4 Easy NO BAKE Dessert Cup Recipes. No Eggs, No Gelatine, No Alcohol!
Super easy and delicious dessert cup recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
1. Oreo Dessert Cups Recipe: (makes 5 x 175ml / 6 oz cups)
Cups from
150g Oreo biscuits
200ml whipping cream
1 heaping tbsp milk chocolate spread OR 50g melted and cooled milk chocolate
250ml whipping cream
1 tbsp sugar
Vanilla flavouring
3 biscuits for decoration
2. Fruit Dessert Cups Recipe: (makes 5 x 220ml cups)
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
3. Tiramisu Dessert Cups Recipe: (makes 7 x 175ml / 6oz cups):
Cups from
2 tbsp instant coffee
300ml boiling water
250g mascarpone cheese
250ml whipping cream
2 tbsp sugar
Vanilla flavouring
12 savoiardi / ladyfinger biscuits
Cocoa for dusting
4. Lotus Biscoff Dessert Cups: (makes 5 x 175ml / 6 oz cups)
Cups from
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence
Other easy and yummy dessert cups ideas:
Enjoy ♥️
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
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Oreo biscuits Fruit Cocktail Cake #NoOven #NoBake Easy Recipe by #BakeWithSam
If you want a surprise party for your loved ones at home and you don't have an oven or you don't want to bake for some reason, here is a quick and easy Mixed fruit Cocktail Chocolate Cake recipe for you.
These Barley Oat Biscuits Pair Perfectly with Drinks | Food52 + LG Studio
Samantha Seneviratne's lightly sweetened, crunchy biscuits make the perfect accompaniment for her favorite cocktail, a Manhattan. Try them plain, topped with some cheese or a schmear of peanut butter. This recipe is shared in partnership with LG Studio GET THE RECIPE ►►
PREP TIME: 1 hour 15 minutes
COOK TIME: 20 minutes
MAKES: 2 dozen biscuits
INGREDIENTS:
1/4 cup plus 2 tablespoons packed dark brown sugar
2 ounces pecan halves (1/2 cup)
1 cup quick-cooking oats
1/2 cup barley flour
1/2 cup all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into pieces
2 to 4 tablespoons ice water
2 to 3 tablespoons heavy cream, as needed for brushing
3 to 4 tablespoons granulated sugar, as needed, for sprinkling
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Fruit Biscuits | New Cookies Recipe | Very unique and delicious must try...
????????????Today's recipe “Fruit Biscuits“ its very delicious and reallytastesamazing. Do try this at home with your freinds and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and socail media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
Thank you ????
#biscuits #cookies #baking
INGREDIENTS :
Biscuits dough:
????Egg yolks ~ 4
????Sugar ~ 50g
????Butter ~125g
????Plain flour ~250g
????Vanilla sugar ~1tbsp
????1 egg for eggwash
Dry Fruits & Candied Fruits:
????dry Currants
????dry strawberries
????candied Lemon & orange
????candied cherries
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???? Instagram - @cutnbakedebbie
???? Facebook - @Debbies Baking
???? Twitter - @DebbiesBaking
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RELATED RECIPES:
????STRAWBERRY YOGURT DESSERT IN OVEN RECIPE
????STRAWBERRY DESSERT RECIPE
????STRAWBERRY YOGURT CAKE RECIPE
Ina's Fruitcake Cookies | Food Network
Ina's Fruitcake Cookies will convert even the most rabid fruitcake-hater.
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Get the recipe:
Fruitcake Cookies
Recipe courtesy of Ina Garten
Total: 14 hr 50 min
Prep: 30 min
Inactive: 14 hr
Cook: 20 min
Yield: 5 dozen small cookies
Level: Intermediate
Ingredients
1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour
Directions
Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
Preheat the oven to 350 degrees.
With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
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