How To make Cocoa Ripple Ring
1/2 c Shortening
3/4 c Sugar
2 Eggs
1 1/2 c Flour
3/4 ts Salt
2/3 c Milk
2 ts Baking powder
1/3 c Nestle quick
1/3 c Walnuts; chopped
1/3 c Powdered sugar
Cream together shortening, sugar and the eggs until light and fluffy. Stir together the flour, salt and baking powder. Add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition. Spoon 1/3 of the batter into a well greased 6 1/2 cup ring pan or 9x9" pan. Mix Nestle Quick and walnuts together and then sprinkle 1/2 over the batter in the pan. Add the second 1/3 batter and then the rest of the Quick and walnuts. Top with remaining batter. Bake at 350~ for 35 minutes. Let stand for 5 minutes and then turn out of the pan onto a plate. Sprinkle with confectioners sugar and serve warm. -----
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Chocolate Cheesecake Recipe with Fresh Strawberries
I’ve been making cheese cakes since I started working in the restaurant industry when I was 13. We used to make a special cheese cake every few days after they would sell out and it was up to us to come up with the flavor. We tried everything from candy bar chunks to fresh raspberry all the way to liqueur base cheese cakes, but one thing always seemed to ring true throughout the process and that was the simpler the better. I remembered that thought when I created this Chocolate Cheesecake Recipe with Fresh Strawberries, so keeping flavors that were complimentary to one another was crucial. I mean we’re talking about adding chocolate and strawberries, how could you go wrong?
Sink your teeth into this tempting Chocolate Cheesecake Recipe with Fresh Strawberries that is so incredibly easy to make.
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Chocolate Cheesecake:
Chocolate Cheesecake Recipe with Fresh Strawberries
Prep Time 30 minutes
Cook Time 1 hour 40 minutes
Resting Time 4 hours
Total Time 2 hours 10 minutes
Author Chef Billy Parisi
Ingredients:
For the Cheesecake:
24 cream filled chocolate cookies
5 ounces of melted unsalted butter
2 pounds of softened cream cheese
1 ½ cups of sugar
¼ cup of cocoa powder
5 eggs
½ cup of sour cream
¼ cup of heavy whipping cream
8 ounces of semi-sweet chocolate melted
For the Toppings:
2 cups of sour cream
½ cup of powdered sugar
2 ounces of semi-sweet chocolate melted
fresh strawberries
Instructions:
1. Preheat the oven to 350°.
2. Add the cookies and melted butter to a food processor and process on high speed until it becomes mealy and crust like.
3. Transfer the mixture to a 9” spring form pan and press it down to pack it into the bottom of the pan. Set aside.
4. Next, cream together the cream cheese, sugar and cocoa powder in a standing mixer on high speed with the paddle attachment until light and fluffy, about 3 to 4 minutes.
5. Add in 1 egg at a time until completely mixed in and then add in the sour cream, heavy cream and melted chocolate.
6. Scrape the sides of the bowl and then pour it over top of the cookie crust in the spring form pan and wrap the outside of the pan in foil.
7. Transfer the pan to a large cake sheet pan and fill it with water until the ½ way point.
8. Bake the pan in the oven at 350° for 90 to 100 minutes or until the top is firm and there is no jiggle.
9. Cool the cake to room temperature and then chill it in the refrigerator for 2 to 4 hours or until cold.
In a standing mixer with the whisk attachment on
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Martha Collison's Giant Meringues | Waitrose
Martha makes beautiful meringues flavoured with chocolate and raspberry.
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12 Days of Christmas Treats, Ripplefluffs, kotlc, Keeper of the Lost Cities,
For the 3rd day of Christmas Treats, we made Ripplefluffs. These are a delightfully minty treat perfect for the Christmas season. We found this recipe through a book series that the girls read called Keeper of the Lost Cities by Shannon Messanger. A favorite in our home and I encourage you to give them a try!
No-bake chocolate Cheesecake - 无烘培巧克力起司蛋糕
Recipe at:
This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease.
We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without the aftertaste that some brands carried. Allow about 4 hours for the cake to set in the fridge and you’ll have yourself a treat that’s great for tea breaks and supper delights..!
To receive some samples of Equal Stevia together with a discount voucher, head on over and fill up the details for it to be sent to your doorstep. Take note that this is open until 31st Jan 2019 so act fast!
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