How To make Cinderella Cheesecake
Brownie Crust
3 oz Unsweetened Chocolate :
Chopped 1/4 c Unsalted Butter cut in
sm Pieces 1/2 c Flour
1/8 ts Baking Powder
2 Eggs
1 c Light Brown Sugar :
firmly
Packed 1 1/2 ts Vanilla
2 oz Semisweet Chocolate
Finely chopped Filling:
8 oz Cream Cheese softened
1/2 c Light Brown Sugar :
firmly
Packed 3 Eggs
1/2 c Sour Cream
1 1/3 c Creamy Peanut Butter
1/4 c Flour
Topping----- 3/4 c Sour Cream
3 ts Sugar
For the crust: Preheat oven to 350. Grease a 9-inch springform pan. Dust with flour. Melt unsweetened chocolate and butter in small saucepan over low heat. Cool. Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes. Beat in melted chocolate mixture, vanilla, and chopped chocolate. Add flour and baking powder. Mix until just blended--do not overbeat. Spread 1 cup brownie batter over bottom of pan. Bake until firm, about 17 minutes. Cool baked crust in freezer for about 15 minutes. Maintain oven temperature. For the filling: Blend cream cheese and sugar until smooth. Add eggs and sour cream. Add peanut butter and flour. Using small knife, spread remaining brownie batter around the sides of the pan, sealing batter to bottom crust. Pour in filling, which will not be as high as brownie batter. Bake until center of cheesecake is gently set and brownie sides have fallen to form a ring around the filling. (About 50 minutes) For topping: Blend sour cream and sugar. Spread on top of cheesecake to within 3/4 inch of edge. Bake cheesecake 3 more minutes. Recipe By :
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Cinderella Cheesecake | EASY TO LEARN | QUICK RECIPES
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How to Make a Cinderella Pumpkin Spice Latte (STARBUCKS SECRET MENU) | White Chocolate PSL Recipe
Learn how to make this Starbucks SECRET MENU(!!) drink! I read about this recently and had to try it out at home! This is a white chocolate pumpkin spice latte and is SO. GOOD. RECIPE BELOW!!
Cinderella Pumpkin Spice Latte Recipe
INGREDIENTS (serves 1-2)
1/3 of a white chocolate bar (approx. 30g)
½ tsp pumpkin pie spice (recipe here:
2 tbsp pure pumpkin puree (NOT pumpkin pie filling)
dash vanilla extract
1 shot of espresso
1 cup frothed milk
white chocolate shavings
white (or blue) edible glitter
DIRECTIONS
1. Place the white chocolate into a microwave safe bowl and microwave for 20 second intervals, until melted. Add the pumpkin pie spice and mix well. Then add the pumpkin puree and vanilla extract and mix until well combined.
2. Spoon the mixture into 1 or 2 coffee mugs. Pour a shot of espresso into each mug and mix very well.
3. Pour some frothed milk on top. Top with white chocolate shavings and edible glitter. Enjoy!
PRODUCTS MENTIONED:
Espresso machine:
Starbucks via sachets:
Edible glitter (white):
Edible glitter (blue, similar):
Glass mug (similar):
Ceramic pumpkin (in background):
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For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: pie!
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NO-BAKE CHEESE CAKE#Cake#Cheesecake#Heart#FamilyVlogNorway
First time make a no-bake cheese cake for Mother's day. Simple and easy recipe. Thank you for watching. Please Like, Share, Comment and Subscribe to our Channel. God Bless.
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Baked a huge pumpkin to kickoff my 21 Days of Pumpkin Recipe Series | MyHealthyDish