Blue Ribbon Chili Dog Sauce Recipe
Its Summertime and everyone is grilling hot dogs and what makes a hot dog better??? some chili sauce. In this video i show you how to make Coney island chili dog sauce. This Recipe is really easy and win over everyone at your cook out. Its great for birthdays, cook out , get together or just make a batch of it and freeze it for yourself when your craving chili dogs
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Easy Chili Recipe in a Dutch Oven
You all have been asking for my easy chili recipe, so here it is! This easy beef and bean chili is made in a dutch oven on your stove top. Watch as I show you how to get maximum flavor out of simple ingredients.
Start by browning half of a diced onion in about 1 tablespoon of butter in your dutch oven. Wait until the onion is caramelized, then add about 1.5 pounds of ground beef. I used 85/15, but 80/20 would work also.
Brown the ground beef until cooked through... then here's the kicker... DON'T drain the fat. Allow the ground beef to continue to fry in its own fat for about 10 minutes, or until a deep dark color develops. Most of the fat will be incorporated back into the meat or evaporate out, giving your easy beef and bean chili even more flavor.
Once the beef is done, add your chili seasonings. I used one packet of Old El Paso Chili Seasoning, plus about 2 tablespoons of chili powder, 1 tablespoon of paprika, about 1/2 tablespoon of oregano, and a dash of seasoning salt. Mix together.
Then it's time to add your canned beans and tomatoes. I always use a ratio of 3 cans of beans to 2 cans of tomatoes. We like one can each of black beans, pinto beans, and kidney beans, and we add the entire can to the pot... juice and all. I also added some leftover canned diced green chiles that I had in my freezer.
My kids don't like chunks of tomatoes in their chili, so I blend up one can each of stewed tomatoes and diced chili-ready tomatoes until smooth. Then, add the tomatoes to the dutch oven and stir well.
If you like thick chili like we do, you can continue to cook your chili on medium low for about an hour, stirring frequently so it doesn't stick to the bottom of the pot. Then remove from the heat and allow to cool a few minutes.
Serve with your favorite chili toppings. We like Fritos corn chips, shredded cheddar cheese, sour cream, and diced onion. Enjoy!
@campchef@lodgecastiron
#chili #dutchoven #easychili #coldweathercooking
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Red River Chili - J. Alexander's Holdings
Join Jim as he makes one of our Fall favorites - Red River Chili.
Recipe:
Ground Chuck - 2.5 lbs
Santa Cruz Chili Powder - 1/4 cup.
Ground Cumin - 1 Tbsp.
Cajun Seasoning - 1/2 Tbsp.
Diced White Onions - 2 cups
Crushed Garlic - 2 Tbsp.
Beef Stock - 2 Cups
Worchestershire Sauce - 2 Tbsp.
Tomato Paste - 1/2 cup
Liquid Smoke - 1/2 Tbsp.
A1 Steak Sauce - 2 Tbsp.
Brown Sugar - 1 Tbsp.
Ranch Beans - 3 cups
Peeled Tomatos - 3 cups.
(Yields 1 Gallon - Serves 8)
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Texas-Style Chili | Recipe Lab | The New York Times
A beef chili infused with red chiles, chocolate and beer for bold flavor.
Produced by: Catherine Spangler
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Texas-Style Chili | Recipe Lab | The New York Times
Real Texas Red Chili Recipe Short Version Revised S1 Ep166
Indescribably good is the only way I can explain just how good this chili is. Once you try it you will be hooked.
There is nothing quite like Texas Red Chili this is a truly delicious recipe. This chili recipe I worked out over the years is an absolute winner.
To contact Chef Trotter directly use
This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique. These recipes are shown in two different versions, the first is a short version that is much like many of the cooking videos seen on You Tube. A detailed cook along tutorial is the second version of any recipe offered here, please feel free to choose the one that best suits you.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
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Texas Pedernales River Chili
President Lyndon B. Johnson's favorite chili, made with 2 pounds ground beef , 1 sweet onion, 3 cloves garlic, 3 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon oregano,1 splash hot sauce, 1 quart water, 1 each 28oz can whole tomatoes broken up, 1 Jalapeno pepper cut in half and seeds removed, 2 cans dark kidney beans, simmered 1 hour 40 minutes total.
Real Texas Chili is nothing more then meat, chilie's, and water simmered together. The meat can be anything from beef, venison, goat, bear, chicken, pork all the way to Hooverhog and rattlesnake, what ever a cowboy found to put in the chili pot.