How To make Chocolate Mallow Cake

HOW TO MAKE A MARSHMALLOW CAKE

I hope you like my recipe for a marshmallow cake.

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Ingredients

3 Cups of sugar
3 Tablespoons of unflavoured gelatin
2 Cups of cold water
1 Tablespoon of vanilla extract
Food colouring 6-10 drops Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D

How to make Homemade Marshmallow fluff two ways - aka 7 min frosting, american meringue

two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. This sweet, deliciousness
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I use this fluff to frost cakes, top ice cream, fill cookie sandwiches, top tarts, etc... it's versatile and delicious!

0:48 MARSHMALLOW FROSTING
printable recipe
4 lrg eg whites
3/4 C sugar
6 Tbsp light corn syrup
1 tsp vanilla
Place the egg whites, sugar and corn syrup in a large metal bowl over a saucepan of water (double broiler style)
beat with a hand mixer while heating until soft peaks form (about 4 mins)
pull off heat and place in a room temperature bowl or place warm bowl into a larger bowl of ice
add vanilla and keep beating until stiff peaks form

2:57 MARSHMALLOW FLUFF/CREME
printable recipe
3 lrg egg whites
1/2 tsp cream of tartar
2 Tbsp sugar
1/3 C water
3/4 C light corn syrup
2/3 C sugar
1 tsp vanilla
in a mixer with a metal bowl beat the egg whites and cream of tarter
when it starts to get foamy slowly pour the 2 Tbsp sugar and continue to beat until soft peaks form
at the same time in a saucepan heat the water, corn syrup and sugar and bring to a boil
heat to 242 degrees F (sea level - adjust according to your elevation) and remove from heat
with the mixer on low slowly pour the hot syrup into the egg whites (in the area between the whisks and the edge of the bowl)
once it's all added turn the mixer up to high, add the vanilla and mix until the mixture is stiff peaks, thick and looks like marshmallow fluff 92-3 mins)

RECIPES THAT USE THE FLUFF
S'more ice cream recipe
S'more macarons
Raspberry tart
Truffle S'more pops
S'more Cheeseball
Charred blood orange tart
Ice Cream Party topping

ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it

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I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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Paul Hollywood's Chocolate Marshmallow Teacakes | #GBBO S03E08 | Biscuits Week

Paul Hollywood's Chocolate Marshmallow Teacakes were the eighth technical challenge in The Great British Bake Off (GBBO) Season 3. This step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation - You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

Original Recipe :

For fully written recipe and details:

I was so inspired by GBBO that I wanted to try all the technical challenge recipes.

GBBO S03E08 - Biscuits week - Paul Hollywood's Chocolate Marshmallow Teacakes

Ingredients
-----------
Dark chocolate - 400 grams/14 oz
Wholemeal flour - 50 grams/1¾ oz
Plain flour - 50 grams/1¾ oz
Salt pinch
Baking powder - ½ teaspoon
Caster sugar - 25 grams/1 oz
Butter - 25 grams/1 oz
Milk - 1 tablespoon

For the marshmallow
-------------------
Egg whites - 3
Caster sugar - 150 grams/5½ oz
Golden syrup - 2 tablespoon
Salt - ½ teaspoon
Vanilla essence - 1 teaspoon

How To Make Marshmallow Fondant - Baking Basics

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Loved making a simple #Baking #Tutorial video on how to make Marshmallow Fondant. It's a type of Fondant that not only looks great, but tastes great too! It's super #Simple to make and is well worth learning how to make!

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Easy and yummy Chocolate Marshmallow Dessert

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Marshmallow Frosting Recipe | Easy & Perfect For Piping | No Corn Syrup | By Jamila Azar

A perfect Marshmallow Frosting Recipe for piping without Butter!, plus it stays and hold perfectly for long, looking beautiful without melting, perfect for the hot weather here in Egypt! #Egypt #Marshmallow #Cupcakes #recipe #homemade
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Marshmallow Frosting Recipe (For about 30 cupcakes)

5 egg whites
½ teaspoon Cream of tartar
1 cup sugar
2 teaspoon Vanilla

⅔ cup water
1 cup sugar

In a very clean mixing bowl attached with the whipping paddle add the egg white and cream of tartar whip this for around 2 minutes on medium speed.

Now slowly add the 1 cup of sugar (very slowly) once all the sugar is added whip on high speed until stiff peaks form.

Now add the vanilla and mix on high for another 2 minutes.

Meanwhile, in a saucepan add the water and sugar and put this to boil until it reaches 235°F.

Add this hot syrup slowly to the mixer while on slow speed. Then put on high speed and mix for about 2 minutes. And that's it.

⭐️ note: this recipe can only be made using a Stand mixer NOT a Hand mixer It will not come out as thick.

I hope you liked this video and recipe. Please subscribe and like, thanks ❤