Rich And Fragrant Triple Chocolate Mousse Cake
The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)
Chocolate brownies (18cm mold)
20g dark chocolate
20g butter
30ml milk (2 tbsp)
1egg
30g sugar
a pinch of salt
30g all purpose flour
8g cocoa powder
1/2 tsp baking powder
30g hazelnuts (optional but better)
Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle
Whipped cream: (keep it cold all the time)
300g cold heavy cream
8g powdered sugar
Chocolate mousse
55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
35g heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk (15ml)
87g cold whipped cream
55g milk chocolate (Callebaut 33.6%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
55g white chocolate (Callebaut 28%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
Cocoa powder
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Chocolate Wreath Cake Recipe | Eggless Christmas Bake | How to make Chocolate Wreath Cake
Chocolate Wreath Cake
This decadent chocolate wreath cake is fun and easy to make and perfect for this Christmas season.
Ingredients
For chocolate sponge
275g chocolate premix
15ml oil
150ml water
For chocolate truffles
400g Milk Chocolate compound
200g fresh cream
50g chopped almonds
50g sprinklers
For chocolate fudge frosting
115g softened butter
30g coco powder
90g icing sugar
1tsp vanilla essence
100g dark chocolate compound
120g fresh cream
For garnish some fresh strawberries and chocolate truffles,chocolate balls
Hope you will give it a try :)
Happy Cooking!!!
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No-Oven / 새해에는 아름답고 맛있는 초코 케이크 만들어요. ???? Chocolate Crepe Cake / Cup measure
안녕하세요.
분 베이크입니다.
오늘은 오븐이 없이도 만드는 케이크를 만들었어요.
일면, 노오븐 베이킹~!
오븐 다루는 게 서툴거나 오븐이 없는 분들도 만드실 수 있는 케이크에요.
후라이팬 하나면 된답니다.
오븐이 없이도 멋진 케이크를 만들 수 있어요.
재료도 비교적 심플하지만 정말 맛이 있으니 만들어 보세요.
진한 다크 초콜릿 크림과 부드러운 크레이프의 환상적인 맛의 케이크를 만들어 보겠습니다.
또 케이크를 잘랐을 때 나오는 물결 무늬 또한 너무 환상적이에요.
자 그럼 초코 크레이프 케이크 ~
즐겨 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #crepecake #chocolatecake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 18cm (D) *6.5cm (H) )
● 초콜릿 크레이프
달걀 4
설탕 80g (1/3컵+1Tbsp)
소금 한 꼬집
바닐라 익스트랙 3ml
박력분 130g (3/4컵 +2Tbsp)
코코아 가루 20g (3Tbsp+ 1tsp)
무염 버터 70g (1/3컵)
우유 500g (2컵+2Tbsp)
● 다크 초콜릿 크림
다크 초콜릿 55g (1/3컵)
생크림 (A) 55g (1/4컵)
생크림 (B) 230g (1컵)
설탕 20g (1Tbsp+2tsp)
● 화이트 생크림
생크림 250g (1컵 +1Tbsp)
설탕 25g (2Tbsp)
코코아 파우더
시청해주셔서 감사합니다.
**BGM--
????음악 제공 브금 대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
Chocolate Cheesecake with Oreo Crust
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 24 oreos
• 1/4 cup melted butter
• 2 cups sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 4 (8 ounce) packages cream cheese
• 4 ounces unsweetened baking chocolate
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
✅Instructions
00:00:34 - How to make an Oreo crust for cheesecake
00:01:22 - How to make filling for chocolate cheesecake
00:03:07 - Why it's best not to over-mix cheesecake batter
00:03:32 - How to bake cheesecake in a water bath
00:04:26 - How to prevent cracking while baking a cheesecake
00:05:24 - Quick recap Chocolate Cheesecake with Oreo Crust recipe
1️⃣ 00:00:13 - Preheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan with butter or shortening.
2️⃣ 00:00:34 - Crush the Oreos in a food processor or blender. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan.
3️⃣ 00:01:22 - In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth.
4️⃣ 00:02:13 - Roughly chop the baking chocolate and place into a microwave safe bowl. Microwave in 15 second increments on high until melted, stirring in between.
5️⃣ 00:02:32 - Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Mix in eggs, sour cream, and vanilla extract. Beat on low until combined.
6️⃣ 00:03:19 - Pour mixture into the springform pan. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled.
7️⃣ 00:03:33 - Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Place the springform pan on top of these discs to elevate the cake so it doesn’t touch your baking sheet. Fill the baking sheet with a layer of ice, surrounding the springform pan.
8️⃣ 00:04:20 - Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Remove and refrigerate until ready to serve.
9️⃣ 00:04:48 - Remove the springform pan ring before serving. Keep cold.
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No-bake chocolate Cheesecake - 无烘培巧克力起司蛋糕
Recipe at:
This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease.
We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without the aftertaste that some brands carried. Allow about 4 hours for the cake to set in the fridge and you’ll have yourself a treat that’s great for tea breaks and supper delights..!
To receive some samples of Equal Stevia together with a discount voucher, head on over and fill up the details for it to be sent to your doorstep. Take note that this is open until 31st Jan 2019 so act fast!
#themeatmensg #simple #delicious #equal #stevia #cheesecake #cakerecipe
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Triple Layer Chocolate Mousse Cake No-bake & Super Easy to Make 免焗三层巧克力蛋糕
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Tickle your palate with this delightful triple chocolate mousse cake. There is no baking necessary. It is super easy to make. It is refreshing and delicious.
INGREDIENTS FOR THE CRUST:
Use 8” x 3” cake pan
5 oz or 10 pieces (142 g) chocolate graham crackers
1 tbsp cocoa powder
4 oz (113 g) unsalted butter
INGREDIENTS FOR THE MOUSSE:
Bottom Layer - Dark Chocolate
6 oz (170 g) dark chocolate
3 tbsp sweetened condensed milk
2/3 cup (180 ml) whipping cream
1/2 cup (120 ml) milk
1/4 oz (7 g) unflavored gelatin
1/4 teaspoon salt
Middle Layer - Milk Chocolate
6 oz (170 g) milk chocolate
3 tbsp sweetened condensed milk
2/3 cup (180 ml) whipping cream
1/2 cup (120 ml) milk
1/4 oz (7 g) unflavored gelatin
1/4 teaspoon salt
Top Layer - White Chocolate
6 oz (170 g) white chocolate
3 tbsp sweetened condensed milk
2/3 cup (180 ml) whipping cream
1/2 cup (120 ml) milk
1/4 oz (7 g) unflavored gelatin
1/4 teaspoon salt
Equipment I use or similar:
8 inch Detachable cake pan:
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