E116 Frozen Mint-Wich
We’ve reimagined the ice cream sandwich into a frozen Greek-yogurt Sammy! The sandwich is then dipped in chocolate and sprinkled with toasted sesame seeds. Other toppings you can use include finely chopped candied orange peel, gold sanding sugar, or white chocolate.
Recipe on our blog: kuklaskouzina.com/blog
Halloween Ghost Mousse Witches' Hat Cookies 魔女の帽子クッキー付き ハロウィン おばけ ムース
#Halloween #Ghost #Mousse #Recipe #Witch #Hat #Cookie
We made a Halloween dessert using yogurt to make a simple mousse, along with witches' hat cookies that can also be used as picks. It's also fun to draw the ghosts and picks on the paper cups yourself. The mousse should be eaten with mango sauce, for a mild sweetness. If you prefer to eat it as is, please add the desired amount of sugar when making it
*Recipe*
Bake the cookies
1. Sift together 35g cake flour, 45g cornstarch and 7g black cocoa powder, 3g cocoa powder.
2. Whip 40g room temperature unsalted butter with a whisk.
3. Spilt 30g of sugar into 2 batches, mixing in each batch.
4. Add 15g of milk and stir.
5. Add ingredients from step 1 and stir.
6. Gather the dough, sandwiching it between two pieces of plastic wrap, roll it out into a thickness of 3 millimeters and place it in the fridge for 30 minutes.
7. Cut out witches' hat shapes from the dough.
8. Place the cookies on a baking sheet, placing oven safe picks and cake sticks in them.
9. Dissolve some purple sweet potato powder in water, and draw outlines on the witches' hats.
10. Bake in a preheated oven at 180 degrees for 15 minutes.
Making the mousse
11. Drain 600g of plain yogurt for about 1 hour. Using doubled up paper towels in the bowl will make the process simpler when flipping it over.
12. Add 10g of gelatin to 50ml of water.
13. Mircowave for 30 seconds on 600w to dissolve gelatin.
14. Add item 13 a little at a time to the drained yogurt and stir (Be careful that the yogurt is not too cold, as it will cause the gelatin to harden!)
15. Add 2 egg whites to 35g of sugar, beating until stiff peaks form.
16. Add item 14 to 15 and stir.
17. Alternatively add sponge cake and item 16 in a dish. If item 16 is too stiff, it will not rise and feel airy like a ghost, but if it's too soft, it won't stack properly, so place the container in an ice bath while whisking in order to restore the texture.
18. Place in the fridge and let cool for an hour.
19. Add item 10 to item 18 and you're finish! Add fruit sauce or syrup to your taste. Mango sauce was used in this example.
20. For the final scene, photographing the finished product took time, which caused the mousse to droop. It should have had a more light and airy texture. Apologies for the edit. The sponge cake and yogurt go very well together!
The whey produced from draining the yogurt has a very high nutritional value. Please try adding it to curry or rice. Our family uses it in making bread and as a milk substitute.
ヨーグルトで簡単にできるムースを使ってハロウィンのデザートを作りました。魔女の帽子もピックになるようにクッキーで作りました。コップに描いたおばけやピックは、自分で描いて工作するのも楽しいと思います。ムースはマンゴーソースをかけて食べるように甘さひかえめです。そのまま食べる場合は、お好みで砂糖を追加して作ってみてください。
*レシピ*
クッキーを焼きます
1.薄力粉 35g、コーンスターチ 45g、ブラックココアパウダー 7g、ココアパウダー 3gを合わせてふるう。
2.ボウルに室温に戻した無塩バター 40gを泡立て器で混ぜる。
3.砂糖 30gを2回に分けて加え、その都度、混ぜる。
4.牛乳 15gを入れ、混ぜる。
5.4に1を加え混ぜる。
6.生地をひとまとめにし、ラップ等に挟んで3ミリの厚さに伸ばし、冷蔵庫で30分ほど休ませる。
7.6を魔女の帽子の型で抜く。
8.オーブン可能なピックやケーキポップのスティックに7をのせ、天板に並べる。
9.紫芋の粉を少量の水で溶き、8の帽子に線を描く。
10.180度に予熱したオーブンで15分焼く。
ムースを作ります
11.プレーンヨーグルト 600gを1時間ほど、水切りします。ヨーグルトの容器に2重にしたキッチンペーパーを掛け、逆さにしおくと簡単です。
12.粉ゼラチン 10gを水 50mlでふやかしておく。
13.12を600wの電子レンジにで30秒加熱し、溶かす。
14.13を11の水切りヨーグルトに少しずつ加えながら混ぜる。(ヨーグルトが冷たすぎるとゼラチンが固まってしまうので気をつけて!)
15.2個分の卵白に砂糖 35gを加え泡立て、しっかりとしたメレンゲを作る。
16.14に15を加え混ぜる。
17.器に16と市販のスポンジを交互に加えながらこんもりと盛る。16が、かたすぎるとふんわり盛れず、おばけ感が出ないが、ゆるくなりすぎた時はボウルの底を氷水に当てながら泡立てるとかたさが戻る。
18.冷蔵庫で1時間ほど冷やす。
19.18に10をさしてできあがり!お好みでフルーツソースやシロップをかけて いただく。今回はマンゴーソースです。
20.最後のシーン、撮影に手間取り、ムースがダラっとしちゃいました。ホントはもっとシュワっとふわっとした食感です。訂正してお詫び申し上げます。スポンジ生地とヨーグルトが相まって、うまい!
ヨーグルトから出た水分は栄養価の高いホエーです。カレーや、カレー用のご飯に加えて炊いたりとぜひ使ってください。我が家では、パン作りの時、牛乳代わりに加えて使っています。
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Half Baked Bars Recipe | Ben & Jerry's
Love Ben & Jerry's Half Baked ice cream? Whip up these Half Baked Bars and get the most out of your pint! With layers of your favorite brownie recipe, edible cookie dough, and Half Baked ice cream, they're a cookie and brownie lover's dream! Get the full recipe at benjerry.com/recipes.
Ariana DeBose, Wish - Cast, Disney - This Wish (Reprise) (From Wish/Audio Only)
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Walt Disney Animation Studios’ “Wish” is an all-new musical-comedy welcoming audiences to the magical kingdom of Rosas, where Asha, a sharp-witted idealist, makes a wish so powerful that it is answered by a cosmic force—a little ball of boundless energy called Star. Together, Asha and Star confront a most formidable foe—the ruler of Rosas, King Magnifico—to save her community and prove that when the will of one courageous human connects with the magic of the stars, wondrous things can happen. Featuring the voices of Academy Award®-winning actor Ariana DeBose as Asha, Chris Pine as Magnifico, and Alan Tudyk as Asha’s favorite goat, Valentino, the film is helmed by Oscar®-winning director Chris Buck (“Frozen,” “Frozen 2”) and Fawn Veerasunthorn (“Raya and the Last Dragon”), and produced by Peter Del Vecho (“Frozen,” “Frozen 2”) and Juan Pablo Reyes Lancaster Jones (“Encanto”). Jennifer Lee (“Frozen,” “Frozen 2”) executive produces—Lee and Allison Moore (“Night Sky,” “Manhunt”) are writers on the project. With original songs by Grammy®-nominated singer/songwriter Julia Michaels and Grammy-winning producer/songwriter/musician Benjamin Rice, plus score by composer Dave Metzger.
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Music video by Ariana DeBose, Wish - Cast, Disney performing This Wish (Reprise) (From Wish/Audio Only). © 2023 Walt Disney Records
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How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business