How To make Cocoa Mallow Cookie Wiches
Cookie: 1 c Sugar
1/2 c Butter; softened
1 ts Vanilla
1 lg Egg
1 c Milk
2 c Flour
1/2 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
Filling: 2 c Powdered sugar
1 c Marshmallow cream
1/4 c Butter
1/4 c Shortening
3 ts Milk
1 ts Vanilla
Recipe by: Pillsbury Chocolate Lovers II Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool. In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. -----
How To make Cocoa Mallow Cookie Wiches's Videos
Witches' Fingers!! (Halloween Cookies)
Gruesome yet delicious Halloween treats!! A classic almond flavored shortbread with whole almonds serving as the nails and cherry 'chocolate' acting as blood. Kids will surely get a kick out of these! Maybe not younger ones...
What you'll need:
2-1/4 cups all-purpose flour
1/2 cup vegetable shortening
1/2 cup butter or margarine
3/4 cups powdered sugar
1/8 tsp salt
1 egg
1/4 tsp almond extract
green food coloring
2 oz whole almonds
1/4 cup chocolate chips
3/4 cup cherry flavored chips
In a food processor or in a large bowl working by hand, cut in vegetable shortening and butter or margarine into the flour. Add powdered sugar and salt. In a separate bowl, combine egg, almond extract and green food coloring. Use 7-8 drops for light green or 12-15 drops for a darker green. Add egg mixture to flour/fat/sugar mixture. Mix to incorporate ingredients. Do not over mix or over work the dough. Cover and refrigerate 20-30 minutes.
To form the fingers: Roll a log approximately the width of a finger, about 2-3 long. Place on an ungreased cookie sheet and lightly pinch the center to form two indents as shown. Place a whole almond on the tip and press firmly into the dough. Using a toothpick, create wrinkles in the knuckle joints. Refrigerate pan with unbaked cookies for another 10-15 minutes until dough is chilled. This prevents the cookies from spreading too much. Bake in a preheated 350* oven for 10-11 minutes or until barely light brown on the bottoms. Place on a surface to cool.
When cool, cut off about 1/2 of the end of the cookies opposite the almonds. Melt the chocolate chips in a baggie in hot water. Snip off a corner of the bag and use to pipe chocolate around the almonds to secure them. In another baggie, melt cherry chips. Snip the corner off and decorate the cut ends to make them look bloody. Let cool and enjoy!
Makes approx. 36 finger cookies.
HALLOWEEN/ TREATS / CHOCOLATE MARSHMALLOW POPS /Cheryls Home Cooking
This video is about making HALLOWEEN CANDY and DECORATING IT :) ENJOY!
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Ingredients
Chocolate 1 Cup (16 tbs) (hershey mellts)
Heavy whipping cream 3 Tablespoon
Marshmallow 10
Grated coconut 1⁄2 Cup (8 tbs)
Graham cracker 6
Black gel 1
Directions
MAKING:
In a large bowl, combine chocolate, whipping cream and pop into microwave. Cook until the ingredients melt and mix well.
Insert pop stick into marshmallow, dip into the chocolate mixture and coconut. Make faces using black gel if desired.
The same method can be followed using graham crackers as shown in the video.
SERVING:
Serve and enjoy!
Moon pies with homemade marshmallow and chocolate glaze!
Watch the guys make dessert style Oatmeal Cookie moonpies complete with home made vanilla speck marshmallow and a Dark Chocolate glaze ! Mooooooooon Pies!!
Mummy Cupcakes Recipe: Halloween Tips and Tricks
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If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too.
This video is a part of a Halloween Tricks and Treats playlist in collaboration with these other great channels on YouTube:
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Ingredients:
For the cupcakes:
3/4 cup all purpose flour
6 tbsp natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup coffee
1/4 cup grape seed oil
1 egg
1/2 tsp vanilla extract
For the frosting:
1.5 sticks unsalted butter, at room temperature
1 cup marshmallow creme
1/2 tsp vanilla extract
1/2 cup confectioner's sugar
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, whisk to combine the flour, cocoa powder, baking soda, baking powder, sea salt, and sugar. In another bowl, whisk to combine the buttermilk, coffee, oil, egg, and vanilla. Add the wet ingredients to the dry and stir until the flour streaks have disappeared. Portion into cupcake wells, filling them no higher than 2/3 up, and bake for 20 minutes, until a toothpick inserted into the cupcake comes out clean.
To make the frosting, whip together the butter, marshmallow creme, vanilla extract, and confectioner's sugar until fluffy and light. Pipe onto the completely cooled cupcakes.
