3 Eggs 1 1/2 c Sugar 1/2 c Butter or margarine; melted 2 ts Lemon juice 1 ts Vanilla extract 1 1/4 c Flaked coconut 1/2 c Pecans; coarsely chopped 1 Unbaked 9" pastry shell Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees for 45-50 minutes or until set. Cool completely. Store in the -----
How To make Coconut Pecan Pie's Videos
Cinnamon Coconut Pecan Pie
For a delicious dessert that will blow your socks off, try this recipe.
New Orleans native Charlie Andrews demonstrates on how to make his delicious Pecan Pie from scratch. This recipe calls for 8 to 10 individual servings of Pecan Pie. Not only is this pie a rich, southern classic, but it is absolutely delicious. Hope you all will give this southern classic pie a try.
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Honey-Pecan Coconut Pie
This great tasting honey-pecan coconut pie recipe demonstrates that you can substitue honey for all of the corn syrup called for in the recipe.
Coconut Pecan Chess Pie! October Pie Collaboration!
Here is my next pie for the October Pie Collaboration and It is delicious:) Easy and a keeper in my recipe box. I hope you enjoy the recipe. Thanks for watching. Judy
Recipe:
Pie Filling/ 4 lg eggs 1 1/3 cups sugar 1/2 cup buttermilk 3 Tablespoons melted butter, cooled 4 teaspoons corn meal 3/4-1cup shredded coconut 1/3 cup toasted pecans 1 tsp coconut extract 1 unbaked 9 inch pie shell 400 degrees/10 minutes lower oven temp to 350 for 30 minutes till golden. Pie will completely set in center when cool.
Here is the link to my Poshmark Closet:
German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!! RECIPE Ingredients Pie Filling · 1/3 cup white sugar · 3 tablespoons cornstarch · 1 1/2 cups milk · 1 (4 ounce) bar German sweet chocolate, chopped · 1 tablespoon butter · 2 egg yolks, beaten · 1 teaspoon vanilla extract · 1 (9 inch) pie crust, baked Topping: · 1 egg (beaten) · 1 (5 ounce) can evaporated milk · 1/2 cup white sugar · 1/4 cup butter · 1 1/3 cups flaked coconut · 1/2 cup chopped pecans Directions 1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. 2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla. 3. Turn the hot pie filling into the baked pie shell. 4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans. 5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Pecan Chocolate Coconut Pie
Recipe:
Pie Dough 2 1/2 cups ap flour 1 cup unsalted butter 1 tsp salt 2 Tbs granulated sugar 1/4 cup cold water
**2 cups dried beans for blind baking
Filling: 3 large eggs 1/2 cup light corn syrup 1/2 cup packed brown sugar 1/3 cup melted unsalted butter 1 tsp vanilla extract 1/2 tsp salt 1 cup semi sweet chocolate chucks 1 cup sweetened coconut flakes 1 cup pecan halves
Instructions: - Bake crust at 350F for 10 -12min. - Bake crust with filling at 350F for 45min. - Cool to room temp or overnight.