How To make Cochinita Pibil
ONE DAY AHEAD: 3 1/2 lb (to 4-1/2) pork
Preferably End of loin :
with fat 2 ts Salt
2 tb Seville orange juice (see
Note) Spice grinder 1 tb Achiote seeds (heaping)
1/4 ts Cumin seeds
1/4 ts Oregano
12 Peppercorns
3 Whole allspice
40 Milliliters Garlic -- peeled
1/8 ts Powdered chile seco (may
Substitute hot paprika) 1 ts Salt
3 tb Seville orange juice -or-
Mild white vinegar 2 lg Pieces banana leaf
ON SERVING DAY: Dutch oven The wrapped meat 1/2 c Cold water
SALSA: 1/2 c Onion very finely
Chopped 3 Chiles habaneros :
very
Finely chopped 1/2 ts Salt
2/3 c Seville orange juice
Pierce the pork all over and rub in the 2 teaspoons salt and 2 tablespoons orange juice. Set aside while you prepare the seasoning paste. Grind the achiote seeds, cumin, oregano, peppercorns and allspice together to a fine powder. Crush the garlic together with the chile seco, salt and 3 tablespoons Seville orange juice and mix with other powdered spices. The mixture should be a thick paste. Coat the pork with the paste. Lightly sear the banana leaves over a bare flame to make them more flexible. Wrap the meat up in them and leave to season in the refrigerator for at least six hours or overnight. ON SERVING DAY: Preheat oven to 325 degrees. Place a rack at the bottom of the Dutch oven and cover the dish with a tight fitting lid. Cook for 2 1/2 hours. Turn the meat and baste it well with the juices at the bottom of the pot. Cook for another 2 1/2 hours, or until the meat is soft and falling off the bone. Meanwhile, prepare the salsa: mix all ingredients together. Set aside to season for about 2 hours. Serve in a separate dish. After cooking, shred the meat roughly. Pour the fat and juices from the pan over it. Serve hot, with tortillas and the sauce so that each person can make his or her own tacos. NOTE: A rough approximation of Seville orange juice may be attained through the following: For 1/2 cup blended juice, combine 1 teaspoon finely grated grapefruit rind, 3 tablespoons orange juice, 3 tablespoons grapefruit juice and 2 tablespoons lemon juice. Recipe from _The Cuisines of Mexico_ by Diana Kennedy Recipe By :
How To make Cochinita Pibil's Videos
Cochinita Pibil Recipe
How to make Cochinita Pibil recipe
I found this great and delicious recipe at the following link. Please go here for the complete recipe and instructions on making this Cochinita Pipil
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link
Leave me a comment below and don't forget to subscribe to
for more delicious recipes!
You can also connect with me on FaceBook & Twitter!
Please be sure to visit Keith Bettag over at his channel:
Music courtesy of Audio Network
Cochinita Pibil Made At Home | Traditional Mexican Pork Stew
Cochinita Pibil is a traditional Mexican pork stew. Fall-apart tender pork in an earthy and smokey sauce based on orange juice and achiote paste.
Printable recipe and detailed photo instructions:
INGREDIENTS:
▢5 lbs pork shoulder - any part is fine
▢8-10 oranges - 1 cup orange juice
▢1/2 cup apple cider vinegar
▢4 cloves garlic, chopped
▢2 tsp sea salt
▢1 tsp oregano
▢1/2 tsp freshly cracked black pepper
▢1/2 tsp cumin
▢1/2 tsp cinnamon
▢1/4 tsp clove
▢3.5 oz achiote paste
▢1 banana leaf - optional
▢1 large red onion
▢1-2 habanero chilis
▢2 Tbsp lime juice
▢1 Tbsp apple cider vinegar
▢1/2 Tbsp olive oil
▢sea salt
▢pepper
▢corn tortillas
▢cilantro
Cochinita pibil recipe absolutely delicious
Click here to subscribe
4lb (2 kg) pork stew meat or picnic shoulder
1 3.5 oz (100 g) bar achiote paste
4 garlic cloves
3 bay leaves
1 pinch thyme
1 pinch oregano
1 pinch ground clove or 3 whole cloves
6 to 8 peppercorns
1 to 2 cups of sour orange juice
Banana leaves or aluminum foil
For the garnish
1 red onion
3 habaneros
1 lime
Salt to taste
How to make Cochinita Pibil
Cochinita Pibil is a pulled pork recipe from Yucatan. This is one of the more famous meals in Yucatan. Cochinita Pibil is cooked underground overnight and served early Sunday mornings in the street corners. Customers buy the Cochinita by the kilo with french bread, tortilla, and Coca-Cola. The customers take the food home where the extended family has a breakfast feast.
