Surprise Your Friends with Homemade Coconut Bonbons
Coconut Bonbons
Martha Washington candies or Coconut bonbons is made of sweetened flaked coconut, condensed milk, butter and nuts. It is formed into a ball and coated with melted chocolate. This candy is named after Martha Washington, it was popularized in the United States in the early 20th century. The recipe survived and has been passed on from one generation to the next. And until now the candy is still popular and you will always see this during holidays. This is a beautiful idea for giveaways or a holiday gift.
For this video I'll be using desiccated coconut instead of flaked coconut.
ingredients:
500g desiccated coconut
300ml condensed milk
2 cups powdered sugar
1 cup margarine, melted
1 1/2 cups nuts
1/3 cup cherry ,chopped(optional)
Dipping chocolate:
500g Bittersweet chocolate(more if needed)
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COCONUT CHOCOLATE BONBONS ???? (Inspired by RAFFAELLO ROCHER) | Denise Castagno |
La Ricetta dei Cioccolatini al Cocco ispirati ai Raffaello Rocher della Ferrero, ideali per San Valentino (ma anche per un matrimonio).
In questi Chocolate BonBons troviamo una Ganache al Cocco ed una Mandorla Intera proprio come nella versione originale; due texture differenti caratterizzano poi la decorazione di questi deliziosi cuoricini, abbiamo una versione lucida (come gli occhi degli innamorati ) ed una vellutata (per ricordare la morbidezza di un abbraccio di chi ci ama).
Tutti i suoni di una Pasticceria Raffinata vi accompagneranno durante l'intero svolgimento del Video, con un effetto ASMR assicurato.
▪ COME TEMPERARE IL CIOCCOLATO :
❤ ALTRE RICETTE DI SAN VALENTINO ????
???? THE SWAN (by Amaury Guichon) :
???? RED VELVET :
❤ STRAWBERRY BONBONS :
???? LINK PRODOTTI ACQUISTABILI
Stampo per Cioccolatini a Cuore:
Pistola a Spruzzo per effetto Velluto :
???? ATTREZZATURA PER I VIDEO ????
Fotocamera :
Cavalletto :
Computer per Editing :
Inoltre, per essere tra i primi a conoscere Tecniche di Pasticceria Moderna vi basterà ???? ISCRIVERVI ???? al Canale e ???? ATTIVARE la CAMPANELLA ???? per ricevere una notifica ad ogni Nuova Ricetta pubblicata !!
ABBONATEVI ???? a questo Canale per accedere ad ULTERIORI VANTAGGI (tra cui le Ricette Complete Scritte per poter creare un vero Libro di Ricette ) :
-
???? ( Mi aiutereste anche a Crescere sulla piattaforma ) ????
________________________________________________________________
◾ CAPITOLI DELLA RICETTA ◾
00:00 Introduzione
00:15 Gusci di Cioccolato
00:58 Ripieno
01:59 Assemblaggio
02:48 Decorazione
02:59 Risultato Finale
_________________________________________________________________
Per ulteriori chiarimenti o se il video vi è stato utile, non esitate a lasciare un commento, sarò lieta di rispondervi.
Denise ????
♦ INSTAGRAM
@denisecastagno
???? BUSINESS MAIL
denycastagno@gmail.com
#chocolate #bonbon #coconut
3 INGREDIENT CHOCOLATE-COVERED COCONUT BARS - Homemade Bounty | Easy Recipe | Baking Cherry
???? Get the written recipe here:
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● Other Recipes:
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#recipe #chocolate #yummy
This 3 ingredient homemade Bounty is super easy to make and tastes delicious! Indulge your sweet tooth with this tasty chocolate-covered coconut bars, made with condensed milk, finely shredded coconut and semi-sweet chocolate.
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HOLIDAY GOODIES - COCONUT BONBONS!
Hi! Today I am sharing how to make yummy Coconut Bonbons! These are so delicious and addicting! These are a Holiday staple in our Family! Let me know if you make it and how you like it!
Ingredients:
2 2/3 Cup (7 ounces) Flaked Coconut
1/2 Cup Sweetened Condensed Milk
2/3 Cup Confectioners Sugar
1/4 Cup Sliced Almonds (finely chopped)
2 Tbsp. Unsalted Butter (at room temperature)
1/4 tsp. Pure Vanilla Extract
8 ounces Semi-Sweet Chocolate (coarsely chopped)
1 Tbsp. Oil
Directions:
In a large mixing bowl, combine the Coconut, Condensed Milk, Confectioners Sugar, Almonds, Butter and Vanilla. Cover and refrigerate for 1 hour. Remove from refrigerator and form into balls about the size of a pecan. Line a baking sheet with foil or parchment paper. Melt Semi-Sweet Chocolate and Oil over low heat or you can use a double boiler. Dip balls in melted chocolate. Refrigerate until firm. Enjoy! Store in air tight container.
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BALA BAIANA (COCONUT BON BONS) RECIPE | TikTok Viral COCONUT CANDY | Easy Dessert Recipe
Hey, people! ✨
I am so glad you are here! ❤️
???? Today I am showing you how I made those delicious coconut candies (known in Brazil as Bala Baiana or Bala de Vidro). The other day I made them for the first time and posted it on Tiktok and everyone went crazy about it (how could you not?! they are - indeed - amazing!) so I thought I would make them again and show you the whole process of how I made them!
Disclaimer: this recipe is obviously not mine - it has been around for a long time and has a different name in different countries. I am just sharing how I made them, and how it worked for me!
The video shows the whole process but below ???????? you can skip to whichever part you would like to watch. Enjoy! ????
???? Time Stamps:
0:00 - Introduction & chitchat.
0:19 - Making Beijinho de Coco (Coconut + Condensed Milk Mixture)
2:40 - Making Sugar Coating Mixture (Caramel)
4:49 - Making the Coconut Balls
6:09 - How to know when the Sugar Coating (Caramel) is ready
6:23 - Sugar Coating the Coconut Balls
6:37 - Final Results
???????? If you need the ingredients and measurements, here you go:
???? COCONUT KISSES:
1 CAN OF CONDENSED MILK - 14oz
1 TBSP OF UNSALTED BUTTER
3-4oz OF UNSWEETENED COCONUT FLAKES (this will be to your liking, can add more or less, or even skip it)
???? SUGAR COATING:
1 CUP OF SUGAR
1/2 CUP OF WATER
1 TBSP OF WHITE VINEGAR
RECIPE:
COCONUT KISSES (Beijinho de Côco):
In a pan, mix 1 can of condensed milk (14oz),
1 tbsp of unsalted butter and about 3-4oz of unsweetened coconut flakes. Cook it on medium heat, stirring it constantly until the mixture reduces and is not sticking to the pan. Put the mixture on a greased plate and let it cool. With greased hands, make it into balls (about 1tbsp of mixture for each ball).
SUGAR COATING:
In a pan, mix 1 cup of white sugar, 1/2 cup of water and 1 tbsp of white vinegar. Stir well, then cook on high heat (without stirring) until it turns into an amber/honey color (this should take about 12-15minutes). Watch it at all times. As soon as it turns amber color, turn the off and dip each ball into the caramel. Place them on a plate and let them cool. Work fast so that you are done before the caramel hardens or burns. The caramel is super hot, so be careful!
Store it in airtight container.
No refrigerator (it makes the sugar sticky).
???? Please make sure to follow me on Instagram and Tiktok if you would like to see more!
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Tiktok: (@MeiraLaryssa)
???? SHOP WHAT YOU SAW IN THIS VIDEO! (DISCLOSURE: This video description may contain affiliate links. When you purchase something through those links, I receive a small commission at no extra cost to you. Thank you so much for your support!)
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Raffaello Selber Machen (Rezept) || Homemade Raffaello Bonbons (Recipe) || [ENG SUBS]
Kokospralinen wie Raffaello Selber Machen, gefüllt mit einer Kokos-Milch-Creme & einer blanchierten Mandel. || How to bake Homemade Raffaello Bonbons, coconut sweets filled with coconut milk cream & blanched almonds.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 10 selbstgemachte Raffaello: || Ingredients for 10 Raffaello Bonbons:
•2 große Waffelblätter || 2 large waffle sheets
•175 Gramm Mascarpone || 175 grams mascarpone cheese
•75 Gramm cremige Kokosnussmilch || 75 grams creamy coconut milk
•50 Gramm Zucker || 50 grams sugar
•25 Gramm Kokosmark || 25 grams coconut marrow
•10 blanchierte Mandeln || 10 blanched almonds
•100 Gramm weiße Schokolade || 100 grams white chocolate
•Ca. 10 Gramm Palmin || About 10 grams solidified coconut fat
•Kokosraspel zum Wälzen || Coconut chips for coating
Küchenhelfer || Kitchen gadgets:
•20er Cake Pop Form aus Silikon || 20s Cake Pop mold of silicon
•Kleine Schüssel mit Wasser || Small bowl with water
•Runder Ausstecher (ca. 3cm Durchmesser) || Round cookie cutter (dimensions 3cm)
•Auskühlgitter || Wire rack
•Kleiner Topf für die Creme || Saucepan for the cream
•Schneebesen || Whisk
•Spritzbeutel || Piping bag
•Großer Topf + passende Schüssel für das Wasserbad oder Mikrowelle zum Schmelzen der Schokolade || Large pot + suitable bowl for the double boiler or microwave to melt the white chocolate
•2 Gabeln || 2 forks
•2 kleine Schüsseln || 2 small bowls
•Backpapier || Baking paper
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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