???? Cinnamon Caramel Swirl Bar Recipe
We’re very sorry that we’re showing you this Cinnamon Caramel Swirl Bar Recipe… It’s addictive, and you’ll eat the whole pan.
Ingredients
375 mL (1 1/2 cups) all purpose flour
10 mL (2 tsp) baking powder
10 mL (2 tsp) ground cinnamon
1 mL (1/4 tsp) salt
1 1/2 cups firmly packed brown sugar
125 mL (1/2 cup) butter, melted
2 eggs
15 mL (1 Tbsp) pure vanilla extract
250 mL (1 cup) coarsely chopped pecans or almonds
1 package (14 ounces) caramels, unwrapped
60 mL (1/4) cup milk
Method:
Preheat oven to 350°F.
Mix together flour, baking powder, cinnamon and salt in medium bowl. Set aside.
Blend together brown sugar, butter, eggs, vanilla and pecans in a separate bowl.
Add flour mixture and mix well.
Set aside 1 cup of this batter.
Spread remaining batter into a 13x9-inch baking pan lined with parchment.
Bake 15 minutes or until firm.
Melt caramels and milk in a bowl over simmering water (bain marie). Cool 5 minutes or until slightly thickened.
Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer.
Cut through batter with knife several times for marble effect.
Bake 15 to 20 minutes longer or until centre is set.
Cool in pan on wire rack.
Cut into bars.
Serves: Makes 24 (1 bar) servings.
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Vegan Cinnamon Nut Breakfast Bars
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good, you won’t be able to eat only one.
Complete Ingredients here:
Here's How:
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Follow us for our weekly recipe. Don't forget to click on like, comment, and subscribe @ Dr.Joanette MD channel
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Vegan Cinnamon Nut Breakfast Bars
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good, you won’t be able to eat only one.
????????????????????????????????????
????9 X 9-inch baking pan:
????????????????????????????????????????????
????1¼ cup all-purpose flour:
????1 tsp baking powder: 3tZDiKO
????½ tsp salt:
????3 Tbsp. brown sugar:
????⅔ cup chopped pecans:
????½ cup toasted coconut flakes:
????5 tbsp. coconut milk:
????½ cup cinnamon sweet bits:
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Frozen Bread Dough Recipe Cinnamon NUT Roll SO EASY Kathycooks4U
This Frozen Bread dough recipe is so EASY! The smell of this Cinnamon Nut roll as it bakes is out of this world. So EAsy, using frozen bread dough, and no measuring makes this recipe a great hit. Whether it is for you, your family of co workers. Try using Frozen bread dough to make like easier in your recipes.
My mom Joy used to make this amazing cinnamon nut roll every holiday season and take it to her work place.
Frozen bread dough is the main ingredient. It truly is so versatile! It can be found in the freezer isle next to the frozen bread rolls. Besides the bread dough, most of the ingredients are already in your home. Cinnamon, butter, brown sugar and nuts.
Other Christmas Recipes for you!
3 Easy Holiday Bars using a cake mix -
Holiday Breakfast Casserole -
Christmas Irish Cream -
Homemade Christmas Candy -
Candy cane Cookies -
Recipe for Joy's Cinnamon Nut Roll
1 loaf frozen bread dough thawed (follow package instructions)
brown sugar
cinnamon
1/2 - 1 cup chopped walnuts
1/2 stick of butter
Roll out bread dough so the size is approx 2 rolling pin lengths by 1 rolling pin length.
Sprinkle with brown sugar, cinnamon, and nuts. Add pads of butter. Make sure all ingredients are evenly distributed. Leaving 1 inch on sides and bottom for a little water to help make a good seal. There will be a little leakage. Do not worry. It is part of the process. Use water and dab it along the side and end seams. This will help with the leakage problem. Roll dough up tightly and transfer to baking sheet with sides. Brush with butter and bake at 350 for 25 - 30 minutes or until golden brown.
ICING
While bread is cooling.....Add 1 cups powdered sugar, 2 Tbs melted butter, 1/2 t vanilla, and water. Start with a teaspoon at a time of water until desired consistency is reached. Drizzle over almost cooled bread and eat!
- how to make easy frozen bread dough recipes
- how to make frozen bread dough recipes
- how to make cinnamon nut bread
- how to make cinnamon nut roll easy
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Healthy Granola Bars | Double Chocolate Nut & Cinnamon Blueberry | Base Recipe, then Add ANYTHING!
Homemade granola bars ????. Simple, single-ingredients, and endless possibilities for your favorite flavors ????!
I made two kinds this go-around: double chocolate nut ???????? & cinnamon blueberry ????????. Both SO yummy. You can add whatever you want though!
0:00 - Hi!
1:09 - Granola Bar Base Recipe
1:98 - Cinnamon Blueberry Ingredients
2:18 - Double Chocolate Nut Ingredients
3:20 - Oven Temperature & Bake Time
3:43 - Let's Start Baking!
5:15 - Healthy Food Facts
6:45 - Spread Batter in Baking Pans
9:53 - Into the Oven!
10:20 - Out of the Oven!
11:00 - Storage Life
12:09 - Cutting the Granola Bars
13:13 - Taste Test & Thoughts!
17:03 - Tag me!
17:35 - Thank you!
Here are other ideas…
- peanut butter chocolate
- apple quinoa
- cranberry almond
- strawberry chocolate
- chocolate protein
- coconut almond
- pumpkin cranberry
*Check out this website for where I got my inspiration!
If you’d like to see how I prepared mine, it’s all in this video! There’s a base granola bar recipe, and then you can either follow what I did or come up with your own additions!
Which one would you make? As always, let me know in the comments if you're going to try these, or how you change them to suit your flavor palette. I really do love connecting with you all and I'd greatly enjoy learning of some other ideas!
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