How To make Cinnamon Flop
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 egg
1 cup milk
1/4 cup butter -- melted
cinnamon sugar
Preheat oven to 350 degrees. Sift the sugar, flour and baking powder. In a separate bowl, beat the egg with the milk and salt. Combine the flour and egg mixtures and place in an 8-inch round, 2-inch deep, baking dish. Sprinkle with the cinnamon sugar and drizzle the melted butter over the top. Bake for 1/2 hour or unitl done.
How To make Cinnamon Flop's Videos
Amish Cinnamon Bread | Coffee Cake Bread | Cinnamon Quick Bread Recipe
Have you ever had Friendship Bread? I have such good memories of this from when I was a kid. This recipe gives me friendship bread vibes!
Amish Cinnamon Bread Recipe
1 Cup Softened Butter
2 Eggs
2 Cups Sugar
2 Cups Buttermilk
4 Cups Flour
2 Tsp Baking Soda
2/3 Cup Sugar
2 tsp Cinnamon
Preheat your oven to 350°.
Beat the 2 Cups of sugar with the butter and eggs. Once fluffy add in the buttermilk, flour, and baking soda. Mix until a thick batter forms.
Combine sugar and cinnamon.
Grease two loaf pans. Add 1/4 of your batter in the bottom of each loaf pan. Sprinkle with 1/4 of the cinnamon sugar. Top with 1/4 more batter and then lastly the rest of the cinnamon sugar.
Bake for 50-60 minutes or until toothpick comes out clean.
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Cinnamon Coffee Cake
This video has been sitting in my repository for a few weeks now. I found a box of recipe cards that I had bought as a teenager at the back of a cupboard in my parents house. Since I spent A LOT of my pocket money on these, I'm making a conscious effort to try out different recipes. Starting with this coffee cake.
Whilst this does take a little more effort than your typical cake, it is worth it. The end product is a sweet and cinnamon cake, which is perfect for afternoon tea, accompanied with a cup of coffee or tea.
Click on the link below to get the recipe:
Music: Bluesed and Abused by Quincas Moreira
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Cinnamon Flop Cake Recipe
If you have a soft spot for a recipe made with cinnamon, then we have the perfect cake for you to try! The great part about this treat is that you can serve it for breakfast or for dessert, making it so versatile. (Let's be honest: It's never too early for cake!) This yummy delight boasts a smooth and sweet interior base with a brown sugar topping, making it taste every bit as good as it sounds.
#cake #cinnamon #recipe
Read Full Recipe:
Amish Cinnamon Bread Recipe
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Makes TWO loaves!
1 cup butter (melted)
2 cups sugar
1 TBS vanilla extract
2 eggs
4 cups flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
2 cups buttermilk
1/3 cup sugar
2 tsp cinnamon
dash nutmeg
Bake in a preheated 350 degree oven for 50-60 minutes until top is browned and a toothpick inserted in the center comes out clean.
Cool for 15-30 minutes before placing on a cooling rack. This does freeze very well. Just wrap in aluminum foil well and place in a freezer bag!
Enjoy!