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How To make Beer Batter Fish Fry

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Ingredients
1
cup
bisquick
1/3
cup
corn meal
1
teaspoon
salt
1/4
teaspoon
pepper
6
oz
beer
2
pound
fish fillets

Directions:
Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.
Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

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