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
How to Make Halloween Witch Hat Cupcake Cones
Stay Sweet, SUBSCRIBE:
Create these tasty bewitching cupcake cone witch hats for your Halloween celebration! This Halloween treat is easy to bake and decorate! It’s sure to be enjoyed by ghouls and goblins alike!
Get the printable recipe here:
Ingredients Needed:
Favorite Cake Mix or Recipe (1 1/2 cups batter needed)
Sugar cones (12 needed)
Round store-bought chocolate chip cookies (about 2 1/2 in. wide, 12 needed)
Color Mist Black Food Coloring Spray:
Gel Icing Colors:
White Decorating Icing:
Tools Needed:
12” Disposable Bags:
Cupcake Cone Baking Rack:
Recipe Right Medium Cookie Sheet:
Tip 3:
Tip 2B:
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How to Make Halloween Chocolate Chip Cookies (By Christine McConnell) 공포의 눈알 초콜릿칩 쿠키 만들기
I became a huge fan of Christine McConnell since I watched her Netflix tv show last year. So I decided to create one of baking ideas for Halloween this year! ????
I was a bit tired to film this creepy eye ball cookie video after a long day of work, but it turned out to be so much fun!???? I hope you like it!
I'm planning to make more Halloween baking videos so I'll be back with another Halloween video soon????
And also, I have lots of updates on my life and the event for celebrating 50k on my channel.
I'll be back very soon with a new video! ????
Modelling chocolate recipe for eye balls
White chocolate 50g
Corn syrup 18g
Food coloring for pupils
Milk chocolate or Orelys chocolate for eye lids
(Christine McConnell uses royal icing for eye lids but I was too lazy to make royal icing so I used chocolate instead)
Chocolate chip cookies
Unsalted butter 170g
Brown sugar 130g
White sugar 45g
1 Egg (50g)
All purpose flour 250g
Baking soda 1 tsp (6g)
1/4 tsp of salt (1.5g)
Chocolate chips 60g for mixture
12 chocolate chips for the surface of 1 cookie
Bake at 350F for 10-12min
I have other Halloween dessert videos!
Black cat cookies
Mummy Oreo pops
Brain mini cupcakes
Halloween chocolate cupcakes
Ghost meringue cookies
Tombstone Cookies
Raspberry Brain Mousse
Ghost Pound Cake Recipe
안녕하세요, 여러분! 잘 지내고 계셨나요? 저는 할로윈 베이킹 영상으로 돌아왔어요! 저는 크리스틴 매코널과 이상한 과자의 집이라는 넷플릭스쇼의 엄청난 팬이랍니다???? 그래서 올해 할로윈 디저트는 크리스틴 매코널의 눈알 초콜릿칩 쿠키를 만들어보았어요!
일을 마치고 피곤한 몸으로 촬영을 시작했는데, 하다보니 푹 빠져들어 (너무 재밌어서) 새벽 3시까지 촬영을 했지 뭐에요???? 할로윈 영상을 좀 더 만들까 하는데, 계획대로 꼭 되었으면 하네요????
그리고 여러분께 알려드릴 소식이 너무나도 많아서 (개인적인 삶과 5만 구독자 이벤트들) 다음 영상은 베이킹 영상이 아닌 뉴스(?) 영상이 될 것 같아요.
기대해주세용 ????
초콜릿 눈알 레시피
화이트 초콜릿 50g
물엿 18g
(눈동자는 브라운 식용색소를 사용했고, 눈꺼풀은 오렐리스라는 초콜릿을 사용했어요.
크리스틴 매코널은 로열 아이싱을 만들어서 눈꺼풀을 만들어줬지만, 저는 귀찮(ㅋㅋ)아서 그냥 옅은 브라운에 가까운 오렐리스라는 초콜릿을 썼어요. 둘다 없으신 분들은 그냥 밀크 초콜릿을 써도 괜찮을 것 같아요!)
쿠키 레시피
무염버터 170g
황설탕130g
흰설탕 45g
계란 1개 (50g)
중력분 250g
베이킹 소다 1 티스푼(6g)
소금 1/4 티스푼 (1.5g)
초콜릿칩 60g (반죽에 넣은 것)
그리고 12개 정도의 초콜릿 칩을 반죽 위에 꽂아줬어요!
180도에서 10-12분간 구워주세요.
제가 지금까지 만든 할로윈 영상들이에요!
검은고양이 쿠키
미라 오레오
뇌 미니 컵케이크
할로윈 초콜릿 컵케이크
유령 머랭 쿠키
무덤 쿠키
뇌로 만든 무스
유령 파운드 케이크 Recipe
Subscribe my channel! 구독부탁드려용????♀️
Email 이메일????
sundaybakingchannel@gmail.com
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