The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
Brownie Cheesecake
Brownie Cheesecake is a combination of two of your favorite sweet treats. This is the perfect cheesecake for brownie lovers or vice versa. Brownie cheesecake is made of cakey, chocolately brownies that have been intensified with the combination of cheesecake. If you are looking for a quick and easy brownie cheesecake recipe then this is a recipe to try.
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No Bake Nutella Cheesecake| Eggless, No Gelatine, No Condensed Milk | Easy No-Oven Cheesecake Recipe
Who doesn’t love a dessert that requires barely any effort and ends up looking and tasting amazingly delicious, right? This no-bake Nutella cheesecake is just that dessert. It is creamy, airy, super silky, and a treat for both your taste buds and your eyes!
Written recipe:
Ingredients :
For the base:
1 + 1/2 cup (180gms) crushed biscuits
3 tablespoons (37gms) melted butter
For filling:
2 +1/4 cup (350gms) cream cheese
3/4 cup (37gms) icing sugar
1 cup (300gms) of Nutella
2+1/2 cups (290gms) whipping cream
Product Links :
1. Springform pan :
2. Offset spatulas :
3. Turntable :
4. Mixing Bowls :
5. Nutella :
6. Icing sugar :
How to whip cream :
How to make cream cheese at home :
Chocolate Ganache recipe :
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No-Bake Chocolate Swirl Cheesecake | No-Bake Chocolate Marble cheesecake
No-Bake Chocolate Swirl Cheesecake | No-Bake Chocolate Marble cheesecake
Hello and welcome!????
Today I will show you how to make a very quick and easy No-Bake Chocolate Swirl Cheesecake. Simple and delicious recipe with inexpensive ingredients. This is easy and foolproof dessert recipe for everyone. Cake without oven, without egg, so easy to prepare in advance.
*The video contains subtitles, please turn them on and enjoy????
*Watch the video until the end so you don't miss the details????
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*Mould (Mousse ring) size: Ø15 cm (6 inches)*
*Oreo crust*
Oreo cookies 12 pieces
Melted butter 2 tbsp (30 g)
*Chocolate Cheesecake*
Cream cheese 230 g (8 oz) (room temperature)
Sugar 3 tbsp (40 g)
Vanilla extract 1 tsp (4 g)
Gelatin 5 g
Heavy cream 1/2 cup (120 ml) (cold temperature)
Dark chocolate 150 g (5.3 oz)
*Decoration* (optional)
Heavy cream 1/4 cup (60 ml) (cold temperature)
Sugar 1/2 tbsp (6 g)
Thanks for watching ????
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No-bake chocolate marble cheesecake, no-bake chocolate cheesecake, no-bake marble cheesecake
Marbled Cheesecake Recipe
This marbled cheesecake is the best of both worlds with its vanilla and chocolate cheesecake filling! It's creamy, rich, and absolutely delicious!!
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Pumpkin Swirl Cheesecake with Biscoff Crust
Pumpkin Swirl Cheesecake with Biscoff Crust:
This cheesecake is one of my all-time favorite fall cheesecakes. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this Pumpkin Swirl Cheesecake.
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????Springform Pan:
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????1¼ cups Biscoff Cookie crumbs:
????2 tbsp. granulated sugar:
????¼ cup finely chopped pecans:
????¼ cup flour:
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????3 8oz Packages of cream cheese:
????1¾ cup granulated sugar:
????¼ cup all-purpose flour:
????2 tsp vanilla:
????½ cup sour cream:
????1 cup pumpkin puree:
????2 tsp pumpkin pie spice:
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