How To make Coconut Oatmeal Cookies
2 c Sifted all-purpose flour
1 c Granulated sugar; plus more
-to top Cookies 1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Packed brown sugar
1 c Shortening
2 Eggs
1/2 ts Vanilla
1 1/2 c Quick-cooking oats
1 c Chopped walnuts
1 c Flaked coconut
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375 degrees. Sift together flour, 1 cup granulated sugar, baking powder, baking soda and salt in a large bowl. Set aside. Combine brown sugar, shortening, eggs and vanilla; beat well with an electric mixer. Stir into flour mixture. Stir in oats, walnuts and coconut. Dough will be slightly dry. Roll dough into small balls; dip tops in granulated sugar. Place on ungreased cookie sheet. Bake for 12 to 14 minutes. Let cookies remain on cookie sheet 1 to 2 minutes before removing to wire rack. Tester's note: Crisp, old-fashioned cookies with a crackled sugar top. Amy Paschedag, Retired teacher, Edwardsville. -----
How To make Coconut Oatmeal Cookies's Videos
Crunchy & Chewy Oatmeal Coconut Cookies | Delicious No Eggs Cookie Recipe
i n g r e d i e n t s :
• 1 cup (100 g) rolled oats
• 1 cup (100 g) shredded (finely) coconut (dry)
• 1 cup (150 g) all purpose flour
• 1/3 cup (70 g) granulated sugar
• 2 tsp baking powder
• A pinch of salt
• Zest of 1 lemon
• 120 g (1/2 cup) unsalted butter
• 1/4 (80 g) cup honey
Bake the cookies at 350ºF/180ºC for 11-12 min. This recipe makes about 18-19 cookies.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
#coconutcookies #oatmealcookies #asmrcooking
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Coconut Oatmeal Chocolate Chip Cookies | Ooey Gooey Cookies Recipe | By Huma
Hey everyone!
Today we are making these amazing and delicious cookies.
They are very easy and simple to make and tastes great.
With just a few ingredients you can enjoy these cookies.
Cookies hold a special place In my heart. They just make me happy.
Preheat your oven at 350 F and bake them for 10-12 minutes or until golden brown.
Hope you liked the recipe.
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Babylon - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Curtis Stone’s Oatmeal Coconut Butter Cookies
Chef Curtis Stone says “This is an ANZAC biscuit, the most popular cookie Down Under. People used to send these long-keeping treats to members of the army. History aside, this oatmeal coconut cookie belongs in your cookie jar too.”
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Make a warm batch of chewy Oatmeal Coconut Cookies. #baking #easy #breakfast #cookies #oatmeal
Ingredients:
1 cup unsalted butter
1 cup light brown sugar
½ cup granulated sugar
1 tbsp vanilla extract
2 large eggs
2 cups rolled oats or quick oats
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup sweetened coconut flakes
Full recipe ➡️
Very tasty and healthy! Fragrant oatmeal cookies with coconut oil. #474
The cookies are very tender, fragrant, just melt in your mouth. Quick and easy recipe, highly recommended!
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***
Servings: 12 pieces.
Ingredients:
- 1 egg
- 1/4 teaspoon salt
- 70 grams of cane sugar (1/3 cup)
- 50 grams of yogurt (2 tablespoons)
- 30 grams of coconut oil (2 tablespoons)
- 40 grams of honey (2 tablespoons)
- 100 grams of oatmeal (1 cup)
- 80 grams of rice flour (1/2 cup)
- 1 teaspoon baking powder
Bake in a preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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