2 1/4 c Unbleached white flour 2/3 c Powdered sugar 8 oz Pecans (chopped) 8 oz Margarine (melted) 1 tb Oil (for baking sheets) 2/3 c Powdered sugar (for Coating cookies) Recipe by: Chachie's New Orleans Cooking Preheat oven to 350 degrees. In a large bowl, place flour, 2/3 cup powdered sugar, and pecans. Mix thoroughly. Add margarine and mix thoroughly with hands. Lightly oil 2 large baking sheets. In amounts of 1-1/2 tablespoons, mold dough into cocoon or oval shapes by hand. Place cookies on baking sheets. Bake in a 350 oven for 30 minutes or until bottoms are light brown. Do not overcook. When cookies are done, cool completely. Pour remaining 2/3 cup powdered sugar into a plastic bag. Drop 5 to 6 cookies at a time into the bag and toss. When cookies are completely covered with sugar, place on platter and serve. Yields 4 dozen. -----
How To make Cocoons's Videos
Easy drawing from letter S to Cocoon
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Cooking silkworm pupae
There are many reasons why insects are ideal for human consumption. They are high in protein, have a low carbon footprint, and they don't need to be transported long distances to be slaughtered. My experience with preparing and eating silkworms came with a couple of surprises, though.
WEDDING COOKIES AKA COCOONS
WEDDING COOKIES AKA COCOONS These also go by the name of Sandies or Cocoons. They are a very light cookie that comes apart in the mouth as you bite into them. Very delicious treat and perfect for Christmas time. The recipe: 1 C butter 1/4 C powdered sugar 2 tsp vanilla Cream the butter, sugar, and vanilla together.
2 C all-purpose flour 1 C chopped pecans Mix the flour into the mixture until well blended and then add the pecans and mix well. Form into balls or rolls and bake at 300 until slightly browned. I ended up doing 300 for 30 minutes and 350 for 10 minutes. Ovens vary. Enjoy...
How To Create Lipstick Paper With Cocoons And Cochineals????? #chefcat #catsofyoutube #tiktok #Shorts
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How to peel the EriSilk Cocoons and collect the Pupae /इनदी एमफौ लाथा जिरनाय
In this video we can see that the #EriSilkWorms have spun out the cocoons and so it's time to harvest the #Cocoons. The bright orange cocoons have to be plucked before the leaves where the cocoons are Spuned dries out. Now to peel those cocoons we have to feel it and then look for the softer end. It's in this softer end we have to stretch and make the opening, so that the #pupa can be taken out. No doubt both the #EriSilkPupa and the #EriSilk cocoons are really very valuable in the #Bodo community. Pupae is consumed as a nutritional protein whereas the cocoons are collected to spin the thread from which #EriSilkClothes are weaved
These are some of the easiest cookies. Nutty shortbread rolled in icing sugar. Use ground almond instead of chopped pecan if you're making these for picky eaters who prefer smooth to crunchy when it comes to nuts. Walnuts, hazelnuts, or macadamia nuts also taste great! Recipe details:
Ingredients: 1 stick butter, softened 1/4 cup powdered sugar, plus more for rolling 1/2 cup toasted pecan (or walnut/hazelnut; or 1/4 cup ground almond) 1/4 tsp vanilla powder (or extract or paste) 1 cup flour
Bake at 350F for 12~15min, until bottom is lightly darkened