16 oz Spaghetti 1 Clove garlic, chopped 1 lb Sliced bacon 1 tb Olive oil 3 Eggs 1/4 c Parmesan cheese 1/4 c Romano cheese 1 tb Parsley 1/2 ts Pepper Cook spaghetti according to directions on package. Cook and stir garlic and bacon in oil until bacon is crisp. Drain. Mix eggs, 1/4 cup Parmesan cheese, Romano cheese, parsley and 1/2 ts pepper. Drain spaghetti and immediately return to pan over very low heat. Toss spaghetti quickly with egg mixture. Add bacon and olive oil mixture and stir. Top with additional Parmesan cheese and serve with pepper.
How To make Coal Miner's Spaghetti's Videos
PERFECT SPAGHETTI CARBONARA...the easy way
Roman chef, Luciano Monosilio, has a trick for how to make authentic carbonara sauce EASY. Luciano Monosilio is known as, “The King of Carbonara”. I studied his technique, translated and adapted his recipe so that we can enjoy perfect carbonara without any hassle. This is one of my new favorite cooking techniques for pasta, I believe it’s as close to a fool-proof carbonara recipe as a traditional Italian pasta can get. Here’s how he makes it.
Rachael Ray Teaches Sean Evans How to Make Pasta Carbonara | Sean in the Wild
Sean Evans is in desperate need of some kitchen tips, and who better to put him through a culinary bootcamp than TV cooking legend Rachael Ray? After some chopping, whisking, and egg-cracking basics, Rachael shows Sean the secrets to her famous pasta carbonara recipe. Packed with grated cheese and bacon-like pancetta, carbonara is a disaster-proof dish perfect for culinary-challenged bachelors and bachelorettes everywhere. Will Sean master the art of pasta, or get kicked out of the Rachael Ray test kitchen for good? Find out on an all new episode of SITW.
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How to Pan Toss & Make Carbonara
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INGREDIENTS: 1/2pound spaghetti 2-3 strips of bacon, sliced into matchsticks 2 whole eggs 1cup grated sheep’s cheese like pecorino 1 scallion, sliced black pepper
STEPS: Boil your pasta until al dente
render the bacon strips in a pan over medium heat, remove any excess fat, leaving 1-2 tbsp worth in the pan.
Add the scallion to the bacon.
Crack the egg(s) into a small bowl, add the cheese and combine well. 80% through the cooking of the pasta take 1/3C of pasta water and slowly add this to the egg/cheese mixture to bring up to temp.
Turn off the heat on the bacon, add the pasta and the egg water mixture. toss toss toss - and toss some more. if it’s too wet add more cheese, maybe a lot more cheese, just keep tossing.
serve in warmed bowls.
Spaghetti Thai-Carbonara
carbonara' literally means 'coal miner's wife', some believe that the dish was first made as a hearty meal for Italian coal miners. Others say that it was originally made over charcoal grills, or that it was made with squid ink, giving it the color of coal.
How to make spaghetti alla carbonara
Ingredients:
Pasta. Traditionally spaghetti, but most kinds will do. About 150 grams per person is usually enough.
Eggs. I usually use one full egg plus one yolk per person.
Bacon. Guanciale is traditional but I prefer pancetta (you can get pancetta at most stores). Normal smoked bacon will work but the pasta will have a smoked bacon-y taste.
Cheese. Pecorino romano is traditional but parmesan works great. Grana padano also works and is cheaper.
And lots of black pepper!
Thanks to Jacob O. for filming. Shout out to Kiera for the channel banner!