Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Cinnamon Streusel Coffee Cake
This is my favorite cake and my most popular cake!
Ingredients:
STREUSEL TOPPING AND CENTER
1 3/4 cups flour
1 cup packed light brown sugar
1 1/4 teaspoons cinnamon
Pinch of salt
1 1/2 sticks cold unsalted butter, cut into small pieces
3/4 cup coarsely chopped pecans
3/4 cup coarsely chopped almonds
CAKE:
1 stick unsalted butter, room temperature
2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream
FOR GLAZE:
1 cup powdered sugar
2 tablespoons whole milk
For the streusel topping, mix nuts, flour, sugar, cinnamon, and salt together. Then add in your cold sliced butter. Pulse mixtures using a food processor or work the butter into the dry ingredients using two butter knives. Butter knives is recommended to get the perfect streusel. Chill streusel while making cake batter.
For cake batter, start off by creaming room temperature butter in a mixer for about two minutes, then add in white sugar and mix until fluffy(about 2 minutes).
Add 2 eggs; one egg at a time beating after each one.
Add in vanilla
Last, add in sour cream and flour alternating sour cream and flour.
Grease tube pan
Add half the cake batter into pan and spread evenly, then add half streusel topping.
Add rest of cake batter covering streusel. Add the rest of streusel on top.
Bake cake for 50-55 minutes on 350F until golden brown or toothpick comes out clean.
To make glaze, mix milk and powdered sugar together until smooth.
When cake is warm and cooled drizzle glaze over cake
Here is the link for the tube pan I use for this cake any many other cakes
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Copycat Starbucks Cinnamon Coffee Cake | Easy & Delicious
Starbucks Cinnamon Coffee Cake
This recipe for Starbucks Cinnamon Coffee cake comes from the coffee chain's own website. It does not disappoint. This cake tastes SO delicious and, maybe not surprisingly, goes very well with coffee. One look at the ingredients and you know why. This does not pretend to be anything but an indulgence. You've got butter... sugar... vanilla... and cinnamon. It's going to taste incredible!
00:00 Introduction
00:09 Cinnamon streusel
00:32 Wet ingredients
01:04 Yogurt and vanilla
01:16 Dry ingredients
01:35 Mixing batter
01:49 Cake assembly
02:35 Thank you!
STREUSEL
2/3 cup (80g) all-purpose plain flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
4 tbsp (56g) unsalted cold butter, cubed
CAKE
12 tbsp (168g) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 large eggs yolks* (Starbucks uses the whole egg)
1 1/2 tsp vanilla extract
1 1/4 cups Greek yogurt
2 1/2 cups (300g) all-purpose plain flour* (Starbucks calls for cake flour. We changed it for a more substantial taste and texture.)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
* Though we prefer the coffee cake as written above, two changes we made in the eggs and flour are in the parentheses above.
INSTRUCTIONS
1. Preheat oven to 350F/180C. Starbucks' recipe cooks at 325F because they prepare these as muffins or small loaves. We need the extra heat with the bigger pan.
2. Grease a 9 x 9 x 2 (23cm x 23cm x 5cm) pan. We used vegetable shortening. We tried this without greasing the pan during a trial run and the cake stuck a bit, which surprised us given the butter content.
3. In a medium bowl, combine all cinnamon streusel ingredients with a fork until they reach a crumbly consistency, do not over mix into paste. Refrigerate bowl while mixing cake.
4. In a large bowl, mix together room temperature butter and sugar. It should be light and fluffy; do not over whip.
5. Stop and scrape down the sides and bottom of bowl.
6. Now add in 1 egg yolk at a time, mixing in between each addition. Stop and scrape down the sides and bottom of bowl.
7. In a small bowl, combine the vanilla extract and Greek yogurt.
8. In a separate bowl, combine the flour, baking powder, baking soda and salt.
9. Add 1/3 of the flour mixture to the egg mixture, followed by 1/3 of the yogurt mixture. Repeat 2 more times until all the ingredients are incorporated.
10. Fill 1/2 of the greased pan with batter, sprinkle thin layer of cinnamon streusel mixture on top of batter, then repeat process one more time so that the pan is 1/2 filled with streusel on top.
11. Bake for 50–60 minutes until an inserted toothpick comes out clean or with only a crumb or two, let cool, and serve.
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Layered Cinnamon Coffee Cake | CHELSWEETS
This delicious, layered cinnamon coffee cake is made with tender, cinnamon swirled cake layers, brown butter frosting & a delicious cinnamon streusel filling!
Clabber Girl Baking Powder helps these cake layers bake up beautifully and lightens their texture. It’s the #1 brand of baking powder in America and has been around since 1850!
The cake layers are also made w/ Crisco All-Vegetable Shortening which contains 50% less saturated fat than butter and makes these cake layers super soft and tender #sponsored
Get the recipe here:
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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