Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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Why I stopped selling Filipino cookies
The cookies were ube coconut, pandan coconut, corn cheese, and chocolate salted dulce de leche. Each and every one of them are deliciously made with love ????
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INGREDIENTS
-1 box Duncan Hines strawberry cake mix
-2 eggs
-1/2 cup vegetable oil
-sanding sugar (optional)
-chocolate hearts
(Note- if the batter isn’t thick enough to roll, add 1-2 tbsp extra flour)
Place the cake mix, eggs, and oil into a large mixing bowl. Stir until a dough has formed, then place into the fridge to chill for 30 minutes.
Scoop out the dough and roll into balls. Coat each cookie dough ball in sanding sugar if using, and place onto a baking tray.
Bake in a preheated oven at 350F for about 15 minutes.
While the cookies are still warm, place a chocolate heart into the center of each one. ❤️
How I met my husband! Plus tear & share Nutella rolls recipe
Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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CHEESY AT SULIT NA SULIT ! RED VELVET CRINKLES/CINNAMON BUN/UBE CHEESE PANDESAL NI MJ ESPINOSA
MJ's ube cheese pandesal, red velvet crinkles and cinnamon choco buns are all cheesy favorites to die for! Order now via FB: MJ Galang Espinosa or FB: Levilyn Espinosa.
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#redvelvetcrinkles#cinnamonbun#ubecheesepandesal#mjespinosa
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Please watch: HOW TO BAKE CHEWY/CRUNCHY CHOCO CHIP COOKIES BY USING. TOBLERONE, SMORES & REESE'S ????
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