How To make Baker's Coconut Crust
2 tb Soft butter
1 pk (1 1/2 cups) Baker's Coconut
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in modorate oven (350?F.) until crisp and golden brown (10 to 12 minutes). Cool. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm. Or fill with ice cream and serve immediately.
How To make Baker's Coconut Crust's Videos
Flaky Oil Pie Crust Recipe SD 480p
This crust is so Flaky and easy to make you'll be putting it in your favorites. It's fun to put herbs in it and make a savory dish too.
Flaky Oil Pie Crust
1 ½ c. flour – can use white/ wheat or a combination of both
1 tsp. salt
½ c. canola or olive oil
¼ c. boiling water
Stir flour and salt in a bowl. Mix oil and hot water in a cup then pour over flour and stir with a fork. It will form a playdough consistency. Roll out between 2 sheets of wax or parchment paper to fit pic pan.
Professional Baker Teaches You How To Make BUTTER TARTS!
Learn to make delicious Pecan Butter Tarts with Oh Yum & Chef Anna Olson. Click on SHOW MORE for recipe ingredients and cooking guide.
Cooking ingredients:
1 recipe 2-crust pie dough, shaped into 2 logs and chilled
½ cup unsalted butter
1 cup packed dark brown or demerara sugar
2 large eggs
½ cup maple syrup
1 Tbsp lemon juice
1 tsp vanilla extract
¼ tsp salt
½ cup lightly toasted pecan pieces
Baking Instructions:
Preheat the oven to 400 °F and lightly grease a 12-cup muffin tin. Pull the chilled dough from the fridge 20 minutes before rolling.
Cut each of the logs of chilled pie dough into 6 pieces. Roll each piece out on a lightly floured work surface to just under a ¼-inch thick and use a 4 ½ inch round cookie cutter to cut each into a circle. Line each muffin cup with the pastry so that it comes about ½-inch higher than the muffin tin, and chill the lined tin while preparing the filling.
Melt the butter and brown sugar in a saucepot over medium heat, stirring until the mixture is bubbling. Remove the pot from the heat.
In a separate bowl, whisk the eggs with the maple syrup, lemon juice, vanilla and salt and slowly pour in the hot sugar mixture while whisking constantly until incorporated. Sprinkle a few pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell.
Bake the tarts for 10 minutes at 400 °F, then reduce the oven temperature to 375 °F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned. Cool the tarts in the tin and after about 5 minutes, carefully twist them around in the pan to prevent sticking and keep them in the pan until completely cooled. The butter tarts should be stored refrigerated but are best served at room temperature. The tarts can be stored chilled for up to 3 days.
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Easy Vegan Pie Crust
Making your own vegan pie crust is easier than you might think! Perfect for sweet vs savory pies, done using a food processor and made with coconut oil. Makes a flaky and tender pie crust that's pretty much fail-proof. Plus, no one will be able to tell it's vegan!
Find the full recipe here:
PABALAT NG HOPIA/HOPIA DOUGH
INGRIDIENTS:
OUTER DOUGH
1 kilo bread flour or all-purpose flour
500g water
246g oil
100g sugar
10g salt
INNER DOUGH
333g wheat flour
266g shortening, pork fat, or butter
Grandma's Pie Crust Recipe
For this cooking adventure we are making my Grandma's famous pie crust recipe. EVERYONE loves her pies. She once had a pie sale for over $300.
Ingredients
2.5 Cups of Cold Crisco
5 Cups Flour
3 Teaspoons of Salt
1 Teaspoon of Vinegar
1 Egg
Water
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How to Make Coconut Whipped Cream | Minimalist Baker Recipes
An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
0:21 What is Coconut Whipped Cream?
0:41 What's the best kind of coconut milk for Coconut Whipped Cream?
0:57 Savoy Coconut Cream
1:16 Nature's Charm Coconut Whipping Cream
1:37 Aroy-D Coconut Milk
1:58 Whole Foods 365 Organic Coconut Milk
2:23 Native Forest Organic Coconut Milk Classic
2:38 Native Forest Organic Coconut Milk Simple
3:02 Field Day Organic Classic Coconut Milk
3:28 Trader Joe's Organic Coconut Cream
3:55 Trader Joe's Organic Coconut Milk
4:13 Helpful Tips!
4:24 Tip #1- Use high quality, full fat coconut cream or milk
4:42 Tip #2- Refrigerate overnight (don't freeze!)
5:04 Tip #3- Chill your mixing bowl in the freezer for 10-15 minutes before whipping
5:30 Tip #4- Save leftover liquid from the can to reduce chunkiness
5:53 Tip #5- Keep whipping!
6:08 How do you make Coconut Whipped Cream?
9:10 How do you store it?
Full Recipe:
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