Lose weight Fast & Forever | 6 healthy tips
Today I share with you the 6 tips I've used to lose weight and keep it off for good!
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Please enjoy my soft spoken ASMR vlogs, cooking and reviews, hopefully you'll find them relaxing, get tingles or go to sleep.
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E3 Tara Bench | Food editor
Host Joy Berta takes you on a journey through the sense of TASTE with renowned food editor and author, Tara Bench. Within this episode, learn how an architect student, turned food science major from Utah finds herself in NYC working alongside top chefs and celebrities; and how her love of cooking helps pave her way to a career steeped in success.
Other episode highlights include food trends, ways to spice up your kitchen, and how to increase your sensory experience through the joy of food.
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Live Online: Live Life Deliciously with Tara Teaspoon
Cookbook author and food blogger Tara Teaspoon Bench has spent more than 20 years in the food publishing industry, creating recipes and articles and food styling for various magazines, books, television, and advertising. Most recently, she has been the food and entertaining director of Ladies Home Journal magazine. Prior to working at the Journal, Tara was a food editor at Martha Stewart Living, Kids, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show, and on The Food Network as a show judge and contestant.
In her debut cookbook, Tara offers sumptuous but simple dishes that taste as delicious as they look. From savory snacks like Double Cheese Garlic Bread and Mandarin Prosciutto Crostini to satisfyingly sweet desserts like Mulling Spice Christmas Tree Cake and Coconut Cream Pie, Live Life Deliciously: Recipes for Busy Weeknights and Leisurely Weekends showcases more than 120 delectable recipes for both the seasoned and casual cook.
Please join us on Zoom (meeting ID 811 6884 7554). We recommend using the free Zoom app. You can call (646) 558-8656 and use the same meeting ID to listen to the audio. You may also view the program live on our YouTube channel and on our Facebook page. If you're new to Zoom, we recommend you install it and try it out beforehand (more than a few minutes before the program). If you're having trouble with it, ask us for help during our Help Desk hours.
1964 McCall's Magazine SIDEWINDER Journal Flip Through SOLD Thanks
In this video, I do a flip through of a fun new journal idea that I came up with - the sidewinder! It is 2 vintage music theory books 'Elemetary Harmony Part II and III' by C.H. Kitson and they have been adhered together back to back in a reverse sidewinder to create 2 journals in one. The theme that I used for this journal was taken from a 1964 McCall's magazine. All of the handmade ephemera uses snippets from the magazine.
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Taiwanese Basil Chicken with CookingAndCrafting
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This is a delicious dish with an almost stir-fry feel to it, though it takes a little longer to cook. The time works to help the flavors marinate into the chicken. YUM!!
Mother found this recipe in her Ladies' Home Journal, September 2013. It comes from a blog: Tiny Urban Kitchen
1 Tbsp sesame oil (I mistakenly said teaspoon)
10 crushed garlic cloves
1/4 c. thinly sliced fresh ginger
3 scallions, cut into 1-inch pieces
1 lb. boneless chicken thighs, cut into bite sized pieces
1/4 c. mirin
1/4 c. low sodium soy sauce
2 Tbsp. sugar
1 Tbsp. sesame oil
1 c. basil leaves
Heat 1 Tbsp. sesame oil over medium high heat. Add garlic, ginger and scallions. Cook 2 minutes. Add chicken, mirin, soy sauce, sugar and the other tbsp of sesame oil. Bring to a boil and simmer until chicken is cooked and liquid is almost gone, about 15 minutes. Stir in basil leaves and serve over rice.
9 inch sustainable bamboo plate and bamboo cooking spoon provided by restaurantware.com
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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
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Creative Halloween treats by Savory Sweet
Liz Fowler of Savory Sweet Foods showed WNWO Today's China Sellers and Michael Henrich some creative and spooky treats for Halloween!