Live Online: Live Life Deliciously with Tara Teaspoon
Cookbook author and food blogger Tara Teaspoon Bench has spent more than 20 years in the food publishing industry, creating recipes and articles and food styling for various magazines, books, television, and advertising. Most recently, she has been the food and entertaining director of Ladies Home Journal magazine. Prior to working at the Journal, Tara was a food editor at Martha Stewart Living, Kids, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show, and on The Food Network as a show judge and contestant.
In her debut cookbook, Tara offers sumptuous but simple dishes that taste as delicious as they look. From savory snacks like Double Cheese Garlic Bread and Mandarin Prosciutto Crostini to satisfyingly sweet desserts like Mulling Spice Christmas Tree Cake and Coconut Cream Pie, Live Life Deliciously: Recipes for Busy Weeknights and Leisurely Weekends showcases more than 120 delectable recipes for both the seasoned and casual cook.
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Meet the Author: Tara Teaspoon
Join Gwinnett County Public Library for a talk with cookbook author Tara Teaspoon as she shares stories, cooking tips, and recipes from her new book, Delicious Gatherings, A Cookbook For Comforting Recipes To Celebrate Together. For other talks by authors and experts, adult programs and more, visit
Live Life Deliciously With Tara Teaspoon Bench (12/10/20)
As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.
In her first cookbook, she shares more than 120 delicious show-stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire.
The book also features a section where she provides a basic recipe, which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules.
Live Life Deliciously with Tara Teaspoon shows serious foodies on how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.
Vintage Cookbook Haul/ My Cookbook Collection
Betty Crocker's Cook Book for Boys and Girls (the 1957 Classic)Published by Wiley Publishing, Inc.
The Four Seasons Cookbook (Published by Marshall Cavendish Books Limited)1986
Hershey's Homemade (Hershey Foods Corporation)
Ladies' Home Journal Easy as 1-2-3 Entertaining Cookbook (Published by Ladies's Home Journal Books)
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Making of the the CookBook Maine Home Cooking
Presenter: Sandy Oliver, Cook and Cookbook Author
After years of writing a weekly column for the Bangor Daily News, Sandy Oliver went down the same road taken by her predecessors in Maine weekly newspaper column writing and assembled a compendium cookbook. This led to a realization that newspaper cooking columns were a kind of social media, that she had quite a bit in common with Brownie Schrumpf and Marjorie Standish and that writing a cookbook in the early 21st century was a different proposition than it was even only 30 years ago.
More Great Flea Market Finds!
I found some more good things at today's flea market. Lots of vintage magazines, unique vintage ephemera, and more! Which did you like most?
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