1 1/2 c Dried apricots -finely chopped 2 c Coconut; shredded 2/3 c Sweetened condensed milk Powdered sugar Mix apricots and coconut. Add condensed milk and blend well. Shape into balls and roll in powdered sugar. Let stand until firm. MAKES: 32 (1 1/4 inch) balls
How To make Apricot Coconut Balls's Videos
Apricot and Coconut Balls
Merry Christmas!
My final Christmas recipe for 2014... Thanks to all the family for these family recipes
If you dare to make these... you and your family will not be disappointed!
love and best wishes... Anna
Apricot Balls 1 Cup of desiccated coconut 1 Cup of chopped dried apricots 1 Cup of crushed cornflakes 1 Cup of chopped mixed nuts (Macadamias and Almonds works well) 1 Can of condensed milk 1 Tblspn of Golden Syrup
Carefully heat condensed milk and Syrup, allowing it to caramelise a little, don't let it catch and keep the heat gentle. If you only manage to heat the liquids and take off the stove, this will be fine. The heating and cooling process thickens the liquid somewhat.
Combine all the dry ingredients in a bowl. When the liquid has cooled a little, add it to the dry mix. Mix well
* Do not mix with hands until the mixture is cooler.
Roll into small balls, and refrigerate.
Keeps for about a week. Delicious. Its nice to soak the fruit in some alcohol for Christmas
Honey Crackle
5 Cups of cornflakes 1Tblspn of Honey 3oz sugar 2oz of butter
Heat the sugar, butter, honey a little. You could even microwave. I like to make a syrup in a saucepan. Let it bubble for about a minute no more. Add to the cornflakes and mix well.
Bake in patty pans for about 5 minutes in an oven pre heated to 140. Its better to under cook than over cook these.
Tip. When they have cooled and set, you can steam the paper pan away CAREFULLY from kettle steam and enjoy.
Crunchy Apricot Coconut Balls | Home Made Dessert
#ulirangina#pinayincanada
Ingredients: 1 cup chop apricot 1 cup chop pecans 1 cup desiccated coconut3/4 cup condense milk 1/2 cup icing sugar
Apricot Balls | One Pot Chef
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Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!
300g of Dried Apricots (Chopped) 250g of Plain Sweet Cookies (I used Nice Biscuits) 395 of Sweetened Condensed Milk (1 Can) Desiccated Coconut
MAKES ABOUT 30 - 50 BALLS (Depending on size)
Preparation Time: 5 minutes Cooking Time: Nil
Store in an airtight container in the fridge for up to 2 weeks.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
homemade apricot fruit balls recipe | condensed milk recipes | apricot recipes | no bake recipes
these apricot fruit balls are stuffed full of fruit held together with delicious condensed milk.there so good and easy to make gotta love no bake. recipe below
2 cups dried apricots chopped small 1 cup pitted dates chopped small 1 cup raisins chopped in half 1/2 cup slithered almonds 395g can sweetened condensed milk 3/4 cup coconut mix all together fridge 1 hour roll into balls roll in extra coconut fridge atleast 2 hours. store in airtight containers in fridge last def 1 week wouldnt be surprise if they lasted more than 2 weeks
Vivian and mommy making apricot coconut balls great dessert
Apricot Coconut Bliss Balls Recipe 2017 | Natural Born Eater
Apricot and Coconut Bliss Ball Recipe
Delicious, nutritious and super easy to make! These make a great workday week snack!
Makes roughly 17 (medium to large) Ingredients: 160g Apricots 65g Desiccated coconut + some for coating the balls at the end 40g Whole almonds 20g Protein powder (I used whey in this recipe) - optional 2 Tablespoons maple syrup 4 Tablespoons coconut oil
Instructions: 1. Soak your dried apricots in enough water to cover them for at least an hour then drain of excess water 2. Melt your coconut oil 3. Place whole almonds in a food processor and pulse until coarsely chopped 4. Add apricots to almonds, pulse until combined 5. Add the remaining ingredients, distributing casually evenly 6. Process everything together, stopping on a few occasions to scrape down the sides, ensuring all ingredients are combined into the mixture 7. Once everything has come together take a small amount of mixture, forming into a ball in the palms of your hand – note it works better if your hands are slightly wet as it stops the mixture sticking! 8. Cover the balls in desiccated or shredded coconut or melt dark chocolate and cover…or you know, both ;-) 9. Chill in fridge for 2+ hours 10. Face Feed at leisure ;-)
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