Coconut Milk BBQ Chicken Recipe ไก่กอและ | Thai Recipes
Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it's a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, rich, sticky red glaze on them! It's a brilliant technique that's unlike anything I've ever seen anywhere else.
To make sure the chicken doesn't become overcooked from the multiple grilling, make sure you cut big pieces of chicken, and let the chicken cool before you grill them again. No sauce, no nothing needed. The chicken is perfectly delicious on its own, but it's pretty great with some jasmine rice should you want to turn it into a meal!
CLASSIC THAI BBQ CHICKEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Flaky Coconut Twists | Melissa Clark | NYT Cooking
Melissa Clark’s Crunchy Coconut Twists are today’s Cookie Week cookies, and they’re crunchy, caramelized and look dramatic on a cookie plate. Maybe best of all: Packaged puff pastry makes them a snap to put together.
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How to Make Kalalaw (Native fruit basket) Made from Coconut Midrebs. D.I.Y.
Making native fruit basket Made from Coconut Midrebs. It's called Kalalaw in Cebu Philippines. Its an eco-friendly fruit basket ????????.
You can do it yourself, just follow the steps in My video.
#fruitbasket #kalalaw #DIY
Twisted Coconut Bread Sticks
Coconut Bread Stick 椰蓉長條麵包｜Apron
Coconut Bread Stick 椰蓉長條麵包｜Apron
Bread Dough 麵糰
Bread flour 高筋面粉 250g / 1,3/4cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Fresh milk 鮮奶 120ml+-
Instant yeast 即溶酵母 3g / 1tsp
Unsalted butter 無鹽奶油 20g / 1,1/2Tbsp
Coconut Filling 椰蓉
Softened butter 軟化奶油 15g / 1Tbsp
Powdered sugar 糖霜 15g / 2Tbsp
Powdered milk 奶粉 10g / 1,1/2Tbsp
Whole egg 全蛋 20g / 1,1/2Tbsp
Unsweet dried shredded coconut 乾椰絲 30g / 1/3cup
Bake at 180°C / 350°F for 15-17 minutes
摄氏180 / 华氏350 烤 15-17分钟
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HOW TO MAKE COCONUT CANDY || COCONUT CANDY RECIPE
Hello everyone, let prepare our childhood candies today, coconut candy, this is the easiest and fastest recipe. hope you enjoy it. Please, don't forget to like, share, leave a comment below and SUBSCRIBE...Many Thanks for your SUPPORT.
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#shirleyskitchencuisine#cake#food