How To make Chocolate Ripple Cake
Batter---- 16 oz Reduced fat chocolate cake
Mix 1 c Water
1/2 c Fat-free sour cream
2 Egg whites -- whipped
8 oz Fat-free cream cheese
Softened 1/3 c Granulated sugar
2 Egg whites :
whipped
1/4 c Coconut
Topping---- 16 oz Reduced fat milk chocolate
Frosting 8 oz Fat-free cream cheese --
Softened
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Recipe By : Cooking In Clay
How To make Chocolate Ripple Cake's Videos
3-ingredient choc ripple cake
This no-bake cake makes a quick and easy dessert. Get the recipe:
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Chocolate Ripple Cake Recipe | How To Make Choc Ripple Cake | Arnott's Choc Ripple Cake
#arnotts#chocripple#baking#cake#festivebaking#chocolateripplecake#arnottsrecipe#arnottschocbiscuits
Hello Every One!
Here we go with another easiest dessert ever! A four ingredient chocolate ripple cake.
Made with Chocolate Ripple biscuits, vanilla whipped cream and covered with your favourite chocolates, chocolate syrup, strawberries or any topping of your choice, this iconic Australian dessert is so easy that you won’t even have to turn on the oven.
You’ll only need 10 minutes and one bowl to assemble the entire dessert.Make it in any shape of your choice and enjoy this fuss free, no bake and sure to impress any one dessert.
Enjoy!
Ingredients:
500ml thickened cream
2 tsp caster sugar
1 tsp vanilla essence
1pkt Arnott's Choc Ripple biscuits
Fresh strawberries, chocolate syrup to serve (your own choice)
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Chocolate Ripple Cake 5 ingredients cheekyricho
cheekyricho Chocolate Ripple Cake and Little no bake Choc Ripple Stacks or Cup cakes. A special Request for this recipe from Katie. Its Nathan's Birthday and this is his favourite cake. Have a great Birthday Nathan and thanks for the recipe request Katie. This is so easy to make and tastes great. Decorate it anyway you like dress it up or dress it down, either way its a quick make ahead dessert or a funky Celebration Cake. We do hope you give it a try .
INGREDIENTS:
600g cold fresh cream
10g vanilla extract
30g icing sugar
250g Arnott's Chocolate Ripple Biscuits
25g Tia Maria or liqueur of your choice
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Choc Ripple Dessert | Christmas Edition | Easy dessert for the holidays!
Hey everyone! Classic choice ripple dessert! Yum! I decided to make it look a bit more festive though for the Christmas time, hope you enjoy and Merry Christmas!
If you cook this recipe, please share it on instagram or twitter using the hashtag Gabbimariecooking
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Choc Ripple Cake
I recently came across this cake and love it! I have now made it a few times and thought I'd share a 'making of' video with you all so you can make it too!
It's so quick, so simple, so yummy!
Original recipe can be found on pack of Arnott's Choc Ripple biscuits.
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Chocolate Ripple Cake: Cooking with Lisa
Yes I know, it's not really a recipe and it's not really cooking.
BUT it is BLOODY DELICIOUS.
THIS is one you will make over and over. Grab your ingrediengts and cook along with me.
It's an old favourite of mine - and I feel so nostalgic every time I make it. Takes me right back to Melbourne circa 1985!
It is ridiculously simple with an outstanding result
Great for kids and adults birthday parties alike.
INGREDIENTS
1 packet Arnott's Chocolate Ripple Biscuits (250g) (or other similar chocolate flavoured biscuit/cookie)
500 ml thickened cream
1 teaspoon vanilla
1-2 teaspoons icing sugar
Dark chocolate, to sprinkle