Coconut macaroons
Coconut macaroons are a chewy delightful small cupcakes made from simple
ingredients easily found at your local supermarket. This Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desicated coconut, baking powder and salt.. This coconut macaroons recipe is very easy and will teach you how to make coconut macaroons. This is really best coconut macaroons and we hope you will enjoy
Written recipe at
What are coconut macaroons?
Coconut macaroons differs form each country. Although many have said that it had
originally have been created in Italy during medieval times, the more known version
to many today came from western countries refined by Jews. For example western
macaroons are vegan or gluten free and are more commonly seen as a Passover
dessert, made by desiccated coconut, vanilla, almond flour, salt and condensed milk
as the binder, molded into bite sized balls and baked to a golden brown which is
sometimes dipped into dark chocolate for an extra decadent take.
Filipino coconut macaroons are a macaroon and cupcake-like hybrid. Different from
its western counterpart, these are usually sweet and milky in taste while chewy in
texture. The desiccated coconut and condensed milk used doesn’t over power each
other, combined with eggs, vanilla, sugar, and butter all melded together to make
the perfect coco-nutty snacks to serve along iced cold drinks or hot tea or coffee in
the afternoon.
There are many version of this delicious treat, with a crisp outer top and soft and
chewy bottom. Who can say no to these little golden delicacies?
What are coconut macaroons to the Philippines?
Coconut macaroons are so popular in the Philippines that there is more than just
one flavor of coconut macaroon. Ube, buko pandan, chocolate and many more have
been experimented on this versatile recipe. These addictive treats are seen as
holiday gifts, or pasalubong to kids and adults alike. Made as a dessert for parties or
in the usual afternoon break, at cafés to partner with a warm mug of coffee or baked
at home and stored in vacuum sealed bags to be made as a midnight snack to munch
on.
For coconut lovers out there you’ll be in a special treat! This coconut macaroon
recipe is so easy to make you’ll be making these in batches to stock up on.
Coconut Macaroon Recipe:
Ingredients:
1/3 cup butter (softened)
1/3 cup & 2 tablespoons white sugar
2 eggs
12.5 oz condensed milk
1 tablespoon vanilla
½ cup flour
2 cups desiccated coconut
½ teaspoon baking powder
a pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, salt, and desiccated coconut. Set aside.
2. In another bowl, cream butter and sugar till it turns fluffy. Mix in the eggs one
by one, add vanilla and condensed milk and mix well.
3. Add the flour mixture into the wet mixture and fold well.
4. In a mini muffin pan, line these with cupcake liners, place a tablespoon of
batter into each cupcake liner. Tap 3 times to remove any air bubbles.
5. Bake at a 175°C or 350°F preheated oven for 18 to 20, or 21 – 25 minutes for
a browner color. Poke with a toothpick to check if the macaroons are ready.
The toothpick should come out clean.
Chocolate-Dipped Coconut Macaroons - Food Wishes
Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven crowd-pleaser. What I’m trying to say is make extra.Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate-Dipped Coconut Macaroons recipe!
You can also find my content on Allrecipes:
The Best Coconut Macaroons Recipe | Gluten free Coconut Cookies Recipe
Hi everyone,
Thank You for watching!
This is one of the simplest, healthy and most quick & easy coconut macaroons recipe to make at home.
only need a few ingredients!
Those homemade coconut macaroons are Soft and chewy on the inside, crisp and golden on the outside.
You can dip those Coconut macaroons in chocolate, or drizzle the chocolate over it.
Enjoy.
???? if you like coconut cookies recipe please give me a like ????, subscribe, leave a comment, share will help my channel to grow, thank you for your support.
COCONUT MACAROONS RECIPE (recette rocher coco):
04 -- Large egg whites, room temperature
110g -- Sugar
1 tsp -- Vanilla extract
1 tbsp -- Coconut oil (or melted butter)
200g -- unsweetened shredded coconut
1 tbsp -- Coconut flour (or all-purpose flour for non gluten free)
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Coconut Macaroons made with Desicated Coconut Recipe
yield: 55 pcs. of 1 oz. macaroons
baking time and temp. : 180°C for 25 minutes or until the top turns slightly brown.
I use electric oven where the top and bottom heat is on. If you are going to use a gas oven the baking time is shorter. When I'm using my gas oven it only took me 15-18 minutes baking time.
ingredients
2 cups desicated coconut
1/2 cups all purpose flour
1/2 cups milk boy
1/2 cup coconut cream (gata)
1/2 cup sugar
1/2 cup margarine or butter (you can also use oil if you want)
2 pcs. medium size eggs
1 cup condensed milk
thank you for watching!
#coconutmacaroonrecipe
#yummymacaroons
#easycoconutmacaroons
Filipino Coconut Macaroons
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Here is the full list of the recipe:
200g desiccated coconut
1/2 cup butter
1/2 cup sugar (Optional if its too sweet you can reduce the measurement or omit)
1/4 tsp salt
1 tsp vanilla
4 medium eggs
1 can condense milk
Additional information:
-You may use mixer, wire whisk or other tools you prefer.
-Preheat oven prior putting the butter in the oven.
-Sugar is optional, if you think its to sweet to add then you can remove it.
-I can't provide alternatives if you don't want to use butter, sorry.
Till next video everyone and remember!
CAKE IS NOT A LIE!