How To make Cincinnati Style Chili
2 tablespoons vegetable oil
2 medium onions
chopped
5 cloves garlic :
minced
2 pounds ground beef chuck
4 tablespoons commercial chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
Salt and fresh ground black pepper 1 bay leaf
1 tablespoon red wine vinegar
1 tablespoon molasses
1 cup tomato sauce
1 1/2 cups water
Spaghetti cooked and drained; kidney beans; grated Cheddar; chopped white onion :
and oyster crackers as traditional accompaniments for Cincinnati 1 " Five-Way" chili
In a large heavy pot heat the oil over moderate heat and cook the onions and garlic until softened. Add the ground beef, stirring, until the beef is no longer pink. Drain off any excess fat and discard. Add the chili powder, paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to taste, stirring to combine and cook for 1 minute. Add the bay leaf, red wine vinegar, molasses, tomato sauce and water and bring to a boil. Reduce heat and simmer chili, covered for 1 1/2 hours, adding additional water, if necessary, to achieve a thick and soupy consistency. Discard bay leaf and adjust seasoning with salt and pepper.
Serve the chili over cooked spaghetti with the traditional accompaniments.
How To make Cincinnati Style Chili's Videos
Cincinnati Chili
Cincinnati Chili isn't your normal chili recipe--it's so much more epic than that. Try it! Get the written recipe here:
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????CINCINNATI CHILI SPAGHETTI & Coney Dog | Skyline vs. Gold Star | Represent: Cincinnati
Cincinnati chili is served over a plate of SPAGHETTI! ???? I'm having my first taste to see if this chili on spaghetti is worthy of the hype. And then I'll have it on a hot dog -- because that's how I roll. ???????? Big thanks to Austin for sending me a taste of Cincinnati, Ohio and for making this video possible. ????
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Rach's Spicy Cincinnati Chili Over Spaghetti
Watch Rachael show you how to make her Cincinnati-style chili that she created in celebration of International Firefighters' Day.
Cincinnati-Style Chili - Food Wishes
It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People are very protective of these types of dishes, and any variance from what they think the recipe should be is met with a visceral condemnation. On the other hand, the food Gods hate a coward, and so I made it anyway.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Cincinnati-Style Chili, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Skyline Chili recipe: Secret Ingredient Hiding in Plain Sight? BEST Skyline Copycat Recipe Available
Skyline Chili recipe is in the video starting at 1:45. This is the most serious attempt at copying Skyline Chili's secret recipe available out there so far.
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Cincinnati Chili - The easiest chili recipe that you serve with spaghetti
How to cook the easiest Cincinnati chili in one pan by boiling all the ingredients. Cincinnati chili is a chili that is unlike the traditional chili con carne. Invented by two Macedonian brothers in the 1920s, it has a thinner consistency and you serve it with spaghetti. It's also great served on hot dogs. Serving the chili with spaghetti, cheese and diced onions is called a four way for those in the know.
This is an easy to follow recipe for Cincinnati Chili.
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Ingredients
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1lb minced beef, 750ml water, 1 beef stock cube, 2 bay leaves, 1 tablespoon chilli powder, 2 teaspoons Worscestershire Sauce, 1 teaspoon ground cinnamon, 1/4 teaspoon allspice powder, 1/4 teaspoon ground cloves, 1 teaspoon salt, 1 carton passata (425g), cooked spaghetti
Optional garnishes
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Grated cheese, diced onions, cooked kidney beans
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