Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
How to Grill Classic BBQ Pork Ribs
Chef Danielle Patterson from Ludy's Main Street BBQ gives some tips to making classic, mouth-watering ribs.
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
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JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
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How to Cook Ribs on a Charcoal Grill | Baby Back Ribs on the Weber Kettle Grill
We're doing our very first charcoal grill rib cook on the Weber Kettle Grill! This simple rib recipe is for your everyday, backyard cooks. If you don't own a pellet grill or an offset smoker, that doesn't mean you can't make delicious ribs!
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Heat Resistant BBQ Gloves:
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• Heath Riles BBQ Mixing Shaker Bottle
• French's Mustard
• Thermoworks Thermapen One
• Thermoworks Silicone Tools
• Royal Oak Charcoal
• Aluminum Sheet Pan
• Aluminum Foil
• Aluminum Pans
• Weber Char-Basket Holders
• Charcoal Chimney
Ingredients:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• French's Mustard
• Prairie Fresh Baby Back Ribs
Directions:
1. Get your grill fired up to 350º. We used a 2-zone fire with a water pan under the cool side of the grill. Light coals in chimney basket and pour into charcoal basket holder. Place wood chips on coals.
2. Skin the membrane and trim ribs.
3. Coat ribs with mustard and season with Heath Riles BBQ Hot BBQ and Honey Rubs.
4. Place ribs on grill for 1 hour. Spin ribs halfway through to avoid ribs cooking too much on one side.
5. After 1 hour, spritz with water and cook for another 30 minutes.
6. After an hour and a half, pull ribs off grill and wrap with Heath Riles BBQ Butter Bath and Wrap.
7. Return to grill for 1 hour or until ribs hit around 203º internal. Spin ribs halfway through to avoid ribs cooking too much on one side.
8. Once they reach the appropriate internal temp, take ribs off the grill and rest for at least 30 minutes.
9. After resting, sauce ribs and return to grill for 10-15 minutes to caramelize.
10. Total cook time of around 3 hours.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!