How To make Coconut Honey Balls
1 cup butter
1/2 cup sugar
1 teaspoon French's Vanilla
1 teaspoon French's Almond Extract
2 cups Pillsbury's Best All Purpose Flour*
sifted
1 cup Funsten's Pecans :
finely chopped
1 cup flaked or shredded coconut
Pineapple Glaze: 1/2 cup honey
1/3 cup pineapple juice
2 teaspoons vinegar
2 tablespoons butter
BAKE at 350 degrees for 15 to 18 minutes. MAKES about 6 dozen cookies. Cream butter. Add sugar, vanilla, and almond extract, creaming well. Add flour, pecans, and coconut, and mix thoroughly. Shape dough into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown. If desired, dip cookies into Pineapple Glaze. Or roll.l warm cookies in confectioners' sugar. *Pillsbury's Best Self-Rising Flour may be substituted. Pineapple Glaze: In saucepan, combine honey, pineapple juice, vinegar and butter. Simmer 5 minutes. Cool to lukewarm.
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Ingredients-
*1 cup milk/ 250 ml
*1/2 cup sugar /100 gram
*1.5 Cup desiccated coconut /120 grams
*150 gram Morde milk compound chocolate
You can store it in fridge for 15 days
CHOCOLATE MOULDS
CHOCOLATE
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Welcome to my youtube channel Rita Arora Recipes
About the Channel- Rita Arora Recipes ,here I share various kind of dishes/recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and everyone can make it. In my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipes.
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I am on a mission to equip & empower you to transform your kitchen with a Thermomix®. Whether you are 6-96 years old, in a big kitchen or small, love cooking or hate it, the Thermomix® is here to make life easier of you. German engineered & made in France, this amazing machine is made to last & will change what you want to do in your kitchen.
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Coconut-Honey Candy for Easter
We're coming up on Easter, when we're sure to be surrounded by heavily-sweetened, white-sugar laden, conventional treats. Here's a whole food treat you can make instead! It is perhaps a wee bit on the sweet side, but that can be a good thing on a special occasion, I think. :) This simple recipe uses honey, coconut butter, cocoa powder, vanilla and unsweetened shredded coconut. It holds up well at room temperature, though it is especially yummy chilled. Enjoy! Print recipe here:
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Bounty Balls
Ingredients
2 cups desiccated shredded coconut
2/3 cup sweetened condensed milk
10 oz milk chocolate chips
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