Best Carrot Cake Cheesecake - Cheesecake Recipe
Carrot Cake Ingredients:
3 Eggs
1/2 cup Dark Brown Sugar
1 tbsp of Honey
1 tsp of Cinnamon
1 tsp Vanilla Extract
1 tbsp Vanilla Bean
1/3 cup Olive oil
1/2 tsp Baking Powder
1/2 tsp Baking Soda
Salt
3/4 cup Whole Wheat Flour
1/4 cup All Purpose Flour
1 cup grated Carrots
1/2 cup Walnuts
8 oz Drained Pineapple
Lime Zest (Garnish)
Squeezed Lemon (Optional)
Cheesecake Ingredients:
3/4 cup sugar
2 pkgs Cream Cheese
3 eggs
2 tsp Vanilla Extract
1 tbsp Flour
Directions:
-Preheat oven to 350 degrees.
-Grease 9-or 9 1/2-inch Springform Pan
Carrot Cake:
-Combine oil, brown sugar, and 2 eggs; mix thoroughly. Add vanilla bean, vanilla extract, honey, and cinnamon. Mix again.
-Stir in flour, baking soda, baking powder, and dash salt. Then, stir in drained pineapple, carrots, and walnuts.
Cheesecake:
-Beat 2 pkgs cream cheese, sugar, flour, 3 eggs, and vanilla extract until smooth.
Baking Directions:
-Spread 2 cups of carrot cake batter over bottom of greased 9-or 9 1/2-inch Springform Pan.
-Drop cheese batter over carrot cake batter spreading evenly; top with spoonfuls of remaining carrot cake batter. *Note: There may be carrot cake batter left over; you can use the extra batter to make some cupcakes!
-Bake in preheated 350 degree oven for 50 to 60 minutes or until cake is set and cooked thoroughly. Cool to room temperature, then refrigerate.
*Prepare Pineapple Cream Cheese Frosting:
In a bowl, combine 2 oz cream cheese, 1 tbsp butter, 1-3/4 of powdered sugar, 1/2 tsp of vanilla, 1/3 cup of reserved pineapple juice, and dash of salt. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.
This Keto Cheesecake Recipe | Will Change Your Life!
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I accidentally held a baking competition with 13 streamers
QTCinderella bake along cheesecake. Ingredients listed below
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Difficulty Rating: ⭐️
If you want to bake along here is what you need:
1 package of graham crackers
2 tablespoons white sugar
1 tablespoon brown sugar (but can use white sugar if you don’t have this)
7 tablespoons butter
32 oz cream cheese (MAKE SURE THIS IS ROOM TEMP - you can leave it out hours ahead of time. Won’t be a problem even the night before is fine)
2/3 Cup Sour Cream
1 Cup Sugar
1.5 teaspoons vanilla extract
Salt
4 Eggs
Berry Topping (optional)
2 cups frozen berries
1 lemon
1/4 cup sugar
I’ll be using a 9’’x13’’ casserole pan. You can use kinda any pan. It takes about an hour in the oven just FYI so you know for time planning. The topping is made on a stove top (for anyone planning on baking at a desk)
Editor:
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Reynold Poernomo Desserts For Christmas Inspiration | MasterChef Australia | MasterChef World
A compilation of popular MasterChef Australia contestant Reynold Poernomo Desserts for Christmas Inspiration.
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Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchefaustralia #howtocook
NO BAKE Summer Desserts ???? Busy Day Lemon Cheesecake
Let's hear it for no bake summer desserts! Not sure what to do with pudding mix (besides making pudding)? This very delicious and very easy pudding cheesecake recipe is the answer.
Busy Day Lemon Cheesecake recipe:
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
- phone tripod:
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Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
How to Make a Cinderella Pumpkin Spice Latte (STARBUCKS SECRET MENU) | White Chocolate PSL Recipe
Learn how to make this Starbucks SECRET MENU(!!) drink! I read about this recently and had to try it out at home! This is a white chocolate pumpkin spice latte and is SO. GOOD. RECIPE BELOW!!
Cinderella Pumpkin Spice Latte Recipe
INGREDIENTS (serves 1-2)
1/3 of a white chocolate bar (approx. 30g)
½ tsp pumpkin pie spice (recipe here:
2 tbsp pure pumpkin puree (NOT pumpkin pie filling)
dash vanilla extract
1 shot of espresso
1 cup frothed milk
white chocolate shavings
white (or blue) edible glitter
DIRECTIONS
1. Place the white chocolate into a microwave safe bowl and microwave for 20 second intervals, until melted. Add the pumpkin pie spice and mix well. Then add the pumpkin puree and vanilla extract and mix until well combined.
2. Spoon the mixture into 1 or 2 coffee mugs. Pour a shot of espresso into each mug and mix very well.
3. Pour some frothed milk on top. Top with white chocolate shavings and edible glitter. Enjoy!
PRODUCTS MENTIONED:
Espresso machine:
Starbucks via sachets:
Edible glitter (white):
Edible glitter (blue, similar):
Glass mug (similar):
Ceramic pumpkin (in background):
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xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: pie!
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