Cochinita pibil receta original yucateca
Hola bienvenidos hoy quiero mostrare como preparar una rica cochinita pibil. Mil gracias por suscribirte, la lista de los ingredientes y mas detalles de la receta aquí en la descripción.
Saludos y si gustan apoyar al canal pueden hacerlo suscribiéndote al canal o recomendando al canal con familiares y amigos. MUCHAS GRACIAS
???? ¡Bienvenidos a La Cocina de Geny García! ???????? Únase a mí en un viaje culinario lleno de recetas sencillas y fáciles de seguir inspiradas en los vibrantes sabores de México. Nací y crecí en el pueblo mágico de Jiquilpan Michoacán, estoy aquí para hacer de la cocina un placer, brindándote más tiempo para saborear momentos con tus seres queridos. ¿Tienes dudas o te apetece un plato específico? Déjalos en los comentarios. ¡Yo personalmente respondo a cada uno! ???? Hagamos juntos que cocinar sea un placer. ¡Gracias por su apoyo y que Dios bendiga sus aventuras en la cocina! ???? #GenysCocina #CocinaMexicana #RecetasFáciles
Espero y les guste mucho la receta aqui les dejare la lista de ingredientes.
Contacto directo genymeaghan88@gmail.com
Instagram
Hola ???? mi nombre es Geny Garcia yo aquí les comparto videos y fotos de mis recetas favoritas. ???? Todas mis recetas están bien fáciles de preparar y también están explicadas paso a paso. Mil gracias por apoyar mi página y mi canal ???? Ver menos
Esta receta para unas 7 personas aproximadamente. Les toca de 3 tacos grandes como el que hago en el video por persona o 5 o 6 tacos chicos por persona.
Ingredientes. 4 tomates, una taza y media de jugo de naranja si se puede jugo fresco mejor, 4 hojas de plátano, Un cuarto de taza de vinagre de caña, 4 dientes de ajo, 200 gramos de pasta achiote, un cuarto de una cebolla, 2 hojas de laurel, dos cucharadas de sal, una cucharadita de orégano, una cucharadita de canela,8 pimientas gordas, 4 clavos,dos cucharaditas de comino, media cucharadita de pimienta negra, 2kg.de carne de hombro de cerdo o aguja de cerdo. virutas de mesquite opcional una taza
Ingredientes para el xnipec
Una cebolla morada, un chile habanero, el jugo de dos limones, el jugo de una naranja, sal al gusto.
RECIPE IN ENGLISH. Explained step by step in solai Lo's comment
Cochinita pibil. Receta original yucateca
Ready in 3:15 minutes Serves 8 people Difficulty Easy
Waiting time in the pickled onion 8 hours, if you don't have time, just wait a couple of hours will suffice.
Ingredients
2.5kg. pork shoulder meat or pork needle cut into small pieces 2cmx2cm
4 pieces of banana leaves of 25 cm x 30 cm approx.
Ingredients for the marinade
A cup of fresh orange juice
A quarter cup of cane vinegar
3 garlic cloves
170 g achiote
A quarter of an onion
2 bay leaves
A teaspoon of oregano
A teaspoon of ground cinnamon
5 fat peppers (grind in a spice grinder or grind in a mortar)
A quarter of a teaspoon of ground cloves
½ teaspoon ground cumin
¼ of a teaspoon ground black pepper
4 tomatoes
Get out the necessary. One and a half tablespoons approx.
Ingredients for the xnipec the pickled purple onion
Two red onions cut into julienne strips
Half habanero pepper (if you like spicy food you can use a full habanero pepper)
¼ cup of lemon juice
¼ cup fresh orange juice
Salt to taste
You will need to
A baking sheet that is 5 to 6 cm deep. 15 cm wide and about 30 cm. long or you can use any tray that you see that is large enough to place the meat with the marinade,
Etiquetas
como hacer cochinita pibil receta de cochinita pibil cochinita pibil como preparar cochinita pibil receta cochinita pibil cocina yucateca como hacer cochinita pibil estilo yucatan cochinita pibil yucateca como hacer cochinita mexican food mexican food recipes cebolla morada curtida con habanero xnipec receta xnipec salsa sabor en la cocina recetas faciles comida yucateca tacos recipe mexican cochinita pibil receta cochinita pibil receta original yucateca ochinita pibil cochinita pibil fácil como hacer cochinita pibil receta de cochinita pibil cochinita pibil oricginal receta original cocina yucateca gastronomía mexicana cocina mexicana pibil al pibil de cochinita tortas de cochinita salsa ixnipec xnipec salsa yucateca achiote recado rojo recado blanco yucatan cochinita pibil en la estufa en la estufa sin horno
Cochinita Pibil Yucateca
La auténtica cochinita pibil con la chef maya Rosalia chay Chuc, una experiencia única.
Si quieres visitar a Rosalia y vivir esta experiencia puedes hacerlo, acá más información: