Easy Graham Cracker Crust (just 4 ingredients!)
Graham cracker crusts are the little black dress of the baking world - they go with EVERYTHING! Fortunately, they're also super easy to make. Here's what you need:
▸ 10 graham crackers, to yield (1.5 cups) crumbs
▸ 3 ounces unsalted butter, melted
▸ 1.5 TBSP granulated sugar
▸ 1/4 tsp salt
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No Bake Graham Cracker Crust | Perfect for Pies, Tarts, and Cheesecakes
Graham cracker crust is so simple to make and you should never have to buy them again in the store with this recipe! The best part about this graham cracker crust recipe is that you probably have most of the ingredients already since there are very few ingredients used. I like adding a little cinnamon to this graham cracker crust recipe, but it is totally optional. This graham cracker crust is perfect for lemon bars, pudding pies, cheesecakes, key lime pie, and many other delicious desserts! This graham cracker crust is perfect to use for a no-bake recipe or a baked recipe depending on your what you are making. If you are using this graham cracker crust for a no-bake recipe, place in the refrigerator for about 10 minutes so it hardens up. If you would like to use this graham cracker crust for a recipe that requires baking like a cheesecake follow the instructions for that recipe.
Ingredients
1 1/2 cups graham cracker crumbs (1 package in a box of graham crackers will make 1 1/2 cups)
2 tbsp granulated sugar
2 tbsp light brown sugar
7 tbsp unsalted butter
1/4 tsp ground cinnamon (optional)
Directions
1. To get the graham cracker crumbs into a fine consistency, you can use a food processor and add broken up pieces of graham crackers to the food processor and mix or add graham cracker sheets to a Ziploc bag and use a rolling pin or another hard object, and crush the graham crackers into crumbs.
2. In a large bowl, add the graham cracker crumbs, granulated sugar, light brown sugar, ground cinnamon, and melted butter. The ground cinnamon is totally optional, but adds a really good flavor! Use a fork and start mixing until the ingredients together until it starts to resemble a sandy consistency. Add this mixture to a 9 inch pie plate.
3. Use your hands or a spatula and push the crust against the bottom and sides of the pie plate. The bottom of a cup or the bottom side of a measuring cup can help create a flat surface and help the crust form against the sides of the pie plate.
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Pumpkin Pie with Coconut Graham Cracker Crust - The Holiday Edition #dessert #cooking #shorts #asmr
Indulge in the ultimate pumpkin pie experience with my heavenly Pumpkin Pie recipe, made with Coconut Graham Cracker Crust. It's a tropical twist on a classic treat! Why buy store-bought pumpkin pie when you can make your own at home! It couldn’t be easier to make or more delicious! So, what are you waiting for? Grab a spoon and come and cook with me! Happy Baking!
For the full recipe, click the link below!
My video and recipe will teach you:
* A homemade pumpkin pie recipe
* A pie crust recipe
* A pie recipe
* Dessert ideas
* How far in advance can you make pumpkin pie
* How long do you bake a pumpkin pie
* How to make a pumpkin pie
* How to make pumpkin pie filling
* How to make a pie crust
* How to tell if a pumpkin pie is done
* My Graham Cracker Crust recipe
* My Pumpkin Pie with Coconut Graham Cracker Crust recipe
* Thanksgiving desserts
* Thanksgiving recipes
* The best pumpkin pie recipe
* What to do with canned pumpkin?
* What to do with pumpkin puree?
#thanksgiving #pumpkinpie #pumpkin #coconut #pie #thanksgivingdinner #thanksgivingrecipes #holiday #holidays #holidayrecipes #pumpkinrecipe #party #partyfood #sweets #desserts #dessertrecipe #dessertrecipes #baking #easyrecipe #recipe #recipes #homemade #homemadefood #howto #howtomake #cookingathome #cookingchannel #cookingtips #cookingvideo #shortscooking #shortsfeed #shortsvideo #video #foodshorts #food #foodblogger #foodvlog #foodie #foodies #foodlover #foodstagram #foodphotography #asmrfood #yummy #delicious #tasty #sweet #rich #easy #fypシ
Betty's Coconut Pie Crust
Betty demonstrates how to make Coconut Pie Crust. This cooked pie shell is made of coconut and butter. It can be used for cream pies, fresh fruit pies, and specialty no-cook pies.
Coconut Pie Crust
7 ounces sweetened flaked coconut
1/3 cup butter, melted
In a 9-inch pie plate, combine sweetened flaked coconut and melted butter. Press evenly in bottom and on sides of pie plate. Bake at 300 degrees (F) for 20 to 30 minutes, or until golden brown. Cool completely on wire rack before filling. This is a great pie crust, and it is interesting to use it with a variety of fillings. I hope you enjoy it! -- Betty ♥
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Beth's Coconut Cream Pie Recipe
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BETH’S COCONUT CREAM PIE RECIPE
Serves 8
*Print Recipe on Blog*
INGREDIENTS:
Crust:
9 graham crackers (1 ½ cup/225g) or digestive biscuits
½ cup (75g) raw macadamia nuts
1 tbsp (13g) sugar
½ cup (50g) sweetened coconut
pinch of salt
5 tbsp (75ml) melted butter
Coconut Filling:
1 cup (240ml) of milk
1 cup (240ml) of full-fat coconut milk (not lite coconut milk)
1 vanilla bean, scraped of its seeds
¼ cup (50g) of sugar
4 egg yolks
Pinch of salt
1/3 cup (40g) cornstarch
2 tbsp (30g) butter
Whipped Cream:
2 cups (475ml) heavy cream
2 tbsp (13g) powdered sugar
1 tsp (5ml) vanilla extract
To Garnish:
¼ cup (25g) unsweetened coconut flakes
METHOD:
Preheat oven to 375F (109C).
Lightly grease a metal pie tin with baking spray. Then distribute with a pastry brush. Set aside.
In a food processor combine graham crackers, macadamia nuts, sugar, sweetened coconut, pulse until a fine crumb forms. Add butter and pulse until a wet crumb forms.
Pour out crumbs into pie plate. Shake pan to level crumbs. Take a ½ cup measuring cup or coffee mug and begin to push the crumbs up against the side of the tin, to form a crust. Work all the way around the pie tin until a crust forms all the way around the perimeter. Then pat down the center to form a flat bottom.
Place the pie tin on a baking sheet and bake for 10 mins until the crumbs are golden brown. Set aside to cool.
To create the coconut cream, place the milk and coconut milk in a medium sauce pot. Add the vanilla bean seeds and throw in the pod as well. Add the sugar. Whisk to combine. Simmer until the sugar is dissolved and vanilla seeds rise to the top. Remove the vanilla pod. Allow the milk mixture to cool slightly.
In a large bowl, combine egg yolks, pinch of salt and cornstarch. Whisk until a paste forms. Slowly add the milk mixture, tempering the eggs with just a small amount, whisk to combine, and then slowly add the rest of the mixture, whisking until combined.
Strain mixture through a fine mesh sieve, into a cleaned-out sauce pan. Cook on medium flame, whisking all the while, until a thick pastry cream forms. Whisk in butter.
Immediately pour pastry cream into cooled pie crust. Allow to cool completely.
Meanwhile make the whipped cream. In the bowl of an electric mixer combine heavy cream, powdered sugar and vanilla extract. Whip until stiff peaks form. Transfer cream to a pastry bag fitted with a large star tip.
Once pie filling is cool to the touch (you can pop it in the fridge to speed up the cooling process if needed)
One the pastry cream is completely cooled, pipe large swirls of whipped cream mounds around the perimeter of the pie and then 3 swirls in the center. Refrigerate overnight for the custard and cream to set (otherwise it will be difficult to slice).
Just before serving, sprinkle ¼ cup of unsweetened coconut flakes on a baking sheet. Bake in a 400F oven for just 5 minutes or until golden brown. Allow to cool, and then sprinkle the golden flakes all over the top of the pie and serve!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Easy NO BAKE Coconut Cream Pie
No Bake Coconut Cream Pie – this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 recipe Golden Oreo Crust Graham Cracker or Shortbread may be substituted, homemade or store bought
2 boxes 3.4 ounces each Instant Coconut Pudding Mix
3 1/2 cups milk (that's 3 and 1/2 cups)
2 cups shredded sweetened coconut
1-2 cups Fresh Whipped Cream or Cool Whip for topping
1 cup toasted coconut for topping
INSTRUCTIONS
Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you’re making a Golden Oreo crust, no need to remove the filling either.)
Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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