How To make Coconut Jelly Balls
3/4 c Cake flour
1 t Baking powder
1/4 ts Salt
1 tb Shortening
1/2 c Sugar
1 Egg
1 1/2 c Coconut
1/4 c Evaporated milk
1/2 ts Vanilla
1/2 c Tart jelly
Sift flour, measure, and sift three times with baking powder and salt. Cream shortening. Add sugar gradually and cream until light and fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients alternately with milk. Beat after each addition until smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of
spreading consistency. When cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
How To make Coconut Jelly Balls's Videos
세상에 하나뿐인 과일 젤리 치즈케이크???????????? / The only fruit jelly cheesecake in the world. / christmas / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 세상에 하나뿐인 신기하고 아름다운 과일 젤리 케이크를 만들어 봤어요.
어찌나 영롱한지...
마치 모든 소원을 들어 줄 것 같은 신비한 유리구슬 같았어요.
그 아름다움이 사진이나 영상으로 담기가 참 어렵네요.
모든 분들께 실제로 보여드리고픈 마음입니다..
이번에 만든 과일 젤리 치즈케이크는 4가지 맛으로 된 치즈케이크 볼과 신선한 과일이 어우러져 있어요.
저는 집에 블루베리, 라즈베리, 키위, 망고가 있어서 사용했는데요.
가지고 있는 퓨레를 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
만들고 남은 치즈케이크 볼은 아이스크림처럼 먹었는데요.
그 자체만으로도 참 맛있었어요.
구 모양의 실리콘 몰드가 있다면 만들기 수월하겠지만.. 전 두 개밖에 가지고 있지 않아서 반구형 몰드로 만들어 봤어요.
맛있는 과일 젤리 케이크~!
망고 치즈케이크, 블루베리 케이크~!
신선한 키위와 딸기 , 달콤한 오렌지 콩피가 들어간~~!!
아름다운 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Amazingcake #Christmas
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 지름 8cm 구모양 * 5개 )
???? AMAZON ::
This is a link to purchase the silicone mold.
● 4가지 맛~! 과일 치즈케이크
(몰드 사이즈 : 25mm, 구모양, 26개)
크림치즈 260g ( 1 컵 +3Tbsp )
설탕 35g ( 3Tbsp )
레몬즙 1/2 Tbsp
가루 젤라틴 5g ( 1 tsp+1/2tsp )
물 25g (1Tbsp +2tsp )
생크림 135g (60% 휘핑함) ( 1/2컵 + 1Tbsp - 휘핑하기 전 )
블루베리 퓨레 35g (2Tbsp+1tsp)
라즈베리 퓨레 35g (2Tbsp+1tsp)
키위 퓨레 35g (2Tbsp+1tsp)
망고 퓨레 35g (2Tbsp+1tsp)
● 투명 레몬 젤리
가루 젤라틴 48g ( 6Tbsp )
물 240g (1컵)
뜨거운 물 480g ( 2 컵 + 1tsp )
설탕 190g ( 1컵 )
레몬즙 30g ( 2 Tbsp )
● 사용한 과일
딸기, 키위, 애플 망고, 오렌지 콩피 , 라즈베리, 블루베리
● 오렌지 조림 만드는 방법
시청해주셔서 감사합니다.
**BGM--
????Music provided by 브금대통령
????Track : Winter Romance -
● 분 베이크 인스타그램 바로가기
SUPER EASY DESSERT | HOW TO MAKE COCONUT JELLY | COCONUT JELLY RECIPE | REFRESHING COCONUT JELLY
#jelly #coconut #coconutjelly #refreshing #konnyakujelly #easydessert
INGREDIENTS BY SIMPLE MEALS
1 PKT KONNYAKU JELLY POWDER
1 CUP SUGAR
4 CUPS WATER
200ml COCONUT MILK
METHOD
IN A BOWL ADD IN THE KONNYAKU JELLY POWDER AND SUGAR MIX THIS WELL. THEN IN ASAUCEPAN ADD IN 4 CUPS OF WATER ADD IN THE KONNYAKU JELLY MIXTURE AND STIR ON LOW HEAT UNTIL THE SUGAR HAS DISSOLVED. THEN ADD IN THE COCONUT MILK AND WAIT FOR IT TO COME TO A BOIL. TURN OFF THE STOVE AND STRAIN IT IN THE DESIRED JELLY MOLDS AND PLACE IT IN THE FRIDGE TO COOL AND SERVE THIS COLD. IT'S SO REFRESHING SPECIALLY ON A HOT SUMMER DAY!
