How To make Cocoa Cupcakes
1 1/2 c Flour
1 c Sugar
1 ts Baking soda
1 tb Cocoa
3 tb Vegetable oil
1 ts Vanilla
1 tb Vinegar
1 c Water, cold
Recipe by: Judith Katz - "John Hopkins Complete Guide Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar, and baking soda. In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well. Add water in several additions. Mix well. Pour into muffin tins lined with wax paper. Bake 25 to 30 minutes. Content per Serving: total fat ....... 3.8 gm cholesterol .....0 mg : calories ..........148 saturated fat 0.4 gm carbohydrate 27 gm protein ...........2 gm Recipe Source: THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Judith Katz Recipe Formatted for MasterCook II by: Carol Comiskey JPMD44B on 07/26/1994
-----
How To make Cocoa Cupcakes's Videos
Chocolate Cupcakes Recipe | How to Make Chocolate Cupcakes
Learn how to make the best chocolate cupcakes – super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better than any store bought cake mix.
Printable Recipe:
More Cake & Cupcake Recipes:
Red Velvet Cupcakes:
Carrot Cake:
Red Velvet Cake:
Medovik - Russian Honey Cake:
Lemon Poppy Seed Cake:
FOLLOW ME:
Instagram:
Facebook:
Website:
12-14 cupcakes
For the cupcakes:
1 cup (125g) All-purpose flour
1/3 cup (40g) Cocoa powder
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 large Egg
1 cup (200g) Sugar
1/2 cup (120ml) Buttermilk
1/3 cup (80ml) Vegetable oil
1/2 cup (120ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
1/2 cup (115g) Butter, softened
1/3 cup (40g) Cocoa powder
1¾ cups (220g) Powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
1/4 teaspoon Salt
Directions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.
3. In a separate bowl whisk all wet ingredients.
4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.
5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the buttercream: In a large bowl, beat butter until fluffy. Add cocoa powder and. beat until combined. Beat in powdered sugar, one cup at a time, beating in between. Add vanilla extract, heavy cream and beat until incorporated. Transfer to a piping bag, pipe onto the cupcakes.
7. Sprinkle some chocolate sprinkles.
If you like my videos, please subscribe to my channel for new cooking videos:
Super Moist Chocolate Cupcakes | Sally's Baking Recipes
Super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top with creamy chocolate buttercream for a rich and indulgent dessert!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cupcakes
• More of Sally's baking recipes:
CHOCOLATE CUPCAKE RECIPE | Ep. 29 | Mortar and Pastry
Chocolate cupcake is definitely a go to pastry when it comes to celebrations especially kids party, or even if you're looking for a simple snack. Sometimes we all do have that perfect recipe for frosting with all the toppings from syrups to candies to chocolates or even fruits. But it's just quite hard to make that perfectly moist and chocolatey cupcake and we tend to depend on store bought premixed cupcake batter. Now, you can make it completely from scratch! This recipe has the perfect balance of flour, cocoa and fat which brings out the chocolate flavor and moistness perfectly.You can use this on parties, make them with kids or simply snack on them. Enjoy!
Ingredients:
1 1/2 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder (I use Bensdorp)
1 cup sugar
1 tsp instant coffee powder/granules
1 cup water
1/3 cup vegetable oil (I use canola)
1 medium egg
1 tbsp vinegar
LET'S CONNECT!
FACEBOOK:
INSTAGRAM:
SUBSCRIBE TO OUR CHANNEL:
Checkout our trending MILO CAKE!
MUSIC
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Super Moist Chocolate Cupcakes | New Recipe | No Egg No Milk No Butter Cake
Super Moist Chocolate Cupcakes | New Recipe | No Egg No Milk No Butter Cake.
Eggless Chocolate Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN CHOCOLATE CUPCAKES are super moist and easy to make. These cupcakes are perfect for breakfast, afternoon tea or any time of the day.
Makes 12 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) Sugar
1+3/4 cup (245 g) All-Purpose Flour
1/4 cup (30 g) Cocoa powder
1/4 tsp (1.5 g) Salt
1 tbsp (12 g) Baking Powder
1+1/4 cup (300 ml) Warm Water (100-110 F; 38-43 C)
1/2 cup (120 ml) Vegetable oil
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:
✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :
✅ Please subscribe to my channel for more videos:
✅ Instagram:
#Chocolatecupcakes #egglesscupcakes #vegancupcakes
Chocolate Cupcakes ???? Recipe By Chef Hafsa| Hafsas Kitchen
Today you'll learn how to make Chocolate Cupcakes ???? Recipe By Chef Hafsa| Hafsas Kitchen
Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
INSTAGRAM:
FACEBOOK:
Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
MILO ICE CREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE:
BOILED ICING:
BRAZO DE MERCEDES CUPS:
NO BAKE YEMA CAKE RECIPE:
MINI CHEESECAKE RECIPE:
BLACK FOREST CAKE FLOAT RECIPE:
MILO CHOCO JELLY:
UBE HALAYA: