How To make Cinnamon Crisps
8 tb Unsalted butter; softened
1/3 c Sugar
1 tb Sugar
1 Large egg yolk
1/2 ts Vanilla
1 1/4 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/8 ts Salt
24 Walnut halves
Preheat oven to 375 degrees. Butter 2 baking sheets. In a medium bowl, using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and continue beating until the mixture is light in color and texture, about 2 additional minutes. Beat in the yolk and vanilla. Sift the flour, baking powder, cinnamon, and salt onto a sheet of waxed paper. Using a wooden spoon, work the dry ingredients into the creamed mixture to form a stiff dough. Scrape the dough onto another piece of waxed paper and form into a thick log about 8 inches long. Wrap the log in the waxed paper and refrigerate until chilled and firm, about 1 hour. Using a sharp knife, cut the chilled dough into 24 slices, each about 5/6 inch thick. Arrange the slices about 2 inches apart on the prepared baking sheets. Flatten the slices slightly with a fork, and top each with a walnut half. Bake until golden brown, 10 to 12 minutes. Let cool on the baking sheets for 2 minutes, then transfer to wire cake racks to cool completely. The cookies will keep, stored in an airtight container at room temperature, for 3 days. Makes 24 cookies.
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Cinnamon Sugar Tortilla Crisps
Cinnamon Sugar Tortilla Crisps are a quick and easy treat, for Halloween or any time of year! Think of it as a flour tortilla version of cinnamon toast, but crispier. Find the full recipe here: simplyrecipes.com/recipes/cinnamon_sugar_flour_tortilla_crisps/
Baked Cinnamon Sugar Tortilla Chips
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Easy and delicious baked cinnamon sugar tortilla chips. Great by themselves or with dips or fruit salsa.
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Cinnamon Crisps | Mexican Dessert| Finger Food
#cookwithme #gamedayfood #appetizer #tailgate
#mexicanfood #fingerfoods
Recipe:
Flour Tortillas
Butter
Cinnamon
Sugar
Bake in preheated oven at 350 for 8 to 10 minutes, or a little longer if needed. They will crisp as they cool!
How to Make Cinnamon Crisps
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Churros -- fried dough sprinkled with cinnamon and sugar -- are a Mexican and Spanish specialty. This baked version of the crispy treats is a sweet finale to any Mexican meal, served warm with ice cream.
Cinnamon Crisps
Ingredients
1 stick Butter, Melted
3 whole Flour Tortillas (small Size)
1 cup Sugar
1 Tablespoon Ground Cinnamon
Preparation Instructions
Preheat the oven to 350 degrees.
Mix together the sugar and cinnamon.
Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar.
Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely.
Break into pieces and eat as snacks...or serve with ice cream!
How to Make Cinnamon Sugar Tortilla Chips
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make cinnamon and sugar tortilla chips. This baked tortilla chip recipe is so yummy and incredibly easy to make. If you like cinnamon and sugar, and you like desserts like churros, you will love these! If I can do it, you can do it. Let's get baking!
#tortillachips #chips
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Ingredients:
1/4 cup of sugar (50g)
1 tsp of cinnamon (2g)
2 Tbsp of butter, melted (28g)
3 to 4 small tortillas
Tools:
Basting brush
Bowls
Pizza roller or knife
Sheet pan or cooking sheet
Parchment paper or a silicone baking mat
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