How To make Classic Barbecued Spareribs
2 lb Spareribs, in one piece
(have the butcher trim the Fat and discard the Breastbone) 4 c Plum sauce
MARINADE:
4 tb Chicken broth
1/4 c Soy sauce
3 tb Honey or corn syrup
3 tb Hoisin sauce
2 tb Wine vinegar
2 tb Dry sherry or
Shaoshing wine 1 ts Sugar
2 cl (medium) garlic,
Chopped fine 1/2 ts Cinnamon
pn (tiny) 5-spice powder (optional) DIPPING SAUCE:
Plum sauce Scallion, chopped Preheat the oven 10 375 degree F. Trim any excess fat from the ribs and place them in a long shallow dish. In a mixing bowl, combine the marinade ingredients; if you are using 5-spice powder, add it to the mixture by putting it through a tea strainer so it spreads out over the mixture. Mix well, and pour over the ribs and leave for 3 hours at room temperature or about 6 hours in the refrigerator. Baste the ribs every hours or so, turning them over. TO ROAST THE RIBS: Remove the ribs from the marinade. Add the 1/4 cup plum sauce to the marinade; reserve it for basting. Hook metal drapery hooks through both ends of each rack of ribs, at the top, and hang each one as if you were hanging a hammock, suspended from the bars of one of the oven racks. Set the oven rack in the highest position in the oven. On the floor of the oven or on another oven rack set at the lowest position in the oven, place a baking pan half filled with water, to collect drippings and prevent smoking. You may want to line the baking pan with aluminum foil before putting the water in, to make it easier to clean. Roast the spareribs for 45 minutes in the preheated oven. Then baste them with the reserved basting sauce, using a small pastery brush and carefully pulling out the oven rack to facilitate the basting process. Turn the oven up to 450 degrees F and roast for another 15 minutes. By this time the spareribs should be a rich golden brown with crisp edges. Baste again, then take them out of the oven. Place the ribs on a cutting board and remove the drapery hooks. Separate the individual ribs with a cleaver or sharp knife. Serve at room temperature, with dipping sauce. Makes 6 to 8 appetizer servings. NOTE: You will need about 12 drapery hooks. Recipe: "Chinese Appetizers" by Verdi Published by Irene Chalmers Cookbooks, 1981
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How To make Tender and Juicy BBQ Ribs - for beginners
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(words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs
0:00 Introductie
0:43 Choice of ribs
3:07 Favorite option 1: Simple Salt & Pepper
6:06 Selecting the charcoal
6:57 Selecting firestarters
7:53 Selecting Smokewood
10:07 Creating the right BBQ setup
11:07 Look for the Mahogany brown colour
11:20 Adding extra flavour, or keep it natural
12:31 Wrap your meat with Aluminum or Butchers Paper
14:15 Check for results
Chinese BBQ Ribs - Five Spice Spare Ribs with Hoisin Honey Glaze
Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
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Pork Spare Ribs on the Weber Kettle! | Chuds BBQ
This super easy spare ribs recipe cooked on the Weber Kettle is perfect for beginners who want a classic Texas barbecue meal. Spare Ribs are a cheaper cut, making it a great meat to save some money
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Chinese BBQ Pork Spareribs (Traditional Chinese Recipe)
This is my mom's recipe for Chinese BBQ Pork Spareribs. Easy to make these tender and delicious spareribs. Step by step instructions.
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Recipe is below:
CHINESE BBQ PORK SPARERIBS
2 lbs. pork spareribs
1 1/2 tbsp. sparerib sauce or hoisin sauce
1 1/2 tbsp. Chinese bean sauce
1 tsp. light soy sauce
1 1/2 tbsp. sliced ginger
1 1/2 tbsp. chopped garlic
2 tbsp. honey
Mix all the ingredients together , except the honey. Spread mixture on both sides of the spareribs. Put spareribs in a baking tray. Preheat oven to 325 degrees. Bake spareribs in oven for 40 to 45 minutes. Spread honey on spareribs and finish baking the last 5 to 10 minutes at 250 degrees. Let spareribs cool off for a few minutes. Then cut into individual ribs to serve. Enjoy!
Filipino Style BBQ Pork Ribs Recipe | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
INGREDIENTS:
.choice of any meat (pork, chicken, beef)
.ketchup
.vinegar
.soy sauce
.garlic powder (or fresh minced garlic)
.knorr chicken powder
.brown sugar
.ground pepper
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Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
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INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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