How To make Raspberry Mallow Pie

How to make Raspberry Marshmallow | Russian Zephyr | Zefir | Зефир

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Zefir is somewhat similar in its consistency to marshmallows. ”Zephyr is a unique, Russian dessert; a heavenly, marshmallow-like meringue. Follow this step-by-step video and you'll be amazed at just how easy it is to make! Zephyr is a very common sweet produced in Post-Soviet countries. It can also be made in advance, so you don’t need to fuss around the kitchen with the dessert last minute. They are not like the bagged marshmallows you would buy at the store. These are much lighter and they practically melt in your mouth as you eat them.

Zefir (Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.

Marshmallow Whoopie Pies

Raspberry Mallow Pie - Kitchen Cat

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★ Kitchen Cat ★ Raspberry Mallow Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
35 lg : Marshmallows
1/2 c : Milk
1 Ct : (8 Oz.) Frozen Whipped
1 : Graham Cracker Crust (9')
1 pk : (10 Oz.) Frozen Raspberries

Apple and Cranberry Crumble | Gordon Ramsay

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.

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Raspberry Hot Chocolate Filling | Raspberry Marshmallow and Milk Chocolate Ganache

Raspberry Hot Chocolate Filling | Raspberry Marshmallow and Milk Chocolate Ganache ????????‍????✨ This beautiful fluffy raspberry marshmallow filling is so fresh and delicious and also fun to make! I paired it with a basic soft milk chocolate ganache because I was going for a raspberry hot chocolate filling flavor. The raspberry marshmallow isn't too sweet so if you wanted you could fill a whole bonbon with it all by itself. Also replace the raspberry with any other fruit to change the flavor. Enjoy!
#raspberrymarshmallow #chocolateganache #chocolate #brittneekay

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Check out these related videos:
▪ Raspberry Marshmallow Pink, Blue, and Purple Bonbon Design Tutorial:
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Supplies specific to this video:
▪ gelatin sheets:
▪ caster sugar:
▪ dextrose powder:
▪ whole freeze dried raspberries:
▪ freeze dried raspberry powder:
▪ glucose:
▪ mortar & pestle:
▪ sieve set:
▪ ThermaPen ONE digital thermometer:
▪ stick blender:
▪ KitchenAid classic mixer:
▪ Callebaut milk chocolate:
▪ Callebaut milk chocolate (Amazon):
▪ Nakano chef knife (use code BRITTNEEKAY for 20% off):
▪ large plastic storage containers (for chocolate):
▪ medium plastic storage containers (for sugars):

Supplies for general chocolate work:
▪ chocolate scraper:
▪ mini room thermometers:
▪ mini straight metal spatulas:
▪ 16 oz restaurant cups with lid:
▪ parchment paper sheets:
▪ food-safe gloves:
▪ 12 disposable piping bags:
▪ bag clips:
▪ mini high heat spatulas:
▪ high heat spatula:
▪ heat gun:
▪ Martellato 13 lb Digital Chocolate Melter:
▪ Martellato 13 lb Analogue Chocolate Melter:

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Video Chapters:
0:00 - Intro
1:53 - Supplies
3:36 - How to Make Raspberry Puree
4:50 - How to Make Raspberry Powder
6:10 - Raspberry Marshmallows
13:22 - Milk Chocolate Ganache
16:24 - Fin!

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Quick and Easy Appetizers, Sandwiches & Snacks | AMAZING No Bake Vanilla Marshmallow Pie

Quick and Easy Summer Appetizers, Sandwiches & Snacks | AMAZING No Bake Vanilla Marshmallow Pie

Hey friends, this week I found myself standing in the kitchen on Monday night with NO concrete plan for dinner that night or any other night of the week. Does that ever happen to you? If so, you’re in the right place. Every week I share budget friendly, quick and easy weeknight meals, and easy country cooking with little hacks to get you out of the kitchen in a flash. This week I got creative with some of my favorite jams from Jammin Jams and made some of the most flavorful and amazing sandwiches, snacks and appetizer meals we’ve ever had. And I made a new pie I found that was AMAZING! Thanks for sharing your time with me, I hope you will subscribe and come back every week for more food, fun, friends, and encouragement. Until next time, I send you love from my kitchen - Mel
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