10 Different Ways to Enjoy Malibu
Top 10 Malibu Cocktails You Have to Try
Malibu is a coconut liqueur made from Caribbean rum. It is one of the most popular spirits selling more than 4 million cases world-wide each year. Today I made some of the most requested Malibu cocktails at the bar.
Malibu
Malibu Pineapple
Malibu soda
Malibu and Coke
Malibu Baybreeze
Malibu mule
Pina Colada
Scooby snack
Bahama mama
Surfer on Acid
Blue Hawaiian
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How to make coconut liqueur Malibu
How to make coconut liqueur Malibu
Malibu liqueur
Ingredients
Coconut flakes - 160 g
Vodka - 0,5 L
Vanilla sugar - a pinch of it
condensed milk - 1 can
Water - 200 Ml
Cooking process
Fill up the jar with flakes and alcohol, let it infuse for 7 days at room temperature, mixing it from time to time.
Afterwards filter it through 2-4 layered cheese cloth, add condensed milk, vanilla sugar and water. Mis it well and leave it for 3-4 days in the fridge.
Eliturate it, so that the coconut fat settle down on the bottom and wallside of the jar. Leave it for another 7 days at room temperature and then repeat the elituration using the siphon pipe.
To get it ready just let it infuse 7 more days.
Homemade Malibu has rich coconut smell and taste with tender flavour of condensed milk. It goes well with cocktails and in pure form.
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Malibu Sunset | Malibu Rum Cocktail | Booze On The Rocks
Today on Booze On The Rocks I show you how to make the Malibu Sunset. Malibu Rum Cocktail is very easy to make. It is sweet. The pineapple juice works well with the Malibu rum giving a sweet coconut taste. And the grenadine gives you that fire sunset.
Other Malibu Cocktails
Malibu Bay Breeze
Malibu Island Breeze
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MALIBU SUNSET
2 oz/60 ml Malibu Coconut RUM
4 oz/120 ml Pineapple Juice
.5 oz/15 ml Grenadine
Method
1. Add first two ingredients to a glass filled with ice..
2. Slowly pout the grenadine down the side of the glass so it does not mix.
3. Garnish with two maraschino Cherries.
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Malibu, But Better! Homemade Coconut Liqueur
Today I’ll show you how to make homemade Malibu… but better! We’ll improve on the most popular coconut rum liqueur in the world by combining a 100% column-still rum with virgin coconut oil, coconut chips and coconut water - allowing you to bottle the taste of the tropics with nutty smoothness that’ll fit perfectly in your cocktails. I’ll also show you 4 easy ideas where you can show off your DIY Malibu, from shaken to stirred cocktails, so if this sounds exciting pull up a chair and get comfortable. It’s Cocktail Time!
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Check out the recipes for the DIY Coconut Rum Liqueur, as well as four great cocktails to test it out:
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0:00 Today on Cocktail Time
0:54 Coconut Rum Liqueurs
2:27 Homemade Coconut Rum Liqueur
6:38 Malibu Cola (But Better)
7:08 Coco Colada
8:00 Coconut Daiquiri
9:13 Painkiller Old Fashioned No.2
10:12 Thank you, Patrons!
10:30 Bottom of the Glass - Coconut Oil Garnish
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