1/4 lb Butter Or Crisco 1 c Sugar 2 Eggs 2 c Flour 1 t Baking Powder 1 t Baking Soda 1 t Salt 1 c Sour Milk Or Buttermilk 1 t Almond Extract -Topping ---------------- 1/4 c Sugar 1 t Cinnamon 1/2 c Chopped Nuts Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350 degrees Recipe By : From:
How To make Cinnamon Nut Coffee Cake's Videos
Cinnamon-Nut Coffee Cake
Enjoy a walkthrough of a recipe from the Magnolia Journal.
For the exact recipe, please refer to Magnolia Journal, available at your local store (like Target) or online at her website:
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Cinnamon Streusel Muffins
These Cinnamon Streusel Muffins are basically small coffee cakes. These are great for having coffee with family or friends. These muffins have a crumbly topping made with butter, flour, sugar, and ground cinnamon. Delicious and easy to make.
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INGREDIENTS: Cinnamon Streusel Topping 1/2 cup flour 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon pinch of salt 3 tbsp. butter, cut into small pieces
Muffin Batter: 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp salt
1/2 cup butter, softened 1 cup sugar 2 large eggs 1/2 cup milk 2 tsp vanilla extract
Enjoy!!
Nut Coffee Cake
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Nut Coffee Cake
Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp cinnamon
3 Tbsp butter
Batter:
1-1/4 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 Tbsp butter
1 egg
1 tsp vanilla
2/3 cup milk
350 degrees F, 8 greased pan, 30-40 minutes
Miss Ellie's Cinnamon Walnut Coffee Cake Review
Prepared with the finest ingredients and delivered fresh to your doorstep, Miss Ellie's Cinnamon Walnut Coffee Cake is unbelievably moist and absolutely addictive. We start with Farm Fresh eggs, pure Bourbon Vanilla and rich Sour Cream hand poured into a lush batter. Layered with whole Mariana Walnuts and ribbons of Cinnamon Streusel, each bite combines a crumbly cinnamon sugar crust with the sweetness of fresh poundcake. Buy it here
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need: CAKE: • 2 cups flour (spooned & leveled) *please notes below • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 cup unsalted butter (room temperature) • 1 cup white sugar • 2 large eggs (room temperature) • 1 ½ tsp vanilla extract • 1 cup sour cream (room temperature) TOPPING: • 1 ½ cup walnuts (chopped) • 2/3 cup light brown sugar • 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS :: * Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.