How to make Vietnamese Coconut Jelly Dessert (Rau Câu Trái Dừa)
Simple steps in under 4 minutes for making a traditional Vietnamese coconut jelly dessert. Only 4 ingredients needed: coconut, coconut milk, agar, and sugar.
วุ้นมะพร้าวลูกกลม Coconut Jelly Balls | 1 Minute Cooking
วุ้นมะพร้าวลูกกลม Coconut Jelly Balls เมนูนี้คลายร้อนได้อย่างดีเลยค่ะ หวานเย็นทานแล้วสดชื่นสุดๆ ใครที่ชอบทานวุ้นมะพร้าวลองเปลี่ยนมาทำเป็นลูกกลมๆ ดูนะคะ รับรองจะติดใจ
วิธีทำแบบละเอียดสามารถดูได้ที่
วัตถุดิบวุ้นมะพร้าวลูกกลม Coconut Jelly Balls
สำหรับ 2-3 ที่
เวลา 10 นาที
1. น้ำมะพร้าว 300 กรัม
2. เนื้อมะพร้าว 20 กรัม
3. น้ำตาลทราย 2 ช้อนโต๊ะ
4. ผงวุ้น 2 ช้อนชา
อุปกรณ์ที่ใช้
พิมพ์วงกลม
วิธีทำวุ้นมะพร้าวลูกกลม Coconut Jelly Balls
1. เอาน้ำมะพร้าวใส่หม้อตั้งไฟให้พออุ่น ผสมน้ำตาลกับผงวุ้นให้เข้ากัน ใส่ลงไปในน้ำมะพร้าวคนให้ผงวุ้นและน้ำตาลละลายตั้งต่อให้เดือด นำขึ้นจากเตาพักไว้ให้พอเย็น
2. เทใส่พิมพ์วงกลมและใส่เนื้อมะพร้าวลงไป ใส่ตู้เย็นช่องธรรมดาแช่ให้วุ้นแข็งตัวประมาณ1-2ชั่วโมง นำมาแกะใส่ถ้วยพร้อมเสิร์ฟ
Ingredients
2-3 serve
1. Coconut water 300 g.
2. Coconut meat 20 g.
3. Sugar 2 tbsp.
4. Agar powder 2 tsp.
Coconut Jelly Fruit Balls - Easy 4 Ingredient Healthy Vegan Dessert Recipe with Agar Agar / Kanten
In this video I am sharing with you my recipe for a very delicious healthy snack/dessert - clear coconut flavoured jelly with fresh and colourful fruit cubes of your choice. The recipe is healthy and vegan, using agar agar (or kanten). These fruit balls are very easy and fun to make, with only four ingredients:
- 400g (1 2/3 cup) coconut water
- 8g (2 tbsp) agar agar (kanten) powder
- 10g (4/5 tbsp) sugar
- Some fruit cubes
As coconut water is used, we do not need to add a lot of sugar, and the natural taste of coconut is very nice in the jelly! You can match them with milk or juice, or just eat the fruit balls alone. I hope you like today's recipe! Thank you for watching :)
4 Ingredient Coconut Jelly / Coconut Milk Pudding (椰汁榚)| Dim Sum
4 ingredients and 3 steps away from some silky, smooth Coconut Jelly (椰汁榚) that just melts in your mouth ????. This wiggly jiggly dessert was one of my childhood favourites when my family and I would go yum cha every week.
REMEMBER TO LIKE AND SUBCRIBE! ????
*TURN ON CC*
INGREDIENTS:
• 400ml coconut milk (1 can)
• 50ml milk
• 25g sugar (or more to taste)
• 1 Tbsp gelatine
• (Pinch salt – optional)
1) Mix everything together and heat on low until everything is dissolved
2) Cool until room temperature and strain into container
3) Chill in fridge. DONE!
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