How To make Frozen Cookie Wiches
1 pk Refrigerated cookies; * see
-note Filling: 2 c Frozen whipped topping;
-thawed 2/3 c Miniature marshmallows
1/2 c Peanut butter chips
Recipe by: Simple Summer Recipes * use 20 oz package of refrigerated chocolate chip cookies. Heat oven to 350 degrees. Bake cookies according to package directions. Cool completely. In medium bowl, combine all filling ingredients; mix well. Spread filling about 1/2" thick on bottom side of one cookie. Place another cookie, bottom side down, on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet; freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap; store in freezer. -----
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Introducing 'Wich! | Ben & Jerry's IE
We've been thinking outside of the box (well, the tub) lately, wondering whether it would ever be possible to make Cookie Dough even cookier—turns out, it is! The best way to top Cookie Dough is to bottom it too… with cookies! The Cookie Dough ‘Wich sparked what is now known as the ‘Wich family… Cookies & ice cream... Good together, any 'Wich way!
Chocolate Chip Cookie Clouds | Delish
Swap butter for cream cheese and you'll end up with the softest cookies ever.
DIRECTIONS
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine flour, baking soda and salt. Set aside.
3. In another large bowl, add cream cheese, brown sugar and granulated sugar. Beat using an electric mixer until light and fluffy, about 1-2 minutes. Add vanilla extract and eggs, whipping until combined. Gradually beat in the flour mixture. Fold in chocolate chips.
4. Drop by rounded spoonful onto a parchment-lined baking sheet. Bake for 9-10 minutes, or until the cookies have puffed up slightly and turned a lightly toasted tan color. (Note: These won’t turn the deep golden brown you typically get with cookies.)
INGREDIENTS
2 1/3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 8- oz. package cream cheese, softened
3/4 c. brown sugar
3/4 c. granulated sugar
2 tsp. vanilla extract
2 large eggs
2 c. semisweet chocolate chips
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