How To make Cocorama Cake
COCORAMA CAKE 2 cups flour
1 teaspoon salt
1 3/4 cups brown sugar, packed
2 eggs
unbeaten
2 2 oz unsweetened baking chocolate squares :
melted
1 cup light cream
2 teaspoons vanilla extract
2 teaspoons soda water
1/2 cup water -- boiling
2 tablespoons vinegar
1/4 cup hot water
1 cup shredded coconut meat
COCORAM FROSTING 3/4 cup sugar
1/3 cup water
2 tablespoons French's red cinnamon candies
1 tablespoon light corn syrup
1/4 teaspoon cream of tartar
2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
COCORAMA CAKE Bake at 350 degrees for 30-35 minutes. Makes two 8-inch round layers. Sift Together the flour and salt. Combine the brown sugar and the beaten eggs. Beat well. Blend in the melted unsweetened chocolate, the light cream and vanilla. Add the dry ingredients gradually. Mix thoroughly. Dissolve soda in the boiling water. Stir into batter. Combine the vinegar and the hot water. Blend into batter. Stir in the coconut. Pour into two 8-inch round layer pans, well greased and lightly floured on the bottoms only. Bake in moderate oven (350 degrees) 30-35 minutes until cake springs back when touched lightly in center. Cool and frost. Sprinkle with plain or tinted coconut. CINARAMA FROSTING In saucepan combine the sugar, water, red cinnamon candies, corn syrup and cream of tartar. Cook until a little syrup dropped in cold water forms a soft ball (236 degrees F). Meanwhile, beat 2 egg whites with 1/4 teaspoon cream of tartar and 1/8 teaspoon salt until stiff peaks form. Add syrup to egg whites in slow, steady stream, beating constantly until thick enough to spread. Enjoy! I found this in Pillsbury's Best 9th Grand National Cook Book. (Senior Winner by Mrs. Emma Seefelt, Trenton NJ) Me ke aloha, Mary
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Maja Blanca (15 million views)
Maja Blanca is a Filipino Coconut Pudding made by boiling and setting a Maja Blanca mixture made with coconut milk, evaporated milk, condensed milk, caned corn, sugar and corn starch in a pudding container. This pudding is topped up with caramelised coconut or grated cheese before serving. In the earlier days Maja Blanca did not include corn and milk, but these were added later to improve flavour and texture. This yummy Kitchen maja blanca recipe will guide you step by step to make very delicious and scrumptious Maja Blanca.
Written recipe at
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Maja Blanca Ingredients
200grams cornstarch
3 cups coconut milk
1 big can evaporated milk (370 ml)
1 big can condensed milk (300 ml)
1 can Cream style corn
1 1/2 cup sugar (adjust if needed)
2 cups water + 1 cup to dissolve cornstarch (3 cups total)
cheese for toppings
DIRECTIONS
In a pot, mix everything except corn starch and reserve 1 cup of water.
Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
Turn on the heat and let it boil in medium heat.
Meanwhile, in a bowl, dissolve cornstarch with the water you reserved (1 cup). Make sure that there’s no lumps. Set aside.
Once the mixture is boiling, add in the cornstarch while whisking continuously and vigorously. Cook for at least 5 minutes while whisking in between to avoid burning and sticking in the bottom.
Once cooked, transfer to a tray or dish. Set it aside and let it cool.
Top with cheese or latik.
NOTE: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed.
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Happy Cooking!
- Budgetarian Cook
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How to Make Biko Ube | Pinoy Kakanin
How to Make Biko Ube
How to Make Biko Ube
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Ingredients:
Latik = 2 Cups Gata or Coconut Cream
3 Cups Malagkit na Bigas
1 1/2 Cup Rice
4 Cups Gata or Coconut Cream
1 Can Ube Condense Milk
1 Cup Brown Sugar
1/2 Cup Ube Jam (like Good Shepherds)
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Cassava Cake Recipe
#cassavacake #cassavacakerecipe
Cassava cake is a is popular budget friendly dessert in Philippines and is made by baking or steaming a casava cake mixture made with grated casava, coconut milk, butter, eggs, evaporated milk and condensed milk. This Cake is topped up with a topping made with condensed milk, coconut milk, egg and grated cheese before baking. Cassava cake is a delectable dessert everyone would love. Follow this video recipe and you will be able to make a scrumptious casava cake in your home.
written recipe :
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INGREDIENTS
1 kg Fresh Cassava (grated)
1 cup coconut milk
1/4 cup melted butter (or margarine)
2 large eggs
1 can evaporated milk (370ml)
1 can condensed milk (390g)
FOR TOPPINGS
1/2 cup condensed milk
1/2 cup coconut milk
1 large egg
grated cheese (optional)
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Special Bibingka sa akong lola gamit ang Coco Mama Fresh Gata #CocoMamaFreshGata #YouGataTryIt
HOW TO MAKE RICE CAKE CARAMELIZE | BIKO RECIPE @stephcookingversion
HOW TO MAKE RICE CAKE CARAMELIZED USING PANOCHA
BIKO RECIPE | PANUTSA LATIK
•3 cups - Glutinous Rice/Malagkit na Bigas
•3 cups - Water for cooking the sticky rice
•3 cups - Coconut Milk
•1 whole - Panutsa / Panocha
#biko #caramelized #howto #cooking
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