2 c Packaged coconut 4 Coriander seeds 1/4 ts Vanilla extract 3 c Vodka 1/2 c Brandy Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount. Natural coconut may also be used, but tends to be watery and requires more coconut. Yield: 3 cups Container: Wide mouth jar
How To make Coconut Liqueur's Videos
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Malibu Sunset | Malibu Rum Cocktail | Booze On The Rocks
Today on Booze On The Rocks I show you how to make the Malibu Sunset. Malibu Rum Cocktail is very easy to make. It is sweet. The pineapple juice works well with the Malibu rum giving a sweet coconut taste. And the grenadine gives you that fire sunset.
Other Malibu Cocktails
Malibu Bay Breeze Malibu Island Breeze
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Mixing Glass Japanese Jigger Barspoons Hawthorne Strainer Julep Strainer
Surfside Sips
MALIBU SUNSET
2 oz/60 ml Malibu Coconut RUM 4 oz/120 ml Pineapple Juice .5 oz/15 ml Grenadine
Method
1. Add first two ingredients to a glass filled with ice.. 2. Slowly pout the grenadine down the side of the glass so it does not mix. 3. Garnish with two maraschino Cherries.
Fresh coconut pops and liqueur !!! You will love them !!!
Hello friends! You should definitely try these super fresh coconut balls! It gets ready in no time and it's great! You will need very few ingredients! You prepare it in just 5 minutes, you will amaze everyone! Try this fantastic recipe and let me know in the comments if you liked it Have a nice day, my friends! The koala chef approves !!! You can support me here:
Ingredients: 140 grams of ladyfingers biscuits 250 grams of mascarpone 60 ml of liqueur (whatever you like, I used one with mandarin) 100 grams of sugar coconut flour or shredded coconut to decorate
cooking time: no cooking !!! Recipe difficulty: 5/10
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