How To make Chewy Brownie Bon Bons
1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
12 oz Semi-sweet chocolate chips
= miniature Icing: 6 oz White chocolate
1/2 c Red and green candy
-sprinkles 1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Form dough into 1-inch (2.5 cm) balls. Place 2 inches (5
cm) apart on ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, chop white chocolate into 1/2-inch (1 cm)
pieces. Place pieces in a microwave safe shallow bowl. Microwave 1 minute at 100% (HIGH) power. Stir. Repeat at 30 second intervals until chocolate is melted. Dip top of each cooled cookie into melted chocolate. Place sprinkles in shallow dish. Dip top of cookies into sprinkles. Set aside to dry completely. Makes: 3-1/2 dozen bon bons -----
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Today we test two of the internet's most popular brownie recipes, Tasty's and Claire Saffitz's
Tasty's Recipe:
Claire Saffitz's Recipe:
Tasty Vs Claire Chocolate Chip Showdown:
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Dark Fudgy Chewy Brownies with Shiny Crackled Top
My description of a perfect brownie is dark, chewy and fudgy with a shiny, crackled top. Discover how to achieve all these in this video tutorial. I had to experiment with so many versions to be able to get my idea of a perfect brownie. And today I am sharing it with you. This is easy to make. It keeps very well and the bonus is - it is not very sweet so you don't feel so guilty after you eat a few pieces. Let's get started!
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A richer chocolate brownie recipe (extra fudgy!)
I cannot decide if these brownies are that or just chocolate candy bars, they are so incredibly fudgy that it really feels like your eating candy, I must warn you, they are addictive!
I will let you decide, is it a brownie or a candy bar?
I am using a winning combination of cocoa powder and dark chocolate to make these brownies taste like chocolate heaven plus adding coconut oil is a nice touch, although you can use butter just as well!
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Let me know in the comments if you want to see recipes also in (American) cups measurements and I will work on that!