3/4 c Cake flour 1 t Baking powder 1/4 ts Salt 1 tb Shortening 1/2 c Sugar 1 Egg 1 1/2 c Coconut 1/4 c Evaporated milk 1/2 ts Vanilla 1/2 c Tart jelly Sift flour, measure, and sift three times with baking powder and salt. Cream shortening. Add sugar gradually and cream until light and fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients alternately with milk. Beat after each addition until smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of spreading consistency. When cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
How To make Coconut Jelly Balls's Videos
Coconut Jelly - Rau Cau Trai Dua | Helen's Recipes
Ingredients (serves 2) 2 young coconuts 1 tsp agar-agar powder (Konnyaku/ Gelatin is fine too) 3 tbsp coconut milk/cream 1 tbsp sugar (optional)
Nguyên liệu 2 trái dừa non 1 mcf bột rau câu 3 mc nước cốt dừa 1 mc đường (tùy khẩu vị)
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Coconut Jelly Balls | Dessert | วุ้นมะพร้าวลูกกลม
Coconut Jelly Balls | Dessert | วุ้นมะพร้าวลูกกลม
2-3 serve
1. Coconut water 300 g. 2. Coconut meat 20 g. 3. Sugar 2 tbsp. 4. Agar powder 2 tsp.
Coconut Balls (Glutinous dumpling dessert)
Thai inspire dessert made with gluttonous rice flour cooked and coated with sweeten coconut flakes.
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Ingredients 1 bag glutinous flour 1 can coconut cream (400 ml) 1/2 cup warm water 1/4 cup granulated sugar (optional-I did not add) Food coloring of choice
Sweeten coconut flakes to coat cook glutinous balls
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SUPER EASY DESSERT | HOW TO MAKE COCONUT JELLY | COCONUT JELLY RECIPE | REFRESHING COCONUT JELLY
1 PKT KONNYAKU JELLY POWDER 1 CUP SUGAR 4 CUPS WATER 200ml COCONUT MILK
METHOD
IN A BOWL ADD IN THE KONNYAKU JELLY POWDER AND SUGAR MIX THIS WELL. THEN IN ASAUCEPAN ADD IN 4 CUPS OF WATER ADD IN THE KONNYAKU JELLY MIXTURE AND STIR ON LOW HEAT UNTIL THE SUGAR HAS DISSOLVED. THEN ADD IN THE COCONUT MILK AND WAIT FOR IT TO COME TO A BOIL. TURN OFF THE STOVE AND STRAIN IT IN THE DESIRED JELLY MOLDS AND PLACE IT IN THE FRIDGE TO COOL AND SERVE THIS COLD. IT'S SO REFRESHING SPECIALLY ON A HOT SUMMER DAY!
I’ve been seeing these jelly all over night markets ????