How To make Coconut Beer Shrimp
SEASONING MIX:
1 T Red pepper, ground
1 t Salt (optional)
1 1/2 t Sweet paprika
1 1/2 t Black pepper
1 1/4 t Garlic powder
3/4 t Onion powder
3/4 t Thyme
3/4 t Oregano
DIPPING SAUCE:
1 lb Orange marmalade
-or apricot jam -(use an entire jar) 5 T Brown mustard
5 T Horseradish
SHRIMP AND BATTER:
2 Eggs
1 3/4 c Flour
3/4 c Beer
1 T Baking powder
48 md Shrimp (peeled),
-with tails 3 c Coconut (unsweetened),
-grated Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl. Combine the remaining flour with another 2 t of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels. NOTES: * Shrimp in coconut beer batter with dipping sauce -- Adapted from Chef Paul Prudhomme's "Louisiana Kitchen." A nice appetizer, though very caloric. * Don't put too much batter on or it will overwhelm the poor shrimp. The dipping sauce is great for other things as well. : Difficulty: easy if you can deep-fry. : Time: 15 minutes preparation, 15 minutes cooking. : Precision: Measure batter, improvise with spices and dipping sauce. : Nicholas Horton : Aiken Computation Lab, Harvard University, Cambridge, Mass., USA : horton@harvard.harvard.edu harvard!horton : Copyright (C) 1986 USENET Community Trust
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Famous Coconut Shrimp Recipe
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1 egg, 2/3 cup of cold beer, 1/2 cup of all purpose flour, a pinch of salt and black pepper.
6-10 pieces of 21-15 count of shrimp
1/2 cup of all purpose flour, 1 1/2 cup of sweet shredded coconut mix in 1 cup of panko crumb.
Vegetable cooking oil to fry.
Preheated oil to 350 degrees and fry for 2-3 minutes until crispy.
Enjoy!
Try This Crazy New Shrimp Coconut Beer Blue Moon combo!
coconut shrimp recipe, Beer Food Pairing, shrimp,
In this video, we're showing you how to try a crazy new combo of coconut shrimp and Blue Moon beer. This dish is sure to impress your friends and taste amazing!
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#shrimp #coconut shrimp recipe
#beerfoodpairing
If you're looking for a delicious and unique dish to make for your next party, be sure to try this crazy new coconut shrimp and Blue Moon beer combo! The combination of coconut shrimp and Blue Moon beer is sure to wow your guests!
Coconut Shrimp Recipe with Orange Chili Sauce
In this easy coconut shrimp recipe, I will show you some simple tricks to make the best coconut fried shrimp. With plump juicy shrimp covered in crispy golden strands of shredded coconut, this classic appetizer is the perfect finger food for game days and parties. I'm also going to show you a quick 3-ingredient chili orange sauce that's a delightfully sweet, sour, and spicy contrast to the briny coconut breaded shrimp.
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FULL COCONUT SHRIMP RECIPE ▶
INGREDIENTS FOR COCONUT SHRIMP
270 grams shrimp (12 jumbo 21/25 shrimp)
2 teaspoons salt
1 large egg
2 tablespoons water
40 grams all purpose flour (~1/3 US cup)
70 grams shredded dried unsweetened coconut (~1 US cup)
vegetable oil (for frying)
INGREDIENTS FOR CHILI ORANGE DIPPING SAUCE
3 tablespoons orange marmalade
3 tablespoons Thai sweet chili sauce
2 teaspoons lemon juice
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INDEX:
0:00 Intro
0:36 Ingredients
1:09 Chili Orange Dipping Sauce
1:22 Clean Shrimp
3:06 Make Batter
3:22 Wash & Dry Shrimp
3:49 “Bread” Shrimp
5:09 Fry Shrimp
5:50 Plate Coconut Shrimp
6:06 Taste Test
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Coconut BeerBattered Shrimp
Coconut Beer-Battered Shrimp. Because you're worth it. Get the written recipe here:
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Gold Coast Coconut Shrimp
How to prepare Gold Coast Coconut Shrimp recipe, the best beer batter ever, a classic Outback restaurant recipe.
If you want the complete recipe of Gold Coast Coconut Shrimp go here:
Beer Battered Shrimp Recipe
A light batter is the key to making perfect fried shrimp! This beer battered shrimp recipe is light, nicely seasoned, and perfect with a wedge of lemon.
RECIPE --