How To make Clyde's Chili
3 tb Oil,cooking
2 Onions
3 lb Beef,coarse grind
2 tb Worcestershire sauce
3 Garlic cloves
4 tb Red chile,hot,ground
4 tb Red chile,mild,ground
2 ts Cumin
1 ts Oregano,dried,pref. Mexican
2 ts Salt
16 oz Kidney beans
15 oz Chili sauce
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~
How To make Clyde's Chili's Videos
Goan Prawns Chilli Fry | Easy Prawns Recipe
There are some dishes that are cooked repeatedly, and their taste can never be forgotten— it's like their flavour can be conjured upon the tongue whenever called upon. In our home, it's the Goan Prawns Chilli Fry (among many others). As with a hundred other recipes, every home (and every hand that prepares it) does it uniquely. Raw mangoes can make a good addition, whereas some like Kokum rind. Here, I've cooked up my staple, and I'd love for you to try it, and also, tell me how you do it!
For the Lenten season, here are some of my Vegetarian Recipes:
Ingredients:
220 gms Prawns, washed and deveined
1 Potato, peeled
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin Seeds
1 large Onion, finely sliced
2 Green Chillies, large variety
2 (fresh) Red Chillies, optional
1 large Tomato, chopped
1/2 teaspoon Ginger-Garlic Paste
Oil, for frying
Salt, as needed
Fresh Coriander, finely chopped
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Music Credits:
‘Claudia’ by C Alvares, from the Konkani movie Nirmon (an instrumental by Tabitha Dias)
World’s Best FOOD UNCLE!! Big Stew Pork + Full Sunday Lunch in Paramin, Trinidad!!
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PARAMIN, TRINIDAD AND TOBAGO - Today we’re going on a day trip to Paramin, a beautiful village in the mountains above Port of Spain that’s known as being the spice and herb basket of Trinidad. They grow lots of delicious plants, herbs and food. Today we have the special opportunity to hang out with Foodie Nation and Uncle Clyde for an ultimate Sunday lunch meal!
Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:
Friends in the video:
Foodie Nation: check out their amazing videos
Kezzianne:
Jadee:
Zaak (Foodie Tales with Zaak):
Here are the main things we did today:
Aunty Julia's - After boarding our Land Cruiser and getting into the mountains, our first stop on the way to Paramin was Aunty Julia’s, legendary for her coconut bake and saltfish. We had the chance to see her make a fresh batch of coconut bake right out of her home. We ate the bake along with sal fish, sauteed down with tomatoes and onions. We also had some fresh chocolate tea with great spices and bay leaves.
Uncle Clyde - Next we headed over to Uncle Clyde’s place - he’s a food legend, does videos and recipes for Foodie Nation and he’s just the greatest Uncle you’d ever want to have. He loves to cook traditional Trinidadian food using local and natural ingredients. First we walked around and some of the ingredients we were going to use for lunch. Then we tasted some of the fresh fruits.
Next we cooked a massive lunch that included a huge pot of stew pork, a variety of provisions and plantains. It was an unforgettable lunch meal experience, high in the mountains, overlooking the sea in Trinidad!
Again, a huge thank you to Foodie Nation and Uncle Clyde!
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Belle nyo snob! #bellemariano
Clyde Guide Bolognese Style Sauce
In support of C A L M. The Campaign Against Living Miserably. thecalmzone.net
Stunningly flavourful Bolognese Style Sauce. Best with pasta.
You will need :-
1 lb (500g) Lean minced beef,
Large onion,
Sweet red pepper or 2,
Parsnip (optional),
2 x tins chopped tomatoes,
Powdered Garlic, Italian Mixed Herbs,
Lea & Perrins Worcestershire Sauce,
Stock Pots (Beef & Veg)
Tomato Puree (paste),
A nice glass of Rioja.
Please Subscribe so that once I have enough subscribers and views, I will be able to donate more to CALM, the Campaign Against Living Miserably. A wonderful organisation. calmzone.net
How To Make Pork Chili Fry
Steak (Beef Steak) Recipe
How to marinate & make beef steak at home in easy steps. Beef Steak Recipe
For more recipes visit Us:
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Ingredients:
2 Pieces (2 lbs / 907 g) Beefsteak
4 Garlic Cloves
2 Tbsp Dijon Mustard
2 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
3 Tbsp Soy Sauce
1/4 Tsp Salt
1 Tsp Honey
2 oz (57 g) Tamarind (or 2 Tbsp Tamarind Paste)
Paprika, Ground Chili Pepper
Preparations:
1- Dissolve 2 ounces of tamarind in 1/4 cup of boiling water, stir until thoroughly dissolved.
2- Pass the mixture through a strainer.
Directions: for details click
eef Steak contains high amounts of vitamin B12, Selenium, Zinc.
It is very low in Sugar.