Homemade Turkey Chili | Crockpot Recipe
Homemade Turkey Chili | Crockpot Recipe _ If you were looking for a good Turkey Chili Recipe then look no further! Give this recipe a try and you'll be amazed at just how flavorful this recipe is. Enjoy!
Chili Ingredients
2 lbs. Ground Turkey Meat
4 tbsp *Chili Seasoning
2 15 oz. cans Kidney Beans
2 8 oz. cans of tomato sauce
2 10 oz. cans Diced Tomatoes with Green Chilies
1 cup Shredded Cheddar Cheese
2- 3 Green Onions Tops for taste and garnish
Chili Seasoning Mix Ingredients
2 tbsp Chili Powder
2 tbsp Cumin
2 tsp Paprika
2 tsp Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
Combine all ingredients and mix.
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Simple Suppers: Chili
Simple suppers: Chili! Chili is simple to make and great for company! I love making a large pot of it and serve it for a couple days for supper or lunch. Great with buns or biscuits (see links to the videos at the end of the video!) Enjoy!
A Heart's Journey Series: Book 1: Heart's Cry Trailer and sneak listen to chapter 4. Heart's cry is a clean action romance novel between two intelligent doctors.
Lily Ann MacBride, an accomplished and respected OB/GYN, is forced to transfer from Seattle, Washington due to the jealousy of an overbearing boss. On arrival in Anchorage, Alaska, she meets a handsome rustic doctor, Clyde Nelson, who stirs up all kinds of emotions she would rather remained buried. Both doctors find themselves captivated with each other, but are unwilling to let their guard down. Lily Ann’s internal battle with her own self-worth and personal acceptance, mixed with past rejections, prevents her from falling in love. Clyde, conversely, longs for a woman’s love, but needs to mentally and emotionally move on from his tragic past.
Can Clyde and Lily Ann overcome their barriers? Is true love right around the corner?
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Country Fried Steak Supper Recipe - Cooking With Johnny Clyde
Watch Johnny Clyde as he cooks a country fried steak supper! This meal consists of country fried cube steaks with homemade gravy, homemade creamy mashed potatoes and from scratch mac and cheese, made from a béchamel sauce! These recipes are is inspired by my Memaw! She would use deer steaks, but her recipe is easily adapted to cubed steaks! Every time she made this meal, it was such a treat! It is always so delicious! It brings back such sweet memories of dinners at Memaw and Pop's house! It is quick, cheap, easy and makes a super yummy meal! Please like, subscribe and hit the notification bell for more tasty recipes!
Thanks for watching! Please consider becoming a member of our Patreon! You will receive exclusive content and other benefits! With your membership, you will help support the Johnny Clyde channel, and help Johnny Clyde fulfil his dream of becoming a YouTuber full time!
See shorter individual videos for each item in the dinner below:
Country fried cube steaks:
Creamy mashed potatoes:
From scratch mac and cheese:
Feeds 4
Ingredients:
Fried Steaks:
1 & 1/4 of cubed steaks (4 steaks)
Salt and cracked pepper (for seasoning steaks)
2-3 cups of all-purpose flour (for flour mixture)
1 tablespoon of onion powder (for flour mixture)
1 tablespoon of garlic powder (for flour mixture)
1 teaspoon of smoked paprika (for flour mixture)
1/4 teaspoon of cayenne pepper (for flour mixture)
1/4 teaspoon of salt (for flour mixture)
1/4 teaspoon of cracked pepper (for flour mixture)
2 eggs (for egg wash)
2 cups of milk (for egg wash)
1-2 tablespoons of canola oil (to coat pan)
Gravy:
2 tablespoons of leftover grease or 2 tablespoons of butter
2 tablespoons of leftover flour mixture
Salt and cracked pepper to taste
Mashed Potatoes:
2 pounds of chopped yellow potatoes
8 tablespoons of unsalted butter
3/4 cup to 1 cup of milk
Salt and pepper to taste
Mac and Cheese:
4 tablespoons of unsalted butter (2 oz. for béchamel sauce and 2 oz. for bread crumb topping)
2 tablespoons of all-purpose flour
1 cup of whole milk
4 ounces of sharp cheddar cheese (not pre-shredded)
4 ounces of colby-jack cheese (not pre-shredded)
5 ounces of pre-grated parmesan cheese (4 oz. for sauce and 1 oz. for topping)
1 pound of dried macaroni
1 cup of unseasoned panko bread crumbs
Salt and Pepper to taste
#JohnnyClyde #FriedSteaks #Recipes
Clyde’s French Cooking FAIL! ???????? | Don't Escar-Go Full Scene | The Loud House
Clyde bakes a whole bunch of French pastries for a Celebration de Friendship brunch to share some big news with Lincoln, Zach, Liam, Stella, and Rusty! But this news could potentially take Clyde away from his friends. Watch Don't Escar-Go full scene to see what Clyde does!
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Welcome to The Loud House YouTube channel! Join the Loud and Casagrandes families during their adventurous lives. Watch Lincoln try to navigate a LOUD household with his 10 sisters, while his best friend Ronnie Anne explores life in a new city with her lively family! Expect to see some EXCLUSIVE vlogs and podcasts as well as hilarious moments, interactive guides and even more. Subscribe now to stay up to date with everything Loud House related! Welcome to the family!
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Butter Garlic Lobster | Clyde's Cusina
needed;
lobster, boiled
butter
garlic
salt
pepper
chili flakes
parsely
thank you for watching
How To Make Trini Pepper Sauce | Foodie Nation
Chef Jason teaches Kezzianne how to make a simple Trinbagonian Pepper Sauce:
Yield: 12 Ounces
INGREDIENTS
15 Hot Peppers (Scotch Bonnet/Habanero)
6 - 7 Chadon Beni/Culantro Leaves
7 Cloves Garlic, peeled
1 Inch Piece of Carrot, peeled
½ Inch Piece of Fresh Ginger, peeled
1 ½ Tsp Salt
½ - ¾ Cup Vinegar
Juice of 1 Lime
METHOD
1. If your hands are sensitive to pepper/capsicum, put on a pair of gloves for preparation.
2. Remove stems from peppers by gently twisting and turning them out and discarding.
3. Wash peppers under running water as well as the chadon beni. Cut the root off of the chadon beni and discard. Place your washed peppers and chadon beni leaves on a clean platter.
4. Set up your food processor or food blender and place on a sturdy counter.
5. Add the whole peppers, chadon beni leaves, garlic, carrot, ginger, salt, ½ cup of vinegar and the lime juice in the processor.
6. Place cover on the processor and pulse five times to distribute ingredients evenly and then process on high speed for 15 seconds.
7. Depending on the consistency you desire, you may adjust by adding the rest of the vinegar and allowing it to process further for a smoother texture.
8. Once done, open cover of the processor and carefully pour pepper sauce into clean sterile glass jars that have been previously placed in boiling water for 15 seconds.
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Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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