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How To make Chocolate Mallow Cake
2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate; melt
2 tb Water
1/2 c Sour cream
12 Marshallows; cut in half
FROSTING:
1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes
How To make Chocolate Mallow Cake's Videos
MARSHMALLOW FLUFF FROSTING: An easy toasted meringue frosting recipe!
A professional pastry chef shows you how to make the best marshmallow fluff frosting recipe! This easy toasted marshmallow frosting just has two ingredients! Shhh: It's just a Swiss Meringue!
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This marshmallow creme frosting is super simple. Pipe it on cupcakes, cover cakes, dollop on pies or tarts, or just spoon it over pudding for the easiest dessert ever!
German Chocolate Mallow Cake
German Chocolate Mallow Cake
-
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings, 1 square each
--
what you need
1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut, toasted
1 can (14 oz.) sweetened condensed milk
2 jars (5 oz. each) walnuts in syrup
make it
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
PREPARE and bake cake mix in prepared pan as directed on package; cool completely. Remove cake from pan onto serving platter; remove foil.
MIX marshmallows, coconut, condensed milk and walnuts; spread over top of cake. Refrigerate until ready to serve. Cut into 16 squares to serve.
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German Chocolate Mallow Cake
Marshmallow Frosting Recipe | Easy & Perfect For Piping | No Corn Syrup | By Jamila Azar
A perfect Marshmallow Frosting Recipe for piping without Butter!, plus it stays and hold perfectly for long, looking beautiful without melting, perfect for the hot weather here in Egypt! #Egypt #Marshmallow #Cupcakes #recipe #homemade
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Marshmallow Frosting Recipe (For about 30 cupcakes)
5 egg whites
½ teaspoon Cream of tartar
1 cup sugar
2 teaspoon Vanilla
⅔ cup water
1 cup sugar
In a very clean mixing bowl attached with the whipping paddle add the egg white and cream of tartar whip this for around 2 minutes on medium speed.
Now slowly add the 1 cup of sugar (very slowly) once all the sugar is added whip on high speed until stiff peaks form.
Now add the vanilla and mix on high for another 2 minutes.
Meanwhile, in a saucepan add the water and sugar and put this to boil until it reaches 235°F.
Add this hot syrup slowly to the mixer while on slow speed. Then put on high speed and mix for about 2 minutes. And that's it.
⭐️ note: this recipe can only be made using a Stand mixer NOT a Hand mixer It will not come out as thick.
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HOW TO MAKE A MARSHMALLOW CAKE
I hope you like my recipe for a marshmallow cake.
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Ingredients
3 Cups of sugar
3 Tablespoons of unflavoured gelatin
2 Cups of cold water
1 Tablespoon of vanilla extract
Food colouring 6-10 drops Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Fudgy Marshmallow Brownies
Fudgy Marshmallow Brownies ~ Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!
RECIPE HERE --
Homemade Marshmallow Creme (Frosting) | Sally's Baking Recipes
Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!
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