and finally lime rind.
2. Make a fine dough
3. Once the dough is rolled properly transfer in to the mould
4. Prick the base of pie crust with a fork
5. Bake it at 150° for 15 minutes.
Coffee pie filling:
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1. Sugar - 100 gm
2. Butter - 150 gm
3. Egg - 5 Nos.
4. Milk Made - 200 gm
5. Coffee powder - 2 tsp
Method:
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1. Double boil sugar, butter and egg
2. Thick it and add coffee powder and milk made
3. Strain it and pour it to the pie case & bake it at 150° for 8 minutes
4. Apply whipping cream to its top & garnish with coffee powder.
Chef David Makes Coffee Bourbon Pecan Pie
Chef David Makes Coffee Bourbon Pecan Pie
Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)
Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!
We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.
???? If you found this video helpful, entertaining, or a source of inspiration consider buying us a virtual dessert !
Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water
For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur
Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream
Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours
Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish
Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:
Amazon storefront:
About Trove:
We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.
Be sure to subscribe - let's bake!
You Need to Try this Coffee Drizzled Cream Cheese Pie Recipe! #pie #coffee #creamcheese
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Indulge in the rich and delicious flavors of coffee and cream cheese with our Coffee Drizzled Cream Cheese Pie recipe! Made with a buttery graham cracker crust and a creamy filling of cream cheese, sugar, flour, eggs, sour cream, and vanilla extract, this pie is the perfect treat for all coffee lovers out there.
To top it all off, we drizzle a generous amount of coffee-infused glaze over the pie, giving it that extra kick of caffeine goodness. The recipe is easy to follow, and the result is a showstopping dessert that will impress all your friends and family.
To make the crust, combine graham cracker crumbs and melted butter and press it into a pie dish. Then, mix together cream cheese, sugar, flour, eggs, sour cream, and vanilla extract until smooth and pour it into the prepared crust. Bake until set and let it cool.
For the coffee glaze, mix together coffee, water, and sugar and simmer until it thickens. Drizzle it over the pie and let it cool in the fridge for at least 2 hours. Finally, top it off with a dollop of whipped cream and serve chilled.
Try out this Coffee Drizzled Cream Cheese Pie recipe and satisfy your coffee and dessert cravings all in one bite! Don't forget to like, share, and subscribe for more delicious recipes like this one.
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -